Thread: Dinner

^Cod is the worst fish to freeze.

You are better off buying John Dory or risking one of Mendy's Pla Chubs

Today was larder restocking day – shopping – chef’s day off.
So, we picked up pre-cooked from Tops. Palo, Fish and Sushi.
Actually, all things considered - quite a good break, tasty and filling.

^ Nice Bowie! My missus used to do great Japanese food before we got married. Mind you, she also did... ahh, not now.

^^ I'm gonna ignore that as well.

Must admit I clicked on that icon over again to try and make it play...

Originally Posted by Dillinger

You are better off risking one of Mendy's Pla Chubs

I didn't realise Mendip used pla chub (did you mean pla chon?) for his "Scotch Eggs"...

Originally Posted by Mendip

^ Nice Bowie! My missus used to do great Japanese food before we got married. Mind you, she also did... ahh, not now.

Dilly doesn't let a joke slide, unlike the rest of us...

As I mentioned before, it was one time and extremely discrete. I can't believe it's still an issue. The gardener's forgotten all about it already.

Tonight it was pan seared salmon. I try ad keep things interesting for the littlun, so I par boiled some potatoes before slicing and frying. Not sure about the official name...Daulphine or something? Anyway, they were great! A cheesy 'Roix', and we were away!





Good as it was... just a prelude to the main event.

Mango and lime upside down cake with a dollop of ice cream!



To be honest this was probably one of the nicest things I've ever eaten in my whole life... ever! The daughter even agrees!

Maybe I'm biased but it's true.

Nice!

Originally Posted by Chittychangchang

Nice!

Took me ages...

What does it take to get a 'very nice' round here!

Very very nice!

^^ Sauted... very nice

Now on to matters more pressing, at least for me. Can you make Sauerkraut with Tenderheart cabbage? Hal, i'll get back to you.



This COVID rumble is making me cooking really moody...

...ordering in another Thai-Chinese dinner to start our weekend: excellent textures and flavors...cashew chicken, stir-fried sea bass and greens...

Pad Priew Wan

Nice!
Piri piri potato wedges and dirty burgers tonight at Chez Chitty.
With sweetcorn, beans or peas?

Now,where's my can of Special Brew?
Incoming...

^ BBQ'd?

Originally Posted by NamPikToot

^ BBQ'd?

Roasted in duck fat in the oven

Originally Posted by Chittychangchang

Nice!
Piri piri potato wedges and dirty burgers tonight at Chez Chitty.
.

Will you stop murdering the French language?

Tray Bon!
Tray Bon!
Voila. .

Empty plates all round.
Must have been ....very nice

Sacre bleu!

A number of your recent meals have looked quite appetising.

That's all well and good but doesn't mean fvck all unless I get a "Very nice" Brucie bonus

RU telling me you saved and wasted the duck fat to make limp roasties for a burger ? kin hell, you'll be growing a tashe next.

Originally Posted by NamPikToot

RU telling me you saved and wasted the duck fat to make limp roasties for a burger ? kin hell, you'll be growing a tashe next.

I saved some duck fat for a pizza tonight.
I forgot about it due to a 45min telephone conversation putting the world to rights with an old mucker.
Unfortunately the supper is cremated and my hopes and aspirations of a perfect pizza....

It's enough to want to make me cry into my Special Brew

Modesty...



BBQ'd to perfection

I had a little better luck with my fried fish. Probably my best effort yet. The fish...



With fries and slaw. Sorry about the blurry pic. By the time I realized the pic was blurry the food was gone.

What's your slaw recipe?...