Thread: Dinner

^^ Nice job, carn't beat a decent speg bol with garlic bread.

Originally Posted by CSFFan

looks nice, what's in the sauce?

Parmesan

Originally Posted by CSFFan

what's in the sauce?

About like this sans "quality British beef mince". Frozen stuff from macro. It's pretty good. Threw in some mushrooms also.

Spaghetti Bolognese | Beef Recipes | Jamie Oliver Recipes

This is the best bolognaise I ever made, Jamie Oliver's missus sauce

Jools' Bolognaise Sauce


Jamie Oliver, The Naked Chef


1lb/450g best minced beef
8 rashers of smoked bacon sliced and chopped
1 large onion, chopped
2 cloves of garlic, finely chopped
Level teaspoon salt
Glass of red wine
Teaspoon dried oregano
Tin of tomatoes
Large tube or half a tin of tomato puree (I use loads!)
Black pepper
Olive oil
Handful fresh basil

In a large pan, fry off the minced beef, bacon, onion and
garlic in a tablespoon of olive oil. Add the wine and reduce
to nothing, add the oregano, tinned tomatoes and tomato puree.
I think that the tomato puree is important for flavour and
it thickens the sauce. Add the salt and some freshly ground
black pepper, bring it to the boil and simmer gently for a
couple of hours. Add some ripped up fresh basil just before
serving.
Serve the sauce with pasta and Parmesan cheese or nice strong
grated cheddar. A green salad is nice with this.

^ He's back! How's the bonce, Boll?

Nearly got it caved in yesterday. Sticking to meiji chocolate milk for a while

Guess the protein...

Pork a la creme de Withnall ?

I'm guessing England's version of a soi dog?

What on earth is wrong with you people? That's a choice cut of ________ flesh, that is.

overcooked tuna?

Originally Posted by toslti

overcooked tuna?

Incorrect. It is perfectly cooked tuna.

Ok guess my protein

Originally Posted by Dillinger

Ok guess my protein

...pork?

And stolen Thai Airways cutlery.
Class.

one out of two there Jeff, well done mate.
Let's move on

Originally Posted by toslti

overcooked tuna?

Originally Posted by somtamslap

Incorrect. It is perfectly cooked tuna.

It's grossly overcooked tuna.

Tuna should be seared and pink in the middle, like steak.

I thought it looked like veal.

Who was eating the tuna??? Bloody Nora the gallery is tough tonight...

Originally Posted by CSFFan

It's grossly overcooked tuna.

It was the best cooked tuna in the world. Since uploading that pic John West has been on the blower with an extremely lucrative offer.

Seriously though - it melted, MELTED, in the mouth.

...maybe Fred West.

Originally Posted by somtamslap

Seriously though - it melted, MELTED, in the mouth.

Like a piece of leather....

kin ell dilbert don't you ever call me a tight wad again

Originally Posted by nigelandjan

kin ell dilbert don't you ever call me a tight wad again

I reckon that's a pile of mash covered in gravy masquerading as a steak, here's my steak..

Gone for the easy peasy lemon squeesy Steak sandwich tonight.

1 crispy baguette
1/4 kilo Steak
1 Tomato
wild Rocket
1" Cucumber
Some Sweet chilli sauce
A splattering of light mayo
Pepper overdose and olive oil.


5 mins frying the steak in olive oil and pepper whilst preparing the side orders and baguette.



Sliced and served with some left over Thai prawn crackers from the wife's lunch banquet with her friends and off course a pork pie.

Viola..

^ I think the word you're looking for is Voila, you orrible bastard posing that

Originally Posted by nigelandjan

kin ell dilbert don't you ever call me a tight wad again

Originally Posted by Chittychangchang

I reckon that's a pile of mash covered in gravy masquerading as a steak

It was Thai beef although it could well have been a flip flop

Pork loin chops with mushroom gravy, stuffing and peas.