Thread: Dinner

  1. #34776
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    Edtard
    Last edited by hallelujah; 07-04-2024 at 07:32 PM.

  2. #34777
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    First Baste


  3. #34778
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    Quote Originally Posted by Reg Dingle View Post
    First Baste
    You faggot.

  4. #34779
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    I heard you've taken 8 of these already today, you Northern fannnnny



  5. #34780
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    ^^^ etc... Your airfyer thing would fit right in place in the gardener's kitchen...

    If you cleaned it up a bit.

    It's good to have a strong stomach, I guess.

    Edit: ^ Did you boil your thumb by mistake? It looks like something in the wife's chicken foot soup

  6. #34781
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    ^ Oh dear. Someones seems a tad hot and bothered or has that sushi come back to haunt you?


  7. #34782
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    Quote Originally Posted by Reg Dingle View Post
    ^ Oh dear. Someones seems a tad hot and bothered or has that sushi come back to haunt you?

    Green owed, sheer joy of simple measures, I used to my neighbours poor pooch a slice of my Sat sportstime Rump steak, dog followed me everywhere and gave the master 'the look' as he poured Winatrot kibble the rest of the week.

  8. #34783
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    Two poached eggs,and 14 day air dried sirloin steak.So tender just rip apart with fingers.

  9. #34784
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    Apologies... how do you air dry steak for 14 days without it going off. I know google is my friend but I am interested in how you did it

  10. #34785
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    Poached eggs and something between Labia and Mud Flaps from a Scania Vabis.

    I'd eat it

  11. #34786
    Isle of discombobulation Joe 90's Avatar
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    Nice leg of lamb Dill!

    KT, that pic reminds me of Hsl after a three day session in Spoons and Utd scraping a draw against Liverpool.

  12. #34787
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by Mendip View Post
    looks like something in the wife's chicken foot soup


    Without the bitten nails, how's the smoking abstinence going Dill?

  13. #34788
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by Reg Dingle View Post
    anchove
    That's fvcked up putting that fishy crap on lamb!

  14. #34789
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    It's only Tuesday but it's already been a week of mixed fortunes on the food front.

    On Sunday we had the best fajitas/burritos/nachos that I've ever made. I'm still not sure exactly what they are.



    I even remembered to pick up a bell pepper to fry up with the chicken. It really was pretty good...



    And you won't find a greener home-made guacamole that that.



    Voila...






    But yesterday I cooked up a lovely big quiche.



    I'm tempted to say that I under-cooked it, but the cause is a mystery. The top looked done but clearly it was a bit moist beneath. The quiche was a bit thicker than usual, and maybe the over-worked convection oven isn't giving out so much heat any more?



    Anyway, the daughter still enjoyed it. At least it wasn't too dry... there's nothing worse than a dry quiche.


  15. #34790
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    Mod deleted last post.

    my advice is the oven was too hot. Meaning the top cooked before the insides could heat properly.

  16. #34791
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    ^ I realised my error and did the editing, and I'm not a mod, I hasten to add.

    I think you may be onto something here. It was on pretty low heat but obviously had not cooked inside. All the temperature labels have rubbed off my convection oven and baking can be a bit hit and miss, to be honest.

    All said and done, it tasted pretty good and the daughter had another slice for breakfast.

    She wanted to take a slice for lunch as well, but it was difficult to cut a decent slice and I decided it was just too weird to take quiche to school in a water bottle.
    Last edited by Mendip; 09-04-2024 at 09:57 AM.

  17. #34792
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    Quote Originally Posted by DrWilly View Post
    Mod deleted last post.

    my advice is the oven was too hot. Meaning the top cooked before the insides could heat properly.
    Or, and there's just a slight chance obviously. But maybe you're such an idiot you posted it on another thread?

  18. #34793
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    Quote Originally Posted by armstrong View Post
    Or, and there's just a slight chance obviously. But maybe you're such an idiot you posted it on another thread?

    Makes sense. I checked and indeed Mendip had posted the same pic in the daily moan thread, and I had replied to it.

    Dinner-img_6131-jpeg

  19. #34794
    Thailand Expat armstrong's Avatar
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    So User Error: KW Fuckwit

  20. #34795
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    Gosh, you need to tone down your insults, Boo. Mendy was the one who posted his road kill quiche twice. You gonna call him the fuckwit then?


    The tepid swimming pool causing you anger?

  21. #34796
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    Can I just clarify...

    I posted my food in the Daily Moan thread instead of the Dinner thread by accident. On realising this, I copied it, pasted into the Dinner thread and then deleted it from the Daily Moan thread. I left one pic of my quiche in the Moan thread so that KW's post made sense, and also because that quiche was a pretty good moan as I spent ages cooking it.

  22. #34797
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by DrWilly View Post
    Gosh, you need to tone down your insults, Boo. Mendy was the one who posted his road kill quiche twice. You gonna call him the fuckwit then?


    The tepid swimming pool causing you anger?
    Just sticking up for those poor TD admins (eddy, Nev, Joe) who get the blame for everything even those it's twats like KW who can't tell where they're posting.

  23. #34798
    Thailand Expat armstrong's Avatar
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    And the pool is very cool right now. 3/4 of me is currently in it.

  24. #34799
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    Quote Originally Posted by DrWilly View Post
    You gonna call him the fuckwit then?
    Mendip you fokwit!


    I was gonna delete the full post, but the qweesh is still on topic.

  25. #34800
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    Quote Originally Posted by Mendip View Post
    Can I just clarify...

    I posted my food in the Daily Moan thread instead of the Dinner thread by accident. On realising this, I copied it, pasted into the Dinner thread and then deleted it from the Daily Moan thread. I left one pic of my quiche in the Moan thread so that KW's post made sense, and also because that quiche was a pretty good moan as I spent ages cooking it.
    Cheers.

    Quote Originally Posted by armstrong View Post
    Just sticking up for those poor TD admins (eddy, Nev, Joe) who get the blame for everything even those it's twats like KW who can't tell where they're posting.
    Just keep on keeping on, Boo.

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