Thread: Dinner

  1. #35776
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    Quote Originally Posted by BLD View Post
    Ow wow I had bone marrow years ago the bones cut in half and grilled until it's a liquid then spread on fresh French garlic bread
    That shits liquid gold. I imagine it would be fucking awesome as a sauce on the rib eyes
    You might as well be speaking Latin to these soap dodgers.


  2. #35777
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    ^ Has Dunkin Donuts delivered your breakfast yet, oh cultured one?

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    Quote Originally Posted by bsnub View Post
    You might as well be speaking Latin to these soap dodgers.

    Don't you fuckers turn into gremlins when you encounter these words?

    Quote Originally Posted by BLD View Post
    liquid...
    liquid..... sauce

  4. #35779
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    I meant jus

  5. #35780
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    You can call it sauce but it doesn't have the same je ne said quoi
    Last edited by BLD; 03-11-2024 at 05:25 PM.

  6. #35781
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    Quote Originally Posted by Reg Dingle View Post
    Has Dunkin Donuts delivered your breakfast yet, oh cultured one?
    Firstly, there are no Dunkin' Donuts here in Seattle, no one eats that crap here. I ordered from the Donut factory. See here you wank stain...

    Just a moment...

    Quote Originally Posted by hallelujah View Post
    Don't you fuckers turn into gremlins when you encounter these words?
    Historically, the posts on this forum would prove otherwise. Reference Dillys post above.





    I am sure some little runt will be along soon to red me. I have him hook line and sinker.


  7. #35782
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    Might as well be speaking swahili snubby. Those chaps are probably having a culinary cultural experience in there nearest weatherspoons?

  8. #35783
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    Quote Originally Posted by BLD View Post
    Those chaps are probably having a culinary cultural experience in there nearest weatherspoons?
    That has been proven time and time again.

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    Don't get em started on the fucking baked beans again.

  10. #35785
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    Quote Originally Posted by BLD View Post
    Don't get em started on the fucking baked beans again.
    They culturally appropriated them from us Americans. We casted them aside like 100 years ago.




  11. #35786
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    My guess is beans were a holdover from.the rationing during WW2 and beyond Heinz beans were a staple of the US army at that time. Beans got transferred officially or unofficially thus introducing beans to the soap dodgers but I suspect they have been playing around with the original recipe.
    Most people are Kunts.dont believe me? Next time you see a group of people. Shout out OI KUNT watch em all turn around.

  12. #35787
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    Quote Originally Posted by BLD View Post
    My guess is beans were a holdover from.the rationing during WW2 and beyond Heinz beans were a staple of the US army at that time. Beans got transferred officially or unofficially thus introducing beans to the soap dodgers but I suspect they have been playing around with the original recipe.
    Indeed, BLD.

    We removed all that fucking sugar from them.

    For instance, Heinz beans in the UK contain just this: Beans (51%), Tomatoes (34%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract. They're vegan (US beans contain pork fat, I believe). They contain 7g of sugar per can - apparently, the Heinz US beans contain twice as much.

    Which is why we have such good teeth.

  13. #35788
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    Do the UK ones have fluoride in them? Can't see the harm in a bit of porkfat in beans though. What's the difference. If your having a full English it's a heart attack on a plate already. Sheesh

  14. #35789
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    ^ i think what Hal is trying to say is Snubby is a basent dwelling, uncultured or travelled fucking moron who has never tried international cuisine or cans of haricot beans outside of Washington State without the 20 spoons of molasses and pork fat.

  15. #35790
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    Quote Originally Posted by BLD View Post
    Do the UK ones have fluoride in them? Can't see the harm in a bit of porkfat in beans though. What's the difference. If your having a full English it's a heart attack on a plate already. Sheesh
    Over the years, the sugar level was decreased to suit the British taste. Because of meat shortages during World War II, pork was omitted. Some significant differences exist between the Heinz beans produced in the UK and those produced in the US. The two main differences are the sugar level and the sodium level.

    Although I think dil explained it better.

  16. #35791
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    Quote Originally Posted by BLD View Post
    If your having a full English it's a heart attack on a plate already.
    If you take away the hash browns (which don't belong on a Full English) and cut down on the toast, then it's actually quite diabetic friendly. Baked beans have a low glycemic index and I don't need to omit them at all.

    Pancakes and English Muffins on the other hand...are non-starters.

  17. #35792
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    Back on track. Bone in prime rib, with bone marrow and fries.

    Dinner-img_0882-jpg

  18. #35793
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    ^ Lotta red meat you are putting away there KW. Second steak in three days?

  19. #35794
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    Quote Originally Posted by nidhogg View Post
    ^ Lotta red meat you are putting away there KW. Second steak in three days?

    burp.

  20. #35795
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    After going shopping for dinner I couldn't be arsed to cook. So here we are. Ate half, will eat the rest later. The dog is obsessed with the chicken sticks.

    Dinner-img_20241105_192510-jpg
    Attached Thumbnails Attached Thumbnails Dinner-img_20241105_192510-jpg  

  21. #35796
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    Quote Originally Posted by armstrong View Post
    The dog is obsessed with the chicken sticks.
    . Geee I wonder why..........

  22. #35797
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    I thought they were Haloumi fries.

  23. #35798
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    Quote Originally Posted by Stumpy View Post
    . Geee I wonder why..........
    Because they're amazing.

  24. #35799
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    Quote Originally Posted by armstrong View Post
    Because they're amazing.
    It is a small step up from that cup o noodle dinner, I'll give you that. No warm Goat Piss?

  25. #35800
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    Tis the season



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