Thread: Dinner

First Baste

Originally Posted by Reg Dingle

First Baste

You faggot.

I heard you've taken 8 of these already today, you Northern fannnnny

^^^ etc... Your airfyer thing would fit right in place in the gardener's kitchen...

If you cleaned it up a bit.

It's good to have a strong stomach, I guess.

Edit: ^ Did you boil your thumb by mistake? It looks like something in the wife's chicken foot soup

^ Oh dear. Someones seems a tad hot and bothered or has that sushi come back to haunt you?

Originally Posted by Reg Dingle

^ Oh dear. Someones seems a tad hot and bothered or has that sushi come back to haunt you?

Green owed, sheer joy of simple measures, I used to my neighbours poor pooch a slice of my Sat sportstime Rump steak, dog followed me everywhere and gave the master 'the look' as he poured Winatrot kibble the rest of the week.

Two poached eggs,and 14 day air dried sirloin steak.So tender just rip apart with fingers.

Apologies... how do you air dry steak for 14 days without it going off. I know google is my friend but I am interested in how you did it

Poached eggs and something between Labia and Mud Flaps from a Scania Vabis.

I'd eat it

Nice leg of lamb Dill!

KT, that pic reminds me of Hsl after a three day session in Spoons and Utd scraping a draw against Liverpool.

Originally Posted by Mendip

looks like something in the wife's chicken foot soup

Without the bitten nails, how's the smoking abstinence going Dill?

Originally Posted by Reg Dingle

anchove

That's fvcked up putting that fishy crap on lamb!

It's only Tuesday but it's already been a week of mixed fortunes on the food front.

On Sunday we had the best fajitas/burritos/nachos that I've ever made. I'm still not sure exactly what they are.



I even remembered to pick up a bell pepper to fry up with the chicken. It really was pretty good...



And you won't find a greener home-made guacamole that that.



Voila...






But yesterday I cooked up a lovely big quiche.



I'm tempted to say that I under-cooked it, but the cause is a mystery. The top looked done but clearly it was a bit moist beneath. The quiche was a bit thicker than usual, and maybe the over-worked convection oven isn't giving out so much heat any more?



Anyway, the daughter still enjoyed it. At least it wasn't too dry... there's nothing worse than a dry quiche.

Mod deleted last post.

my advice is the oven was too hot. Meaning the top cooked before the insides could heat properly.

Originally Posted by DrWilly

Mod deleted last post.

my advice is the oven was too hot. Meaning the top cooked before the insides could heat properly.

Or, and there's just a slight chance obviously. But maybe you're such an idiot you posted it on another thread?

Originally Posted by armstrong

Or, and there's just a slight chance obviously. But maybe you're such an idiot you posted it on another thread?

Makes sense. I checked and indeed Mendip had posted the same pic in the daily moan thread, and I had replied to it.

So User Error: KW Fuckwit

Gosh, you need to tone down your insults, Boo. Mendy was the one who posted his road kill quiche twice. You gonna call him the fuckwit then?


The tepid swimming pool causing you anger?

Can I just clarify...

I posted my food in the Daily Moan thread instead of the Dinner thread by accident. On realising this, I copied it, pasted into the Dinner thread and then deleted it from the Daily Moan thread. I left one pic of my quiche in the Moan thread so that KW's post made sense, and also because that quiche was a pretty good moan as I spent ages cooking it.

Originally Posted by DrWilly

Gosh, you need to tone down your insults, Boo. Mendy was the one who posted his road kill quiche twice. You gonna call him the fuckwit then?


The tepid swimming pool causing you anger?

Just sticking up for those poor TD admins (eddy, Nev, Joe) who get the blame for everything even those it's twats like KW who can't tell where they're posting.

And the pool is very cool right now. 3/4 of me is currently in it.

Originally Posted by DrWilly

You gonna call him the fuckwit then?

Mendip you fokwit!


I was gonna delete the full post, but the qweesh is still on topic.

Originally Posted by Mendip

Can I just clarify...

I posted my food in the Daily Moan thread instead of the Dinner thread by accident. On realising this, I copied it, pasted into the Dinner thread and then deleted it from the Daily Moan thread. I left one pic of my quiche in the Moan thread so that KW's post made sense, and also because that quiche was a pretty good moan as I spent ages cooking it.

Cheers.

Originally Posted by armstrong

Just sticking up for those poor TD admins (eddy, Nev, Joe) who get the blame for everything even those it's twats like KW who can't tell where they're posting.

Just keep on keeping on, Boo.