Oh shit..it's the dinner thread
My bad..but in my defence that fucko Reg baited me. Mendo wasn't helpful either
Oh shit..it's the dinner thread
My bad..but in my defence that fucko Reg baited me. Mendo wasn't helpful either
Sardines on toast, nice and healthy and food of thy Greek Gods!
Is there any shit in a tin that you don't go for?
Were you conceived during an air raid?
He won't drink that canned cheers beer shite.
It's such a great easily made healthy light, always, Sunday tea.
You're not wrong about that BLD, I'd rather gets Aids.
And at least two others...tinned tomatoes and mushy peas (you don't have to actually open the tin yourself to be eating tinned , dimbo).
^ Wow, 30 minutes well spent!
On Monday I had 10 stitches in my foot and to memory, I think we must have eaten leftovers for dinner... once the anaesthetic had worn off it was so painful that I hit the Johnny Walker painkiller.
By Tuesday things were looking better, so I made a quiche. Easy to put together when you have pre-prepared frozen pastry in pie tins in the freezer, and a daughter who can break a few eggs. All I had to do was fry up some bacon and onions, not too bad to do on one foot.
Nice! You can't beat a fresh quiche.
Quiche is a family favourite however this wasn't up to my usual standards, a result of still being on strong painkiller.
And there was something else wrong... those peas.
I rarely criticise peas, but was glad to finally get rid of a huge batch of freezer-burnt frozen peas, a consequence of bulk buying during the pandemic.
They just weren't right.
Luckily by last night things were back on track... off the strong painkiller and brand new frozen peas... with sausages and onion gravy!
Look at that rich, vibrant emerald colour!
^ a schneaky lil 'vase' down the left with DL score?
^ SAVE me the advice.
Didn't realise you'd graduated to four letter words.
You can't play Scrabble over dinner that's TV time
You didn’t have to eat the bad peas to get rid of them…
TV dinner..
Ukranian/American fusion cuisine..
Mendy, I like the way you just skin and boil/ season potatoes, not a lot of people do that nowadays but it works well with a few dishes, better than mash or jackets
Nice Joe, I hope the interior didn't fail you. Hard to cook it just right.
Just devoured these 425g Big daddy rumps..
Seasoned and into the pan for a few minutes then wrapped in foil and left to rest for 5 minutes..
10/10
^I'm concerned about the choice of frites or are you like me and constantly order the wrong fucking ones, I find those ones fucking greasy
Rump looks fucking good, organic?
Why are you serving gravy and sauce in those little cups? Do enjoy the extra washing up? Going forthe meal from the front bar look?
It reminds of a replacement saddle I bought for my bicycle a few years ago.
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