Thread: Dinner

  1. #35426
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    Too much moisture and flavour for these fast food morons to understand.

    Why does liquid scare this lot so much?

    The seppo guide to cooking:

    Kill it, burn it and dry it!

    The rabies of the food world.


  2. #35427
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    Quote Originally Posted by hallelujah View Post
    Dinner, or rather lunch, is served: keema peas.

    Attachment 118610

    God bless British food.



    None of that burnt, dry yank junk for us.

    FFS Hal. That looks like the shit slop the locals feed the Soi Dogs outside their gates on a plastic plate.

    You really have no clue on what Cuisine is and if this is what you Brits typically eat, it explains a lot.

    This wouldn't even qualify for the drunk food thread. Maybe someone should start a Toilet food thread.

    Hope it got binned, as it should have been.

  3. #35428
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    Right on cue, it's the daddy of dryness himself!

    A man who manages to make Gandhi's flip flop look appealing each night of the week.


  4. #35429
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    Quote Originally Posted by hallelujah View Post
    Right on cue, it's the daddy of dryness himself!

    A man who manages to make Gandhi's flip flop look appealing each night of the week.

    You are always good for a laugh Hal. Hey if that slop lights up your life, more power to ya. I will take a picture of some some Soi Dog food and we can discuss similarities. Btw, do you eat on all fours and lick the plate?

  5. #35430
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    Quote Originally Posted by hallelujah View Post
    Too much moisture and flavour for these fast food morons to understand.
    Food complexity for Americans: Does 1/3lb weigh more or less than 1/4lb.



  6. #35431
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  7. #35432
    Arahant
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    *giggle*

  8. #35433
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    Quote Originally Posted by bsnub View Post
    I usually do that but failed to do so this time, my sincere apologies.

    Chef of the year fails to cook a pasta dish properly.

  9. #35434
    hangin' around cyrille's Avatar
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    Lots of people probably do that in Europe too.

  10. #35435
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    Let's settle this.

    The boring, burnt, dry seppo steak

    v

    The Great British Curry

    The evidence (one of JP's recent efforts if memory serves correct):

    Dinner-e8584908b43ff1f8025ec0e3aad228ee-jpg


    And here are a few of the best food in the world cooked by the curry professionals in England over the summer

    Dinner-img-20240713-wa0004-jpg


    karahi chicken, spinach and potaoes, daal

    Dinner-20240704-194009c-curries-jpg


    A proper full monty.


    Dinner-keema-2-jpg


    Keema peas, spinach and potatoes, chicken karahi and a chapati.

    England 10 - 0 Bumbag Wearing Weirdos
    Last edited by hallelujah; 28-09-2024 at 09:10 PM.

  11. #35436
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    Just had some German beef Rouladen, with Yukon Gold mashed potatoes, and very young "baby green peas." It is my late mother-in-law's recipe from Germany, and I am lucky enough to have mastered its preparation. The photo shows it with sauerkraut. I guess age and experience, plus the willingness to learn, on my part has something to do with the excellent outcome. Germans now say "Mahlzeit and Prost."

  12. #35437
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    Quote Originally Posted by Amina View Post
    Germans now say "Mahlzeit and Prost."
    Prost to you and that looks like one amazing Rouladen one of my all-time favorite dishes, I also love Yukon gold potatoes. It sure puts Hals slop to shame.


  13. #35438
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    Quote Originally Posted by Reg Dingle View Post
    One of your best ever. A true masterpiece, wouldn't you agree, Hal?




  14. #35439
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    Quote Originally Posted by hallelujah View Post
    The evidence (one of JP's recent efforts if memory serves correct):
    That pic is not my food. Looks like Chittys from one of his local places.

    I hope you do realize that I do not eat steak every day, but when I do, it is cooked properly at medium rare with juices locked in with a side of veggies or sometimes a nice tater. The rest of the food I enjoy is my wife's outstanding food coupled with my various Pasta dishes. ( I have posted numerous pics in the past)

    That said, your plate of grey slop, whether moist or not, still looked like crap fed to soi dogs.

    Now maybe you eat all that soft food because you have poor teeth and can't chew because it all looks like it has been through a blender and poured over minute rice that looks like it was made using to much water.

  15. #35440
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    Quote Originally Posted by Amina View Post
    Just had some German beef Rouladen, with Yukon Gold mashed potatoes, and very young "baby green peas." It is my late mother-in-law's recipe from Germany, and I am lucky enough to have mastered its preparation. The photo shows it with sauerkraut. I guess age and experience, plus the willingness to learn, on my part has something to do with the excellent outcome. Germans now say "Mahlzeit and Prost."
    That reminds me of god old British Beef Olives. I'd like to try it to compare the two dishes.


  16. #35441
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    Quote Originally Posted by Neverna View Post
    I'd like to try it to compare the two dishes.
    Please don't. You lot need to give it a rest. The rest of the world has no interest in your shit "cuisine" that you are constantly claiming to be the "world's best" all while trying to denigrate the food the rest of us enjoy. That Rouladen stands on its own.

  17. #35442
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    ^ um, I'm pretty sure Rouladen is Beef Olives, both of which are based on the French Roulade.

  18. #35443
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    Quote Originally Posted by bsnub View Post
    Please don't. You lot need to give it a rest. The rest of the world has no interest in your shit "cuisine" that you are constantly claiming to be the "world's best" all while trying to denigrate the food the rest of us enjoy. That Rouladen stands on its own.
    What the fuck has it got to do with you if I try two dishes to compare them? Whatcha gonna do snubby? Stop me going into my kitchen? Stand in front of me in supermarkets so I can't buy anything? Prevent me from going into any restaurant in the whole wide fucking world? Snatch my knife and fork from my hands to prevent me eating the two dishes? Just because you're a racist American who thinks he knows best about everything? Give it a fucking rest you obnoxious twat. You don't even know what beef olives are. You'll have to google it then pretend to the world you know. Fuck off and go and order another burnt pizza and stick it in your gob. Then shut the fuck up.

    Lots of love,
    Nev



  19. #35444
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    Quote Originally Posted by bsnub View Post
    Please don't. You lot need to give it a rest. The rest of the world has no interest in your shit "cuisine" that you are constantly claiming to be the "world's best" all while trying to denigrate the food the rest of us enjoy. That Rouladen stands on its own.
    I know you lot are regularly laughed at for failing to see the joke - and are the laughing stock of the world for this, among many other things - but even you must see that it is self-deprecative humour, given that the "British" dishes I have been posting are all curries?

    Or have I been too "subtle" for your American brain?

    Perhaps I need to spell it out next time.

  20. #35445
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    Quote Originally Posted by Neverna View Post
    What the fuck has it got to do with you if I try two dishes to compare them? Whatcha gonna do snubby? Stop me going into my kitchen? Stand in front of me in supermarkets so I can't buy anything? Prevent me from going into any restaurant in the whole wide fucking world? Snatch my knife and fork from my hands to prevent me eating the two dishes? Just because you're a racist American who thinks he knows best about everything? Give it a fucking rest you obnoxious twat. You don't even know what beef olives are. You'll have to google it then pretend to the world you know. Fuck off and go and order another burnt pizza and stick it in your gob. Then shut the fuck up.

    Lots of love,
    Nev


    Goooooooooooooooooooo on Nev!

  21. #35446
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    Quote Originally Posted by Amina View Post
    Just had some German beef Rouladen, with Yukon Gold mashed potatoes, and very young "baby green peas." It is my late mother-in-law's recipe from Germany, and I am lucky enough to have mastered its preparation. The photo shows it with sauerkraut. I guess age and experience, plus the willingness to learn, on my part has something to do with the excellent outcome. Germans now say "Mahlzeit and Prost."
    I know troy will think differently, Lu, but I love German food.

    It's one of my favourite countries in Europe and I was last there in Berlin in a Bavarian restaurant about 18 months ago!

    For various reasons, and in various parts, I've probably been there close to 100 times.

    Schweinshaxe is the password.


  22. #35447
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    Quote Originally Posted by hallelujah View Post
    I know you lot are regularly laughed at for failing to see the joke - and are the laughing stock of the world for this, among many other things -
    Here is what's really funny. You brits aren't that funny. You pat yourself on the back thinking all your one liners are side splitters, but its known around the world that your Brit peronalities are dry...just like your Gin.

    Ohhhh.

    Ya feel better ol toothless? Get your blender out and Frappe up another meal you can suck through a straw Hal.

  23. #35448
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    Quote Originally Posted by hallelujah View Post
    I know you lot are regularly laughed at for failing to see the joke - and are the laughing stock of the world for this, among many other things - but even you must see that it is self-deprecative humour, given that the "British" dishes I have been posting are all curries?

    Or have I been too "subtle" for your American brain?

    Perhaps I need to spell it out next time.

    Too subtle.

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  25. #35450
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    Quote Originally Posted by Stumpy View Post
    Here is what's really funny. You brits aren't that funny.
    They are only funny to each other, the rest of the world thinks they are assholes.



    Quote Originally Posted by DrWilly View Post
    Too subtle.
    He just proves himself a clown in almost every post.

    Quote Originally Posted by Neverna View Post
    What the fuck has it got to do with you if I try two dishes to compare them?
    Oh my someone is a bit triggered.


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