Thread: Dinner

Down the devils hatch!

Originally Posted by Topper

I don't think they exist in the US anymore but they're the Pizza Company of the PI.

They do still exist, but they are just a lot smaller now. Still pretty big in California, scroll up to see the link I posted.

Originally Posted by BLD

On another topic Jollibee are also all over the philippines and hugely popular
Its the filipinos patriotic answer to mcdonalds and have set up shop in i vietnam, malaysia , and a bunch of other places. Ive heard sidney might have one.

Saw one in Hong Kong a few weeks back.

...bit late to the party, but Happy Birthday Jessica.

Dinner last night. Homemade Fried Chicken and Broccoli



Broccoli prepped for the grill with Italian seasonings and Olive oil drizzle



Pan ready



Lightly coated with Egg and then rolled in Italian seasoned Bread crumbs



Cooked to a golden brown.

Looks like something Chitty would produce.

Originally Posted by Edmond

Looks like something Chitty would produce.

Harsh.

Originally Posted by Edmond

Looks like something Chitty would produce.

I thought JP only ate burnt meat.

Originally Posted by hallelujah

I thought JP only ate burnt meat.

Firstly, it is not burnt it is a char, and it imparts a flavor into the steak that is fantastic. No comparison to the shoe leather you Brits eat.

Originally Posted by bsnub

Firstly, it is not burnt it is a char, and it imparts a flavor into the steak that is fantastic. No comparison to the shoe leather you Brits eat.

I was trying to crowbar you into that post, but I thought, no, the bait is good enough and he'll reply to this one.

AND I'm gonna be having an early lunch at the pub today. I'm thinking cheese and onion pie, but should I have it with mushy peas or baked beans?

I know you lot do prefer your food dry as well as burnt though.

Originally Posted by hallelujah

I'm thinking cheese and onion pie,

Sounds a bit gay, be as well get a quiche.

Or add bacon at least.

Originally Posted by hallelujah

I know you lot do prefer your food dry as well as burnt though.

*Yawn*

Originally Posted by dirk diggler

Sounds a bit gay

Hal is a bit of a poove.

Originally Posted by Bogon

Maybe score the chicken, add the egg wash, then dust with a bit of flour so the breadcrumbs stick to the chicken a bit more.

Also guessing you did not have enough oil in the pan and added some butter later on.

We do em in big batches a few times a year.





Have a few then seal and deep freeze the rest for emergencies etc.

Great for parmigiana.



Served with mash and gravy.
In a wrap with lettuce, tomato and mayo.
With a bowl of hummus.
Sliced and served with น้ำจิ้มแจ่ว is excellent with some icy beers.
Etc etc.

A great wee versatile staple.

That's a winner Edmond.

I approve of this message.

Originally Posted by dirk diggler

Sounds a bit gay, be as well get a quiche.

Or add bacon at least.

Your opinion on baked cheese products can not be trusted, Dirk.

^^ They look great, Lulu.

Originally Posted by bsnub

*Yawn*



Hal is a bit of a poove.

Does a pint of Guinness at 11.25 in the morning score me any man points?

Attachment 102580

Originally Posted by hallelujah

Does a pint of Guinness at 11.25 in the morning score me any man points?

If it means that you are too pissed already to post a proper pic, then yes.

Originally Posted by bsnub

If it means that you are too pissed already to post a proper pic, then yes.

Posting on me phone. It only posts small ones from this.

The TD photo posting process leaves quite a bit to be desired.

Originally Posted by Bogon

Also guessing you did not have enough oil in the pan and added some butter later on.

Actually not the case. I added more butter to keep it moist versus incinerating the meat. I love the cooked Bread crumbs as. My wife loved it.

Originally Posted by hallelujah

Posting on me phone. It only posts small ones from this.

Being a Brit, you are used to small things.

Tonight was an easy salad. I used some left over chicken from last night.

Originally Posted by bsnub

Being a Brit, you are used to small things.

Hahahaha!

Green owed. Good one that considering you're probably half cut at the moment.

Originally Posted by Stumpy

Tonight was an easy salad. I used some left over chicken from last night.

I must say JP that you do a fine line in salads. They always look like they are packed with flavour and remind me of the stuff you often get around the Med.

Originally Posted by hallelujah

Green owed. Good one that considering you're probably half cut at the moment.

This will be my last post tonight, you wanker.

Originally Posted by Stumpy

Actually not the case. I added more butter to keep it moist versus incinerating the meat. I love the cooked Bread crumbs as. My wife loved it.

Double thumbs up.