I first tried liver, onion, bacon when I was about 40. Fucking love it. It's a pint of guinness AND a viagra on a plate vitamin wise. Lost me liver n onion fryup cherry in udon thani at the Irish clock. It's probably how iceman got married?
I first tried liver, onion, bacon when I was about 40. Fucking love it. It's a pint of guinness AND a viagra on a plate vitamin wise. Lost me liver n onion fryup cherry in udon thani at the Irish clock. It's probably how iceman got married?
Do you remember a much smaller Irish bar a few doors down, opened and ran by an Irish lad named George of all names, had recently retired after 40 years in the Irish army back, hit Pattaya then jumped up to Udon to open a bar, get pissed all day, and big himself up as an ex-army armed robber, around 2006? I imagine you were around 40 at the time. (soz to other readers, not exactly the thread for it)
Bangers accompanied by reconstructed mash and gravy
Rehashed lamb liver, bacon and wheatmeal
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Erm, Chitty’s drunk food thread is over that way ===>
^^^ wtfis that, if Aids was food
Liver and anything else that isn't pure, clean meat can go fok right off. Vomit inducing shyte. I ain't even looking at organs and tubes and crap, never mind bladdy eating them.
I believe Stumpy and I stand arm in arm on this.
Whilst there's tripe on t pikelets, there's nowt wrong wi' owt'
Nothing wrong with the LOBO stuff in my opinion.
I bring Thai packets mostly as cheap and easy to carry gifts for family and friends.
I like to get my chef on and cook for others at the same time, Thai food is exotic for them and let's be honest it's fkn easy.
I don't get much chance to cook at home, my Mrs is a chef and the Kitchen is her domain.
I knocked up a red pork stir fry last night, very nice.
Lang may yer lum reek...
Lambs liver... I can't remember that last time I had lambs liver. I have pig's liver quite often over here but would love some lambs liver.
Same as lamb kidneys. I was raised on grilled lambs kidneys... they must have been cheap back in the 70s but try getting them now!
Steak and kidney pie with with lamb's liver is far superior to steak and kidney pie with with pig's liver.
I miss those times.
What an offal thing to say.
Some Moo Daeng I prepared earlier
A bag of stir fry mixed veg I bought as is
Fry up the pork, onions and mushrooms with some olive oil and soy sauce then remove from the pan.
Get the noodles going in the juices
Then chuck it all together with some more soy sauce and pepper
Job’s a good’n.
Fish Pie; salmon, smoked mackerel, Pollock and some dried goong that needed using up
add capers & sauce
top woth mash and grated cheese
serve
would have benefitted from a green lentil crust
That’s either a mutant sized chicken or a kids sized oven?
Not bad, snubbo.
What were your mains?
Foker's on the MM Lose 50lbs in a Year diet.
I'll be adding a Chitty-esque masterpiece to the Drunken Food thread in about 2 hours.:/
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