Thread: Dinner

  1. #20151
    ความรู้ลึกลับ HuangLao's Avatar
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    Quote Originally Posted by Dillinger View Post
    Today Matthew I'm mostly gonna be sous vidin'



    Chopped in 3, marinaded, vacuum sealed and put in fridge for 15 mins




    Into the sous vide when it gets to 167F for 6 hours


    Looks like a mini-project, Dills.
    We'll certainly be expecting an afterward collection of pics - final product, plating, sides, etc.



  2. #20152
    Southern Expat Dillinger's Avatar
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    Just gonna buy some Tops ready made potato salad Jeff and corn

    Has anyone tried this stuff? Just ordered some


  3. #20153
    I am in Jail

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    Vegemite and cheese pie
    Lamington
    Coopers Ale

    Celebrate the Ashes win

  4. #20154
    Southern Expat Dillinger's Avatar
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    Got some of these beers to coincide with England's ashes performance


  5. #20155
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    ^ Good luck if Kerry are delivering it - I've given up with Lazada now cos Kerry never deliver anything and the orders all get cancelled...

    ^^ You got your own vacuum sealer? Where can you get them?

  6. #20156
    Southern Expat Dillinger's Avatar
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    ^ got it from Lazada. They've always delivered, quite fast too.


  7. #20157
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    15 min marinade, 6 hours cooking, 30 secs for Dill to snaffle his harminoca.

  8. #20158
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    Quote Originally Posted by NamPikToot View Post
    15 min marinade, 6 hours cooking, 30 secs for Dill to snaffle his harminoca.
    Is that a euphemism???

  9. #20159
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    Quote Originally Posted by Mendip View Post
    Is that a euphemism???
    Dill?

  10. #20160
    Southern Expat Dillinger's Avatar
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    Let's ask Dasher's Momma about my Marmite smattered harmanica



  11. #20161
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    ...^she's motorboating...

  12. #20162
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by tomcat View Post
    ...^she's motorboating...
    I had to look that one up.

    #i'veledashelteredlife


    BTW ... would that apply to LB's also?

  13. #20163
    Thailand Expat
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    ...yes: anyone sporting golden globes...

  14. #20164
    I am in Jail

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    Quote Originally Posted by Dillinger View Post


    Got some of these beers to coincide with England's ashes performance

    Leo would do. It's watery and piss weak.

  15. #20165
    R.I.P. Luigi's Avatar
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    4.1%, that crap.

    Will stick to me manly 5% San Mig Lite.

  16. #20166
    Southern Expat Dillinger's Avatar
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    Quote Originally Posted by Luigi View Post
    4.1%, that crap.

    Will stick to me manly 5% San Mig Lite.
    Like XXXX and Coors?

    Bugger, will leavee those for the wife then

  17. #20167
    R.I.P. Luigi's Avatar
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    That Sinhga Light is up to 4.5% now, was around 3%.

    Tried some one night and felt like Dill was standing on me head for about 2 days after.

  18. #20168
    Thailand Expat klong toey's Avatar
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    ^You two need to man up and stop drinking my filtered urine plenty of decent booze out there .

  19. #20169
    Custom Title Changer
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    Quote Originally Posted by Dillinger View Post
    Has anyone tried this stuff? Just ordered some
    I've not used that brand before. You want to add the liquid smoke to your bbq sauce and a little bit goes a long way. It's kind of like sesame seed oil, you only need a few drops.

    Having said that, boiling ribs for six hours is truly an affront to all things gourmet, a crime against humanity as defined by both the 1967 St. Louis BBQ accords that were reaffirmed by humanity in Dallas in 2011.

    While I have cooked ribs in the oven before I finished them on the grill (a sin before Edesia, the Roman god of the feast, but I always make a sacrifice by eating salad for two days after) I would never, ever boil them.

    How do you caramelize the BBQ sauce in boiling water?
    "I was a good student. I comprehend very well, OK, better than I think almost anybody," - President Trump comparing his legal knowledge to a Federal judge.

  20. #20170
    Southern Expat Dillinger's Avatar
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    Quote Originally Posted by CSFFan View Post
    How do you caramelize the BBQ sauce in boiling water?
    They are not in boiling water, they are sealed in the packet but I see what you mean



    Looks to be a fair bit of condensation and watery marinade floating in there
    It said to save a bit for basting. Wife's getting the BBQ on now, any tips?

  21. #20171
    Hansum Man! panama hat's Avatar
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    Quote Originally Posted by CSFFan View Post
    How do you caramelize the BBQ sauce in boiling water?
    Fair question . . .



    Quote Originally Posted by CSFFan View Post
    I would never, ever boil them.
    It's an English thing, I believe . . . boiling meat

  22. #20172
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    Quote Originally Posted by CSFFan View Post
    While I have cooked ribs in the oven before I finished them on the grill (a sin before Edesia, the Roman god of the feast, but I always make a sacrifice by eating salad for two days after) I would never, ever boil them.
    If you look carefully he did not boil them. They were vacuumed sealed in a plastic bag. Then cooked at just 2 degrees over boiling for that time. He wont get charring or a bark that is for sure. But I bet he gets really nice tender ribs.

    I or we should introduce him to a nice rub before sealing the ribs that would stay on the meat and infuse as it cooked. The more I think about it the more I think it may work. Its time he pulled the damn thing out of the closet anyway..

  23. #20173
    Southern Expat Dillinger's Avatar
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    Quote Originally Posted by panama hat View Post
    It's an English thing, I believe . . . boiling meat
    Probably because we are civilised and have potable tap water unlike you sweaty savages.

    And it's not boiling, its sous vide

    Now give me some tips about this barbie malarkey

  24. #20174
    Southern Expat Dillinger's Avatar
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    ^^ at last, someone with a bit of Culture

  25. #20175
    R.I.P. Luigi's Avatar
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    Beans boiled in a bag for 8 hours as a side?

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