Thread: Dinner

  1. #15026
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    Quote Originally Posted by HuangLao View Post
    Your Kuntucky and Americanism roots are showing.
    [not a compliment]
    I am what I am, Jeff. I make no excuses or pretend to be something I'm not, ya poser.

    I've posted up Thai, Filipino and American food here. Could you remind us of your roots, food wise?

  2. #15027
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by David48atTD View Post
    When did the cooking of a mince patty become an object of culinary delight and the thoroughness of same
    became an "thing"?
    Quote Originally Posted by CSFFan View Post
    Because like literally every other dish on the planet, they can either turn out shite or be pretty damn good.
    I doubt you'd get a burger this good at McDs.
    Just so you know, I wasn't having a go (talking disparagingly) about your meal or food choices.

    I like a good burger as much as the next guy ... it's just that I don't 'get' (IMHO) under-cooking mince.

    But (obviously) others like their patty cooked differently to the way I like it. Live and let live I reckon.

    My boys had their first burger the other day, they're 4yo.
    One liked it, the other refused to eat more then a bite of it.
    Cooked at a Restaurant. We do our best to avoid McDonalds.
    Someone is sitting in the shade today because someone planted a tree a long time ago ...


  3. #15028
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by David48atTD View Post
    We do our best to avoid McDonalds
    ...resistance is futile...

  4. #15029
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    Had a really bad experience eating out recently, we both ordered Salmon and what came out was a tiny portion that was a dry as a Nun's minge. Nothing's worse than overcooked fish!. It's rare to get a bad meal in Pattaya, so much competition in such a small area sees to that, but it does happen. Anyway, for a guaranteed nice bit of fish we cooked some at home.

    Dinner-sal1-jpg

    Dinner-sal2-jpg

    ^If anyone overcooks Salmon, they should be filleted and the fish allowed to live.
    Attached Thumbnails Attached Thumbnails Dinner-sal1-jpg   Dinner-sal2-jpg  
    Last edited by Headworx; 22-04-2018 at 02:26 PM.

  5. #15030
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    Salmon looks overcooked.












    Only joking
    Looks delish

  6. #15031
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    ^^

    Looks good. In my experience, when salmon starts leaking white matter from between the flakes of flesh, that's overcooked.

  7. #15032
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    Today's lunch at PYC. Tender lamb fillet on a bed of sweet potato mash, garnished with pak choy and sliced apple in a calvados sauce. Only meat I've eaten since last Sunday so to be savoured.


  8. #15033
    R.I.P. Luigi's Avatar
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    Yum yum yum.

    Quote Originally Posted by PAG View Post
    Only meat I've eaten since last Sunday so to be savoured.
    Damn. You must have lost more weight than Dillinger.

  9. #15034
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    Quote Originally Posted by Headworx View Post
    Dinner-sal1-jpg
    What do they say about thinking alike.

    Garlic mash with thyme n black pepper seared salmon.



  10. #15035
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    ^

    Excellent. Trust that you roasted the garlic bulb before adding to and mashing the potato?

  11. #15036
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    Quote Originally Posted by Luigi View Post
    Yum yum yum.



    Damn. You must have lost more weight than Dillinger.
    Doing good. I have one meal a day, usually latish afternoon, alternating between soup and poached eggs on dry toasted wholemeal bread. Works for me. Sunday is my 'f**k it' day, though miss out any desserts, savouring instead a large Hennessey and a double espresso. Last Monday was something of an exception, being Songkran and all.

  12. #15037
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    I'll show you my meat. Yes a USDA prime cut. Eat your heart out.
    More on that later. In a bit of a roast now.

  13. #15038
    Newbie Jesus Loves You's Avatar
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    I like this thread. I had some delicious ribs. BBQ style; home-cooked.

  14. #15039
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    Quote Originally Posted by PAG View Post
    Looks good. In my experience, when salmon starts leaking white matter from between the flakes of flesh, that's overcooked.
    I aways cook Salmon in the oven so I can't really see the white matter, but know what you mean and you're right. From having oven baked Salmon so many times, I just know that a big piece like that takes about 7 or 8 mins in a preheated 180. As learned from some cooking show or book long ago, no matter what cooking method is used the moment a toothpick that's had the point cut off can be pressed thru fish without resistance, it's done.
    Last edited by Headworx; 22-04-2018 at 06:13 PM.

  15. #15040
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    Quote Originally Posted by Luigi View Post
    What do they say about thinking alike.

    Garlic mash with thyme n black pepper seared salmon.


    Yours wins that one-sided battle, hands down That's a restaraunt quality dish that I'd happily pay for.

  16. #15041
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    ^they both look great. Would be happy to be served either.

  17. #15042
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    The peas & tarter would just swing me.

    Both look excellent.

  18. #15043
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    both the salmon dishes look very nice....

  19. #15044
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    I had some beef noodle soup from this woman, was more like breakfast as 9.30am.


  20. #15045
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    Sunday roast beef

    Dinner-20180422_132427-jpg

    Dinner-20180422_132445-jpg

    Forgot the Yorkshires.
    Attached Thumbnails Attached Thumbnails Dinner-20180422_132427-jpg   Dinner-20180422_132445-jpg  

  21. #15046
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    Forget the sprouts and get on with the Yorkshire. If I close my right eye it looks great...

  22. #15047
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    Quote Originally Posted by Jack meoff View Post
    Sunday roast beef

    Dinner-20180422_132427-jpg

    Dinner-20180422_132445-jpg

    Forgot the Yorkshires.
    Would have had a tad more horseradish myself!!!!

  23. #15048
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    ^ scraped the jar out for that

  24. #15049
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    My Gran uses to make her own was really hot, can't even get anything close out a jar, shame she died over 20 years ago. Even the stuff advertised in jars as hot horseradish is always a let down. Might try and find a good recipe and have a go at making my own, can't be that hard.

  25. #15050
    On a walkabout Loy Toy's Avatar
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    Quote Originally Posted by buriramboy View Post
    Might try and find a good recipe and have a go at making my own, can't be that hard.
    I might get the missus to have a go at making some mate.

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