Thread: Dinner

6pm and i'm hungry.

Damn you Eatigo and your tempting 50% discounts

I suppose I have to have what my missus serves up tonight.

Then again I must have the best range of stodge available anywhere in the world.

Yipeeeeee!

Slow roasted beetroot.

The only dignified manner.

Two Aussie beef fillet steak sandwiches and samples supplied by Food Solutions.

Bloody lovely!

Originally Posted by Luigi

You on the Castrol GTX again bud?

Duckhams Q beat that hands down.

Originally Posted by CSFFan

I've found beertopia in Bangkok - Daddy G's

Rama 9, Soi 53, attached to the Onyx Hotel.



These are all Thai brews, not imported. I had the Yaksa (brewed in house) and the stout, brewed by Decsnob and both were brilliant. As this was just a recon, I didn't order food, but the menu looked mid-upper priced.




I'll be there early this evening to do a proper review if any would like to join.

Terry might be interested?

Tossed together a Shish-Kabob BBQ tonight along with some Teriyaki Marinated Pork ribs in the Thai BBQ I built.

Damn dude tell us about that tandoor. Looks quite cool.

I can see what you've done there, very good idea.
What you using for the lid?

Originally Posted by aging one

Damn dude tell us about that tandoor.

AO,

So I took a large pottery vase deal from local Thai Watsadu. I cut out the bottom with my Makita saw large enough to use the standard Thai BBQ deal. The diameter of hole was enough to hold it up and let the bottom hang to let air in to keep the coals going. I drilled 6 holes in the lip in the bottom for the juices to go out to avoid any flare up. I bent up some SST rods as hooks to hang the meat. I used an old lid from a pot to cover while cooking. Works excellent. Indirect method. I did a chicken the other day. it was a black pepper lemon. Wife and FIL loved it.

Originally Posted by Jack meoff

What you using for the lid?

My wife had an old Lid of a huge pot she used to have. Worked perfectly. I can take more pics tomorrow

Brilliant looking Tandoor - so simple!

Can you post up some more pics of it?

Dare i ask - aver cooked flat breads in it?

Yea more pics pls.
You could bake some nice roti flat bread in there.

They are fairly common in Pattaya..... superb piece of kit adapted to locally available equipment.

Luigi will do his fruiit when he finds out "Ghey Jay" has 2 ovens

Originally Posted by toslti

They are fairly common in Pattaya..... superb piece of kit adapted to locally available equipment.

That's true, I think most every market here has one or more. At Rompho market there's a rib guy who's nightly offerings look exactly the same as JPPR2's. He sells out early every night, bloody beautiful eating after a few beers!.

Looks just like the one SIL made for me, except it has the smallest available claypot so it's easier to keep the temp low - does really tender BBQ.

I saw the idea one day in a market up near Wang Nam Keaw. They had a very small one. So I decided to build a much larger one and I wanted the hole to fit the Thai BBQ insert nice and tight as I want to control air. The one in Post 12778 by tolsti is cut open completely. I think that causes to much heat to quick burning the coals out quicker.

Also. I took some wood chips I had and soaked in water then laid around the pit area for a smoked flavor. I am always playing with ways to change up the taste.

Originally Posted by Dillinger

Luigi will do his fruiit when he finds out "Ghey Jay" has 2 ovens

Originally Posted by toslti

They are fairly common in Pattaya..... superb piece of kit adapted to locally available equipment.

Yeah, not exclusive to Patters, as you can find these types - modified in one form or another - throughout the country.

They all look a great idea those BBQ pots/urns.

Difficult to tell from the images but are they designed so that the fat, as it cooks, drips into
the coals?

Would help with cleaning up any mess and add some heat to those coals.

Originally Posted by JPPR2

Teriyaki Marinated Pork ribs in the Thai BBQ I built.

WOW. That looks great.

My wife can make these by the kilo

More shite food up later off the coals...