Thread: Dinner

Brined, pan seared, oven roasted pork chops, Dijon and wine sauce, mashed potatoes, Iceberg lettuce wedge with blue cheese dressing.

Originally Posted by Humbert

Brined, pan seared, oven roasted pork chops, Dijon and wine sauce, mashed potatoes, Iceberg lettuce wedge with blue cheese dressing.

No doubt delicious but don't you think it looks as drab and as boring as, well as drab as a lump of potato can look?

Incidentally, I hope to fuc you didn't pay for that.

Yea but he's got the wine there for some pizzazz

Prolly tastes good as fuk though

Originally Posted by Slick

Yea but he's got the wine there for some pizzazz

Prolly tastes good as fuk though

Yup, as I said, but do you agree with me it looks worse than school dinners?

What did it cost, excluding the ribena?

^I guess I should have used a paintbrush to apply a swath of sauce underneath the mashed potatoes.

Originally Posted by crackerjack101

Yup, as I said, but do you agree with me it looks worse than school dinners?

Ever been to Ruth's Chris crakerjack? Simple but great. Doubt you can relate.

Originally Posted by Humbert

^I guess I should have used a paintbrush to apply a swath of sauce underneath the mashed potatoes.

Is it home made, mate?

Originally Posted by Humbert

Originally Posted by crackerjack101

Yup, as I said, but do you agree with me it looks worse than school dinners?

Ever been to Ruth's Chris crakerjack? Simple but great. Doubt you can relate.

Nope, I've never heard of "Ruth's Chris", mate. a grammatical orgy going on there.

Why do you assume that I could relate?

Interesting leap into the unknown.

Ahha it's a chain of American steak houses purporting to provide the very best in gastronomic delights.

Good for them.

Your pics look like a complete rip off, no offense meant,

Originally Posted by crackerjack101

Nope, I've never heard of "Ruth's Chris", mate. a grammatical orgy going on there.

How so? That's the name of the restaurant. Ruth's Chris.

Why do you assume that I could relate?

Yeah, well you figure that one out yourself.

Interesting leap into the unknown.

Not unknown to me. If it's not your taste, no need to slag it off.

Originally Posted by Humbert

Originally Posted by crackerjack101

Nope, I've never heard of "Ruth's Chris", mate. a grammatical orgy going on there.

How so? That's the name of the restaurant. Ruth's Chris.

Why do you assume that I could relate?

Yeah, well you figure that one out yourself.

Interesting leap into the unknown.

Not unknown to me. If it's not your taste, no need to slag it off.

Don't be daft, mate.

I posted a comment on the appearance of a dish that you obviously thought highly of.

Good for you.

As I said I'm sure it was tasty and that's why you paid, what 40 -50 bucks? Something like that according to their website.

Fine.

But, you can't seriously tell me that you think that the dishes you presented portray any seriously valid, reasonable, justifiable bang for buck.

It's food, mate, "FOOD".

That looks bladdy delisherous Hummers.

i thought it looked and sounded great, especially compared to my au bon pain

Originally Posted by Humbert

It's a home cooked dinner.

Now, i understand.

i'm sure it was wonderful.

your chris reference confused me.

apologies.

no offence meant.

Having said that, I reckon it could have been beefed up a bit.

pip pip.

^ Yeah, with a big block of hashish next to it. You great big stoner you.

Originally Posted by Luigi

^ Yeah, with a big block of hashish next to it. You great big stoner you.

Harsh, but fair.....

Originally Posted by Luigi

That looks bladdy delisherous Hummers.

Thanks lulu. Ammo mot lao Green owed for recent offerings

I highly recommend brining pork chops the difference in tenderness and taste is amazing.

Nice. Might do some of them during the week.

I'm doing pork tonight, pork loin parmigiana with hasselback potatoes. Dickie inspired.

Fuji has been in Mandalay for a while now so decided to check it out on Thursday. Pretty much the same as Thailand but the staff speak better English. Not so much an amazing meal but it does show that foreign investment is coming pretty quick into Myanmar- at least in the big cities. Last night was Indian food again; Indian Tadka is probably my favorite restaurant in Mandalay now that I have been living here for a year. It was packed last night but the service was still flawless as ever.

Luigi, where do you shop for all the ingredients & stuff?

I mean, yeah macro & all the regulars but what else?

^ Usually Villa or Tops, they're both near us. Other wise the Lotat Expreth at the front of the village.

Last Tuesday it was Japanese BBQ



It's an all you can eat deal for around 12-18 USD depending on the package you select. Beers are cheap and ice cold.

^ Gotcha