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Thread: Dinner

  1. #126
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    Quote Originally Posted by peterpan
    As an aside I went for a bike ride today up around the area yr wife originates from.
    It was the coldest ride I have had for over a 2 years, 19 Deg, brisk wind & slight showers.
    Blimey Pete that is cool , well mabe in the near future when I get over there for good mate we can have a ride together and when we come back my misses will make us a good ol Massaman of some kind to warm us up

  2. #127
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    Dear little wife came up trumps again sweet and sour fish +rice plus sweet and sour veg with okra / broccoli / carrot / spring onion flowers I smelt this one 2 roads away as I cycled home Get in !!!!!!!!


  3. #128
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    Today Jan's at work so I cooked up a traditional English roast for her ,, well she has a UK passport now so ,,,, twigs and gristle and hedge clippings take a back seat ! Roast beef and yorkshire puds with gravy made from the beef remains in the tin are the order of the day today ,, Oh ,,,,, I guess for the purists the horseradish sauce could have been placed a little more sensitively Get in !!!
    I'm proud of my 38" waist , also proud I have never done drugs

  4. #129
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    hopefully SEA Traveller will have some piccies of the fantastic BBQ that LoyToy and the wonderful MrsLoyToy put on for EN and his wife, mum and dad, DD and myself!

    Just great it was!!!

  5. #130
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    ^ you are highly honoured ! a bit of a name dropper to

  6. #131
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    This was my humble offering last night -- meatloaf with ham and cheese with a summer salad on the side made with cucumber, capsicum, onion, tomato and dressed with vinegar, black pepper, salt, and half a teaspoon of sugar. Simple as, 'cos I'm not all that flash in the kitchen.

    pues, estamos aqui

  7. #132
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    ^ Nice one mate a good effort , I for one wouldn't have a clue about how to do a meatloaf ,, I'm guessing your not from the UK

  8. #133
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    Quote Originally Posted by nigelandjan View Post
    Today Jan's at work so I cooked up a traditional English roast for her ,, well she has a UK passport now so ,,,, twigs and gristle and hedge clippings take a back seat ! Roast beef and yorkshire puds with gravy made from the beef remains in the tin are the order of the day today ,, Oh ,,,,, I guess for the purists the horseradish sauce could have been placed a little more sensitively Get in !!!
    always seems to be some nice looking food on the table at Nigelandjan's place.

  9. #134
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    Quote Originally Posted by jizzybloke View Post
    hopefully SEA Traveller will have some piccies of the fantastic BBQ that LoyToy and the wonderful MrsLoyToy put on for EN and his wife, mum and dad, DD and myself!

    Just great it was!!!

    yes, pictures there were and they are posted, the food pics anyway, on a new thread. send me a PM with your e-mail and I'll send you the other pics if you would like Jizzy and thanks for taking some of those pics for us. Safe travels.

  10. #135
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    Beef looks a little overdone there Nigel

  11. #136
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    I must admit I aint a great beef chef OO mate, bloody poor infact would rather grace the table with a nice pork joint or chicken any day but my little mate loves beef , bearing that in mind you are correct mate all I can say is I am lucky enuf to still have enuf ivory equipment to recycle it.

  12. #137
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    Quote Originally Posted by nigelandjan
    I am lucky enuf to still have enuf ivory equipment to recycle it
    Good old NHS dentists

  13. #138
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    Quote Originally Posted by OhOh
    Good old NHS dentists
    Your avin a larf mate ,, there's none round here its private only ,, infact took the missus last week for a 10 min drill clean around the gums £28.50p !! thank you very much ,, close the door on the way out please ,,,,,next !

  14. #139
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    OK, so I was thinking fried chicken wings and using Thai sweet chili sauce (nam jeem) as a dip. I got home from the Pak 'n' Save supermarket and discovered that we were out of nam jeem so I thought to myself, how hard can it be to make my own, right?

    First, garlic and chilis...three large cloves and some chilis. I did use several more of the little hot bastards than what is pictured. That's the way I roll.



    Next, 1/2 cup sugar.



    Chop up the chilis and garlic cloves into tiny bits and chuck 'em into a pan with 3/4 cup water, a 1/4 cup vinegar, the sugar, and a 1/4 tsp salt. Bring it to a boil then down to a simmer for three or four minutes to let the garlic soften up a bit.



    I added 1 tablespoon of cornstarch mixed with 2 tablespoons of water to make a slurry in which I whisked into the sauce.



    Transfer to a bowl, and et voila! nam jeem.


  15. #140
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    nice looking chicken sauce.

  16. #141
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    well done on the sauce , where there's the will etc

  17. #142
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    Kitchen Klutz Has a Krack

    Thought we'd go international tonight with a bit of Russian, Thai, Kiwi, and Cloggie.

    Beef Stroganoff (спасибо), Pak Boong (ขอบคุณ), Speight's Ale (Cheers!), and a Heineken (dank u).


  18. #143
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    Quote Originally Posted by happynz
    Thought we'd go international tonight with a bit of Russian, Thai, Kiwi, and Cloggie.
    Well done mate good effort a right international fiery spread ! er where was the toilet roll from ?

  19. #144
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    Quote Originally Posted by nigelandjan
    where was the toilet roll from?
    Here.

  20. #145
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    Should have taken a picture but didn't.

    I just had a very nice piece of cod and chips from a new chippie that opened a few weeks ago on East Dulwich road.

  21. #146
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    ^ never had you down as a Yuppie Jizz ,, do you have Ocado online delivery in your area ?

  22. #147
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    BTW you can't beat a tasty codpiece

  23. #148
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    Quote Originally Posted by happynz View Post
    Quote Originally Posted by nigelandjan
    where was the toilet roll from?
    Here.

    Is that one of those Asian / Euro ventures mate ?

  24. #149
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    Quote Originally Posted by nigelandjan
    never had you down as a Yuppie Jizz
    A yuppie me



    Quote Originally Posted by nigelandjan
    do you have Ocado online delivery in your area
    Not my immediate area mate no, the natives would steal the contents as soon as it was left unattended.

  25. #150
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    Quote Originally Posted by jizzybloke
    Is that one of those Asian / Euro ventures mate ?
    Nah. It's one of the two big supermarket conglomerates, Foodstuffs and Progressive. Between 'em they have about six different supermarket brands.

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