Thread: Dinner

  1. #36276
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    Do you not remember this from the 70's Joe?

    Can you call them and tell them they can have it fuckin back

    I think I'd sooner rim Boy George than try that again


  2. #36277
    Isle of discombobulation Joe 90's Avatar
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    That pile of shite liver and onions evokes memories of motorway greasy spoons and dodgy cafes were hard working numbskulls got their sustenance .
    You'd go to the shithouse to unload afterwards and be accosted through a hole in the bog wall by some cvnt singing " do you really want to hurt me".

    Yeah, fvck the Seventies and fvck liver n onions.


    Having said that, I reckon Mendy would be all over it like a Austin Princess bonnet.
    Shalom

  3. #36278
    Thailand Expat DrWilly's Avatar
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    Home made gnocchi?

  4. #36279
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    ^






  5. #36280
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  6. #36281
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    Quote Originally Posted by Reg Dingle View Post



    Dinner-screenshot-2568-01-21-22-49-a
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  7. #36282
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    The Mixed Hog from Maggie’s Grill

    Dinner-img_3048-jpeg
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  8. #36283
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    Then I came home, chopped and marinaded 1.5 kg of gammon joints.

    Somebody asked why the meat comes in nets:

    Dinner-img_3049-jpeg

    This is why

    Dinner-img_3050-jpeg

    Dinner-img_3051-jpeg

    Dinner-img_3052-jpeg
    Attached Thumbnails Attached Thumbnails Dinner-img_3049-jpeg   Dinner-img_3050-jpeg   Dinner-img_3051-jpeg   Dinner-img_3052-jpeg   Dinner-img_3053-jpeg  

    Lang may yer lum reek...

  9. #36284
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    Looking forward to an abundance of Moo Daeng to get me through tomorrow

    Dinner-img_3053-jpeg

    Sorry Mike

    Dinner-img_3054-jpeg
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  10. #36285
    Isle of discombobulation Joe 90's Avatar
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    Watch out PAG, there's a new chef on the TD block!

  11. #36286
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    PAG is the Next Level Master Guru

  12. #36287
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    Quote Originally Posted by dirk diggler View Post
    PAG is the Next Level Master Guru
    He is, but he also has been absent from the forum for over a year, so he may have flown the coup sadly.

  13. #36288
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    Er excuse my ignorance but what is a gammon joint. I know it's pork but what cut off pork? You don't see or hear if gammon in Oz much. And what's the go with that packet of lobo roast red pork is that a marinade for the gammon?or do you rub it on the joints of meat before roasting? To make it red.
    Most people are Kunts.dont believe me? Next time you see a group of people. Shout out OI KUNT watch em all turn around.

  14. #36289
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    Reason I ask is because I used to help a mate spit roast pigs and he would boil annato seeds in oil until the oil turned bright red then brush it on the pig. This is the Filipino method taught to us by some mates in olongapo.

  15. #36290
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    Quote Originally Posted by bsnub View Post
    He is, but he also has been absent from the forum for over a year, so he may have flown the coup sadly.
    Quote Originally Posted by bsnub View Post
    He is, but he also has been absent from the forum for over a year, so he may have flown the coup sadly.
    PAG is still doing what PAG does, just not on here.

    Pribabky because of all the TDous bickering and shite we have to struggle through to get to the good bits.

  16. #36291
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    @BLD

    Dinner-img_3067-jpg

    I didn’t need gammon in particular but those are the big cuts that are readily bailable in my local CO-OP, so I used that.

    Just a marinade, and gives me an abundance of tasty pork to knock up other stuff with.

    I’ll get round to that soon.
    Attached Thumbnails Attached Thumbnails Dinner-img_3067-jpg  

  17. #36292
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    I've had a gammon steak before but was wondering about your large portion..so basicly it's a pork leg cured either smoked or brined. What's the plan with the pack of lobo? Marinate?

  18. #36293
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    I'm curious now

  19. #36294
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    Quote Originally Posted by BLD View Post
    What's the plan with the pack of lobo? Marinate?
    Been marinading all night

    Dinner

    Will fry up a sample for breakfast and stick it in a softie.

    Then I gotta get my ass to the other side of town for a job interview.

    -2degC out there ffs.

  20. #36295
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    Smoked pigs leg.

  21. #36296
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    Unsmoked, in this case.

  22. #36297
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    Quote Originally Posted by bsnub View Post
    Smoked pigs leg.
    Nice edit, snubby.


  23. #36298
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    Quote Originally Posted by hallelujah View Post
    Nice edit, snubby.
    Jeezus get a life.

    Dinner-giphy-gif


    It is half past 2am here you wanker I am deep into the cups.


  24. #36299
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    It was a Cornish geezer that I worked with years ago that found a British butcher in perth selling Gammon steaks. He would always bring a couple of dozen to site with him and they were great on the BBQ I seem to recall. We were to damn busy to cook large chunks of meat. It was a 4 man crew in a caravan in bumfuck WA . Ye had to get a bit creative with the dinner I did become pretty good at cooking a roast in a camp oven ( cast iron Dutch oven) pop it in the previous nights coals from the fire and done by end of shift

  25. #36300
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    Quote Originally Posted by Reg Dingle View Post
    Do you not remember this from the 70's Joe?

    Can you call them and tell them they can have it fuckin back

    I think I'd sooner rim Boy George than try that again

    I've lost his number but can give you boy armstrong s number or boy iceman. If it helps

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