No, those ingredients are too expensive in Thailand these days.
I'd be going with the ground meat option - one that has featured heavily here lately.
Or just heading to 'Duke's' restaurant.
No, those ingredients are too expensive in Thailand these days.
I'd be going with the ground meat option - one that has featured heavily here lately.
Or just heading to 'Duke's' restaurant.
I finally cracked yesterday... I just can't catch a decent bladdy pla nin so I took my cod fillet out of the freezer.
Korat Chef... making life in Isaan bearable - that should be their motto.
And transformed it into this... finally a chance to open a tin of mushy peas as well.
The wife bought frozen potato wedges instead of oven chips at Makro last week, but apart from that, this meal was pretty well perfect.
You can't beat a bit of cod.
If in Bangkok there is a Roti Mataba cafe on Pra A Thit opp the white Fort, about 3 seats on the narrow pavement , a dozen inside or the very hot upper room, if finger food take over the road to eat in the park. Best Roti this side of Malaysia.
They do have a few other curries and an ENGRISH ISH menu very cheap for the quality c 40 Roti 70-120 for a plate last time I visited
^
yes, many a year since have visited
That does look tasty, Mendip.
They have some of those Korat Chef products in CM, but not frozen cod as far as I know.
Tuscan Wild Boar Ragu with Pappardelle Pasta
Washed down with a double expresso..
Not the cheapest of meals out, in fact my most expensive.
I paid just under £200 for 6 people.
Shalom
$60 aust gets you 4 pretty chunky pieces of Hake and your choice of 4 dim sims or 4 pineapple rings or 4 crab sticks plus a pretty decent serve of chips. The kids are usually still eating chips next day. Of course you can pay to upgrade the fish to snapper/ cobbler or whatever he's got but nothing wrong with battered hake. No curry sauce today unfortunately
And I'm a notorious kee nee ao farang
Faark.at least we don't have to tip here. But back to the fish n chip guy he's an Aussie Vietnamese dude and just him and his Mrs and his mum.run the shop..he makes his own beef tallow for the deep friers. And knows your name when you enter
Great guy
That's a good price for 6 Joe. If I did a 6 top here at a descent middle of the road restaurant with a few bevvys I'd probably have to shell out $500 + an expected 15 to 20% gratuity.
My wife and I went to a nice Sushi/Sashimi restaurant a few days back for lunch and it was near $100 with tip and no alcohol.
While I enjoy visiting here, the cash burn is crazy. It's why I grill and cook at my Pops house.
Not as quick as Cyrilles sexpressos
Anyhow, spelling aside....here's the receipt of my extravagance...
10% extra for a large party? They’re taking the piss!
^^Good effort Joe. I hope the Pornstar Martini was for you!
The first time 2 years ago it was from a shop cause it came in a cardboard box.
This time I actually did not enquire and I only saw it in the bowl but I suspect it may have been from the same shop. It was more yummy this time. It must be growing on me.
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