Thread: Dinner

Happy Guy Fawkes.

Just nibbled a small T bone tonight. Need to watch my red meat intake.

Dry as Ghandis flip flop, Snubbles and JP would be proud.

Tapas tonight...



A taste of Mediterranean cuisine to blast away the grey sky's of England.

Was tge chefs name Hamish

^^ Shouldn't you be eating parched peas at this time of year?

Originally Posted by malmomike77

Was tge chefs name Hamish

The deep fried Tapas Mars bars came later for dessert.

Originally Posted by Joe 90

Tapas tonight...

Tapas!

Originally Posted by Joe 90

A taste of Mediterranean cuisine to blast away the grey sky's of England.

Do you English folk ever eat food without it covered in sauce or gravy? Every dish above is covered in something which leads me to believe it tastes awful without it. A sauce on one dish, Ok...but every dish...

Stumpy, please don't judge the food people eat in England based on the slops Joe serves up.

We're not all sloshed for 80% of our free time.

Originally Posted by cyrille

We're not all sloshed for 80% of our free time.

More like 90% in Chits case.

Good Point Cy and duly noted.

So Joe...... why..... ah never mind.

Originally Posted by bsnub

More like 90% in Chits case.

There's nothing like a bit of free time and a few wobbly pops to get the imagination going when it your turn to cook oh shit. That reminds me it's my turn. Wish me luck chaps

Inspired by Chitty's recent trip to Amsterdam, it will be Dutch pea and ham soup this weekend.

Spaghetti Neapolitan el seafood oh

Mrs bld hit the ball out of the park this time. I cannot take the credit
Them shrimps are small but I guess that's why they call em shrimps and not prawns. Tasty fuckers. Yay Mrs bld

1 pot noodle please.

Heathen. Your no son of mine

Originally Posted by Stumpy

Good Point Cy and duly noted.

So Joe...... why..... ah never mind.

Consider the sauce!

Ciz eats dry brown bread toast for breakfast!!!

Has anybody even tried to eat toast without butter or jam??

All I can say is he is definitely a strange one, he'd probably find Ghandis flip flop juicy.

Taking juiciness to the next level here in Hells Kitchen, I present.....

The Jolly Hog Proper Porker Casserole!



An onion and mustard gravy, hmmm the anticipation!!

Booyakasha...

How many hours did you boil that broccolini?

But fair play for eating greens. My advice next time steam it for 5 mins only so it still has crunch. Or pan fry it with some garlic and a little olive oil.

Originally Posted by DrWilly

How many hours did you boil that broccolini?

went in about the same time he loaded the sausages in slow cooker

Home made curry just like my mum used to make.

Washed down with 5 slices of white bread and 3 cans of Leo. You just don't get this type of quality cuisine in New Jersey.

Turmeric rice,very healthy!

Dinner last night



Quick sear of the Ribeye before the grill



Zucchini and 2 taters in the foil, wife having lemon pepper chicken wings, Pop and I sharing that HUGE ribeye



Dinner as served with some bacon pieces on the tater.

Originally Posted by Joe 90

Has anybody even tried to eat toast without butter or jam??

I have and do if its sourdough toast. I do not however, eat much bread anymore. They say its bad for you and now with this Gluten Free crazy shit everything has to be Gluten free or you will die of some new disease they just made up. Tax will be along soon with another study.