The colour is due to the paprika powder.
Served with toasted breadroll (leftover from breakfast).
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Can I come round?
Bladdy starvin' bud.
It's gone.
But I'll be smoking a pork chunk tomorrow, dinner's at seven. Welcome. :)
Done.
I'll bring the gold label and a slab o' opiates. :)
I melt it on foil and chase.
My mother in law died on the 26th here in Thailand, today was the funeral. It was suggested we go to the "Filipino restaurant" after the body was put in the burner, I resisted a bit as the last time I was there, it was shite.
Now, I can't recommend the place enough, this is seriously good food.
From top to bottom
Pinakbet then fried eggplant then Kinilaw (cerviche), fried pork knuckle and the best part ...beer and sisig (pork face parts seared, the perfect match with beer)
https://teakdoor.com/attachment.php?a...tid=6085&stc=1https://teakdoor.com/attachment.php?a...tid=6086&stc=1https://teakdoor.com/attachment.php?a...tid=6087&stc=1https://teakdoor.com/attachment.php?a...tid=6088&stc=1
I've already got cerivche lessons set for the morrow....seriously good stuff.
Thai style for me this evening.
https://teakdoor.com/images/imported/2017/12/43.jpg
Cannot fault some Bamboo Curry.
Waiting now for a Red from ageing one :bananaman:
You must be checking my offline notifications AO.
Only a Mod could get away with posting that offal.
https://teakdoor.com/images/imported/2017/12/26.jpg
https://teakdoor.com/images/imported/2017/12/8.gif
Lasagne
It looked nicer on the pics :/
Air Asia? Where are you off to now, SP?
Honey - Soy chicken with egg fried rice revisited. I really like making and eating this dish!.
https://teakdoor.com/attachment.php?a...tid=6124&stc=1
^yum!