Dinner

**DrWilly** · 23-11-2023, 10:01 AM

Originally Posted by Joe 90

No mint sauce you Brummie heathen savage.

It's still alive and bleating , could have done with a bit longer in the oven.

Not a fan of raw meat like the cannibals on here.

It’s lamb you fucking moron, it’s already overcooked.

**cyrille** · 23-11-2023, 10:33 AM

So yeah, not really one for the purists, but would possibly be like all Mendy's Christmases coming at once

Halloweens, more like.

I realise colds will be common by now, but serving lem sip as gravy seems over cautious.

**DrWilly** · 23-11-2023, 07:38 PM

Originally Posted by cyrille

but serving lem sip as gravy seems over cautious.

**Topper** · 24-11-2023, 08:51 PM

Some meat my wife cooked this evening to be shredded into a salad...

Dinner-404039081_329141033084568_7122579872948570392_n-1-jpg

**DrWilly** · 25-11-2023, 12:49 AM

Nicely cooked

**Mandaloopy** · 25-11-2023, 08:21 PM

**Topper** · 25-11-2023, 08:46 PM

Is that tuna as well? Looks great!

Pad Krapow Filipino stylee (with lumpia shanghai)

Dinner-403636918_1003390844059913_7588125202816670278_n-jpg

**Looper** · 27-11-2023, 01:31 AM

Senorita was getting busy with some meatballs in her kitchen this evening. I asked her to squeeze mine extra tight as I am on a protein pump.

1st course was fried spring rolls to get my energy back after my aerobic journeys

Next up was the meatballs served in a bowl as Katie's favourite Vietnamese Beef Pho. I acquired a new taste for fried tofu when I learned it is 16% protein

Melon for pudding

**harrybarracuda** · 29-11-2023, 06:03 PM

A really simple recipe for tender, fall-off-the-bone, tasty ribs.

1. Get a slab of ribs
2. Rip the membrane off the bone side
3. Sprinkle the seasoning of your choice on it (I use a home made Old Bay with some extra paprika and garlic)
4. Wrap in foil and put in the oven for 3 hours at 275F (135C).
5. Unwrap and slather on the sauce of your choice.
6. Grill for 5 minutes on high heat.

Bladdy lubbly jubbly.

**S Landreth** · 29-11-2023, 06:11 PM

leftovers - the last of it and didn't look like the first bowl

**malmomike77** · 01-12-2023, 08:11 PM

Last nights dins

Smoked mackerel, haddock, prawns, S&P and capers

then a bukake session

top with tatties and some grated cheddar

happy campers

**Mendip** · 01-12-2023, 08:35 PM

^ looks deliciarse Mike.

But I only look as far as the peas!

**Topper** · 01-12-2023, 08:40 PM

^^ The return of the fish pie surprise? Looks great!

**malmomike77** · 01-12-2023, 08:43 PM

Originally Posted by Mendip

^ looks deliciarse Mike.

But I only look as far as the peas!

Front and centre, front and centre dear chap. I have gone back to birdseye for my peas, the supermarket own brand just don't cut it.

**DrWilly** · Yesterday, 01:06 PM

Originally Posted by S Landreth

leftovers - the last of it and didn't look like the first bowl

What is it?

potato and bacon soup?

**Bettyboo** · Yesterday, 01:36 PM

Peas with a fish pie, a disgrace - I thought we'd been through this and all agreed! The fish pie looks nice though.

Looper's meal looks nice, but those hands squeezing out the balls look powerful... (I suspect that's how he likes it!

)

^ These ribs look nice too, almost worth posting a picture properly one may have thought...

Went to a rib place the other day, but it was closed down, so ended up going to one of those Korean lamb stick places. Here is a stock photo:

Buffet style place, lamb, spicy lamb, chicken, shrimp, other stuff and a malatang soup (a normal side and a spicy side...) which cost 25,000 won (around 700 baht) per person - eat as much as you like. Tastes pretty good. I'll take pictures next time...

**malmomike77** · Today, 02:34 AM

Originally Posted by Bettyboo

Buffet style place

that's a chinky hotpot

Thread: Dinner

Thread Tools

Display

Thread Information

Users Browsing this Thread

Posting Permissions