Thread: Dinner

Originally Posted by Joe 90

One word....Bisto

The watery puddle that collects around your 'food' may not be what he's aiming for.

Topp's is homegrown American.

Gravy probably means a Ragu/Bolognese sauce.

With ketchup in it.

To have on noodles (spaghetti)


The fokin' wrong'uns.

Let's get this thread back on track.

Irish venison stew. And everything was sourced locally.

It don't get better than that!

^ that's very nice

Originally Posted by Buckaroo Banzai

Three minutes on each side, then let it rest , is my preference also .

three minutes on one side then rest also, i can't turn her over these days what with my back and all

You've gone native eating with that spoon mate.

Looks nice apart from that token sprout, that should be flicked into oblivion.

Love a stew. Used to like mushing it all up.

^^^^Nice looking brothy dunkable soupy stew there Mendip


2 headlights appearing under a full moon presages a meals on wheels forest drop

Finger lickin good

Room service

I was clearing up after Senorita fell asleep and I saw the receipt.

I did not know fast food was such an expensive option these days. I rarely buy it other than the odd maccas burger. I might tell her to stop bringing meals on wheels as she is not rich and she loves the Indian and Chinese food I make anyway, so I don't know why she brings takeaway.

When she calls me to invite me over she begs me to bring some of my homemade curry and when I turn up with maccas she is disappointed (even though she loves maccas), so she is not feigning her fondness for my food.

Indeed, Looper.

Takeaways are a rip off in the West.
Far better, healthier and cheaper to cook ones own meals.

Nice Messerschmitt btw.

Originally Posted by Looper

I did not know fast food was such an expensive option these days.

it is you cad

"please come again soon"



Lovely.

Originally Posted by dirk diggler

What’s not to like?

the frozen chips but yeah i'd smash the burger.

Originally Posted by dirk diggler

It may be a Scottish thing, but quite often I look at food and think, that would be better in a bun.

What about a Krapao Moo pizza?

Fireball is nice too

Originally Posted by malmomike77

the frozen chips but yeah i'd smash the burger.

Nithing wrong with frozen chips if you keep them the fk away from an air fryer

Originally Posted by Reg Dingle

What about a Krapao Moo pizza?

It already has a bread base so I recommend battering and deep frying it.

Originally Posted by DrWilly

Fireball is nice too

Just got 4 bottles hand delivered from Ao Nang.

It doesn’t last long down here as nobody else has it.

Originally Posted by dirk diggler

Nithing wrong with frozen chips if you keep them the fk away from an air fryer

Agree almost fully but with one exception. If you see these in a shop somewhere grab a bag and try them in your airfryer, I really don't understand why other brands and types of frozen chips (but especially the crinkle cut type) don't come out well airfryed but these do. Only 99 Baht a bag here, cheap as chips

its the lanolin

Originally Posted by Headworx

Agree almost fully but with one exception. I

I'll have to disagree there too.


McCains Crispy French Fries come out perfect in the air fryer.

I tell you what I wouldn't put in there again....Frozen Aunt Bessie spuds

Spuds need animal fat saturated into the base of them

Woke up early and saw Mendip's venison stew about 6am. Great idea and I got to work on my pork stew. Just got it out of the oven and am letting it cool and thicken a bit. Couple of hours served with a green salad and some nice French bread it should hit the spot. Went rustic again with whole baby potatoes and pearl onions.

Originally Posted by Edmond

Gravy probably means a Ragu/Bolognese sauce.

You have no idea what you are talking about. No one calls bolognese gravy aside from a few Italians in New Jersey. Completely clueless.

Originally Posted by Edmond

With ketchup in it.

Ya nope, not a thing.

The key to a good gravy is a bit of time. Make a nice roux with the drippings then make sure you have a nice stock. It can be as thin or as thick as you like simply by how much flour you use.