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Thread: Dinner

  1. #201
    Thailand Expat Fondles's Avatar
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    Had chook tonight, was good.


  2. #202
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    Lets see the finished article Fondles.

    What does the beer can actually do, is it to get a nice crisp skin all over

  3. #203
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    Looks good Fundles , I wanna cook that tommoz , does it have to be a Chang can ? or will any can do ?
    I know one bloody can I don't want up me parsons nose

  4. #204
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    Quote Originally Posted by nigelandjan View Post
    Looks good Fundles , I wanna cook that tommoz , does it have to be a Chang can ? or will any can do ?
    I know one bloody can I don't want up me parsons nose
    You should be so fecking lucky !

  5. #205
    Thailand Expat OhOh's Avatar
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    Quote Originally Posted by nigelandjan View Post
    Looks good Fundles , I wanna cook that tommoz , does it have to be a Chang can ? or will any can do ?
    I know one bloody can I don't want up me parsons nose
    Some people have a wine rack, I have a beer wall. Take your pick.


  6. #206
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by Kwang View Post
    Lets see the finished article Fondles.
    Sure, it's almost finished the post processing cycle and is passing through my sigmoid colon. gimme another hour and I'll have some pics for ya.


    Quote Originally Posted by Kwang View Post

    What does the beer can actually do, is it to get a nice crisp skin all over
    The beer boils and steams the chicken from the inside resulting in moist chicken with a hint of beer.

  7. #207
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    Quote Originally Posted by Fondles
    The beer boils and steams the chicken from the inside resulting in moist chicken with a hint of beer.
    Fundles the Heston Bloominthing of TD well done will give it a go , do you open the tin before insertion or allow it to explode inside the chicken after the pressure builds ?

  8. #208
    Thailand Expat Fondles's Avatar
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    Quote Originally Posted by nigelandjan View Post
    Quote Originally Posted by Fondles
    The beer boils and steams the chicken from the inside resulting in moist chicken with a hint of beer.
    Fundles the Heston Bloominthing of TD well done will give it a go , do you open the tin before insertion or allow it to explode inside the chicken after the pressure builds ?

    Have a read of this.

    Beer in the Butt Chicken - Beer Can Chicken Recipes and Information

  9. #209
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    Wonderfull bowl of HOT beef noodle ,, just the thing to warm you in the English summer .



  10. #210
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    nice and light, not too heavy of a meal for one watching their weight.

  11. #211
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    ^ ahem ,, couugh's and shuffles uncomfortably

  12. #212
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    Doing a nice beef stew tonight. Only adding potatoes, pearl onions, and some carrots the last 20 minutes or so.

    The first thing you need for a good southern stew is a nice thick roux. So I browned off some onions and garlic in olive oil, added about 3 tablespoons of flour, salt, pepper, and a little Italian spice. You have to cook the roux long and slow as this will be the thickening agent for your stew, and you want the flour to brown up nice so the color of the stew is nice as well.

    So the fixings.



    This would be the browning of the roux still not nearly dark enough. You cant burn the flour, onions or garlic or the whole thing is shot.


    Browning off the beef lightly floured as well.


    This has simmered in the oven for an hour plus to tenderize the beef, as it is Thai beef. A rump roast I cut up.



    The stock is just one cup of pork stock I had laying around, one cup of water, and one and a half of beer. But now its time to add the pearl onions and potatoes.



    Onions and potatoes added, now let it sit for an hour, then put it back in the oven for about an hour to get the onions and potatoes soft and sweet. Then the last thing to go in will be the carrots.



    So now I can relax as nothing more to do for a bit. I will remember to get a picture of it plated up. Lately we have been so hungry its been forgotten. A total of just over an hour more to finish it off.

  13. #213
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    I bet the beer didn't go into the beef stew but into AO's gullet.....

    This looks fine and dandy AO, but what about us that have a crock pot? Can you do this again with step by step instructions for doing it with a crock pot?

    By the way, you have some biscuits/dinner rolls to go along with this?
    "Don't Sweat the Small Stuff....and it is all small stuff"

  14. #214
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    ^I have the kids favorite. Toasted whole wheat with the same sort of garlic spread you use. Time to go check thanks. I would have gone for a sourdough roll. Vetoed, they said I had been here too long and forgotten what sourdough is. Teach me to send them home last summer on holiday.

  15. #215
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    Another stew with no dumplings

    Ingredients

    1 cup all-purpose flour
    2 teaspoons baking powder
    1 teaspoon white sugar
    1/2 teaspoon salt
    1 tablespoon margarine
    1/2 cup milk


    Directions

    Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
    Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.

    Mmmmm

  16. #216
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    ^ I nicked that from somewhere, I think you need Suet for proper Dumplings

    British Beef Stew and Dumplings Recipe

  17. #217
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    Thanks Kwang, I have been looking for an easy dumpling recipe. Next time mate.

  18. #218
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    MMMM AO were gonna have to get together with ST one day and have a great big cook off ( just checked I spelt that correct ) and have a kinda cook and share at the table day ..

    Looks wonderful mate out of greens so will send you a carrot instead

  19. #219
    I am in Jail

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    Can I come ?

    I can't cook, but I don't mind handing out a bit of constructive critique and making a hasty exit when the dishes need doin

  20. #220
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    ^ Course so mate ,, we will sail over the bay together ,,

  21. #221
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    Its Friday night and Jans just finished a 7 day shift but she has still managed to knock a tasty chicken dish with satay and home made chips + salad . Delicious and not too heavy , followed by a nice cup of tea + some chocolate digestives ( bang goes the diet )
    Ok now for a couple of Euro 2012 games live settle down


    I'm proud of my 38" waist , also proud I have never done drugs

  22. #222
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    Quote Originally Posted by nigelandjan
    7 day shift
    That's some shift!

  23. #223
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    ^ Yeah all for the min wage mate to ,, she's got a 5 day one this week

  24. #224
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    Bro, your beef stew looks and sounds great! I'll try that recipe when I get back to London.

  25. #225
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    Quote Originally Posted by nigelandjan View Post
    ^ Yeah all for the min wage mate to ,, she's got a 5 day one this week
    Does she take sandwiches when she works these 5 day and 7 day shifts non-stop or does she eat in the canteen ? A 10 hour night shift was the most I ever worked.

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