Dinner

**Joe 90** · 20-11-2024, 02:34 AM

Ruddy hell !

Can I get a hatric from the TD steak police???

Stumps and Snubbles??

**DrWilly** · 20-11-2024, 02:42 AM

Oi! Dont get carried away, I said nicely not excellent!

Anyway, you keep cooking steaks like that I might invite you over for a braai and beers!

**Bonecollector** · 20-11-2024, 04:16 AM

Hit the spot

**dirk diggler** · 20-11-2024, 10:13 AM

Nice one Boney, looking forward to some Mac Cheese tonight as it happens.

Mrs was busy in the home bakery making mince n tattie pies yesterday to replenish the bar stocks.

I put too much Bisto granules in the jug and it was thicker than my mate Matty, so added more water and ended up with loads of the stuff.

So I went full TD sent my pie n mash for a swim.

Lovely it was.

Dinner-img_1681-jpeg

**Reg Dingle** · 21-11-2024, 01:10 AM

**bsnub** · 21-11-2024, 03:11 AM

Good lord.

**DrWilly** · 21-11-2024, 08:09 AM

^^ what did everyone else have, Reg?

**cyrille** · 21-11-2024, 08:22 AM

Originally Posted by Reg Dingle

Without baked beans??

**Joe 90** · 21-11-2024, 08:43 AM

Apart from the obvious fact that there were no baked beans for a true American Chow down.

The big white elephant in the room is someone chose mayo and someone chose ketchup solely on the fries!

Surely a good all round American would choose both?

I leave it to our cousins across the pond to clarify this oversight and misdemeanor on the American constitution.

**pickel** · 21-11-2024, 09:09 AM

Originally Posted by Joe 90

Surely a good all round American would choose both?

The only Americans that have even heard of mayo on fries are the ones that have been to Europe.

**cyrille** · 21-11-2024, 09:10 AM

Life lessons from Pulp Fiction.

**Joe 90** · 21-11-2024, 09:18 AM

Originally Posted by cyrille

Life lessons from Pulp Fiction.

**Joe 90** · 21-11-2024, 11:45 PM

Dryair fried juicy pork shoulder with Cayenne pepper seasoning, fries and salad..

Dinner-20241121_162611-jpg

**Bonecollector** · 22-11-2024, 12:51 AM

Nice Dirk, I had a great pie in Bath last week, if anyone ever goes to bath, head to The Raven pub for a great pie.

Nice Reg, always a great option during half time!

Nice Joe, is that burger sauce of 1000??

**Bonecollector** · 22-11-2024, 12:54 AM

If you are ever in Bath, head to the Raven pub.

Steak & ale pie with mustard mash and onion gravy/ local farm sausages with same.

Fucking epic. We sunk it all down with 5 pints of Brennan's stout.

**Joe 90** · 22-11-2024, 03:33 AM

Originally Posted by Bonecollector

sauce

Nandos peri peri sauce.

Nice grub BC!

**Bonecollector** · 22-11-2024, 06:54 AM

Originally Posted by Joe 90

Nandos peri peri sauce.

Nice grub BC!

Nice!

Ta!

**bsnub** · 22-11-2024, 05:19 PM

Cast iron pan seared T-bone steak. Nice char on the outside and red inside. Perfection...

**DrWilly** · 22-11-2024, 08:05 PM

That looks damn fine, subs.

**BLD** · 23-11-2024, 06:04 AM

Serious looking steak snubby

**DrWilly** · 27-11-2024, 01:44 AM

Waygu steak plus Smokey burnt butter chimichurri sauce, potato au gratin and shrooms.

Making the Smokey burnt butter, just add a hot coal to your chimichurri sauce mix in a jar and allow to smoke.

And the steak.

**dirk diggler** · 27-11-2024, 08:47 AM

Finally got around to that Mac n Cheese

Dinner-img_1775-jpeg

**Edmond** · 27-11-2024, 04:05 PM

^ Am I imagining things or did you mail me a mac n cheese pie before?

I know I got one from somewhere, but perhaps I'm still in carb-overload and cannot remember where.

**Bonecollector** · 27-11-2024, 06:03 PM

Nice one Dirk, it definitely makes for a happy ending of the day. Try grating some Parmesan cheese and a sprinkle of pepper on top before the final grille. Also, I blend some Colman's mustard powder into the cheese sauce before adding the cheese; gives it a wee kick

**dirk diggler** · 27-11-2024, 09:32 PM

Originally Posted by Edmond

^ Am I imagining things or did you mail me a mac n cheese pie before?

I did. Macaroni pies are bloody brilliant.

Originally Posted by Bonecollector

Nice one Dirk, it definitely makes for a happy ending of the day. Try grating some Parmesan cheese and a sprinkle of pepper on top before the final grille. Also, I blend some Colman's mustard powder into the cheese sauce before adding the cheese; gives it a wee kick

Normally they go in the oven in single serving dishes with different variations. Mine gets mushrooms, onion, mustard, pepper and garlic salt. Not a fan of parmesan.

This was the child proof version, I stirred the mustard, garlic and pepper in after.

Just waiting for my face to thaw out from the dentist before I finish the lot off.

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