Thread: Dinner

Noted for next time!

The last of these ribs dont look to appealing at first glance.

All that juice in the bag has set onto it and looks like lard



My secret smokey sauce willnae stick





I cannae hold her no more captain.

Ahm gonna hav tae break oot the tunnocks

Stank of grease

Good man. Green owed!

Jeff would be proud

The ribs do look nice, but one has to wonder just how much of the special sauce is ladyboy jism...



I've just about finished dinner - not much gai todd & kao nao available in Korea, so the wife made some:

Not fvcking about tonight, broke out the Bisto!!!








Jeez !! I can post pics from my phone now!!

Why are they so small???

They've done something to the way photos are uploaded, and it fuks them all up for me too...

Originally Posted by Dillinger

I cannae hold her no more captain.

Ahm gonna hav tae break oot the tunnocks

May your Soi dogs live long and prosper

Originally Posted by Bettyboo

The ribs do look nice, but one has to wonder just how much of the special sauce is ladyboy jism...

Sous-vide'd the tomato.







Which made a nice change from deep-frying it.

Lu you eat at old peoples time 445 in the afternoon. What do you eat again later in the evening?

Getting ready for another 6 K in about 30 minutes. Eating as early as you do I could not get an early evening run in.

Originally Posted by aging one

Lu you eat at old peoples time 445 in the afternoon

Haha yeah what a muppe...





Doh!

5555 ^ you will eat again but a little bird tells me you work out a bit more than our Lulu..

^^

Muesli with berries and banana later, which replaces the beers and fried meat 5 days... 4 days... some days per week.

Oh god this health obsession is ruining the dinner thread. Fuck off you lot to some other thread.

Originally Posted by bsnub

Oh god this health obsession is ruining the dinner thread. Fuck off you lot to some other thread.

Originally Posted by AntRobertson

Haha yeah what a muppe...





Doh!

Good God, man . . . the cutlery should be at a four o'clock angle and the knife blade should be facing inward . . . what kind of an example are you to your kids!!!

(My thanks to my parents who were incredibly 'don't eat like the anglos, have proper table manners' . . . which we pass on to our children)

Originally Posted by panama hat

Good God, man . . . the cutlery should be at a four o'clock angle and the knife blade should be facing inward . . . what kind of an example are you to your kids!!!

The position of the cutlery is OK (UK upbringing) but agree the knife should be facing inwards. Pretty damn disgusting state to leave the knife in though.....

Originally Posted by nidhogg

Pretty damn disgusting state to leave the knife in though.....

I'd already eviscerated Ant enough without mentioning that part as well . . . quite base, really . . . Kiwis. Anglos . . .

Originally Posted by nidhogg

The position of the cutlery is OK (UK upbringing)

I guess the reason it should be at 4 o'clock is that way it can't be knocked when one gets up

Originally Posted by panama hat

Good God, man . . . the cutlery should be at a four o'clock angle and the knife blade should be facing inward . . . what kind of an example are you to your kids!!!

(My thanks to my parents who were incredibly 'don't eat like the anglos, have proper table manners' . . . which we pass on to our children)

I see your only culinary contribution to this thread, which was when you were left to your own devices for a weekend, was a defrosted and microwaved bowl of peas and corn

With the spoon clearly on show at 2.50am

https://teakdoor.com/the-kitchen/9619...ml#post3993817 (Dinner)

...^devastating...

Originally Posted by Dillinger

I see your only culinary contribution to this thread, which was when you were left to your own devices for a weekend, was a defrosted and microwaved bowl of peas and corn

With the spoon clearly on show at 2.50am

https://teakdoor.com/the-kitchen/9619...ml#post3993817 (Dinner)

Oooh appropriate for the dinner thread too cos Hatter has just been burned!!!

Originally Posted by Dillinger

I see your only culinary contribution to this thread, which was when you were left to your own devices for a weekend, was a defrosted and microwaved bowl of peas and corn

You abuse my pain at having been left abandoned for this . . . this . . . hit piece??

Originally Posted by Dillinger

With the spoon clearly on show at 2.50am

Umm, that's different

Originally Posted by AntRobertson

Oooh appropriate for the dinner thread too cos Hatter has just been burned!!!

Hmmm . . . yea well . . .


I'm taller than you.


There. The world is good again