Thread: Dinner

Originally Posted by nidhogg

Just to note that it is strongly recommended not to give dogs cooked chicken or turkey bones. They can cause a lot of internal damage.

Never had an issue with bones for my dogs, they know what they're doing.

Originally Posted by Joe 90

or me it was a steak pie covered in baked beans and a smillie Daddies brown sauce with some scotch egg satellites.

Originally Posted by Topper

^ I'd love to have a couple of scotch eggs and a meat pie. "think food, gentlemen..."

Originally Posted by DrWilly

I also like anchovies, caramel ice cream, coffee, and whiskey,. But I aint gonna mix them either.

Originally Posted by Joe 90

I rest my case!

It's all shits n giggles until somebody giggles n shits (adds anchovies).

You savage.

Originally Posted by DrWilly

I also like anchovies, caramel ice cream

The saltiness/fishiness might balance with sweetness, maybe you've just come up with a new flavor. You could call it PieCream.

Originally Posted by dirk diggler

It's all shits n giggles until somebody giggles n shits (adds anchovies).

You savage.

That's a fair portion of the black stuff. Wash it down with a Guinness and you'll be shitting charcoal tomorrow.

Originally Posted by dirk diggler

That's a fair portion of the black stuff. Wash it down with a Guinness and you'll be shitting charcoal tomorrow.

Didnt want any to go to waste!

It freezes well tbf.

Originally Posted by dirk diggler

It freezes well tbf.

I was flying out that day.

A couple of rib eyes for tonight’s dinner. Season to start with, then viola perfecto! No money shot needed because you know they are medium rare!

3 minutes prep.

3 seconds scoff.

^what is it?

Scoffed.

you puked and ate it?

Ask me again in the morning.





#it's.that.good.

Winner Winner, Chicken Dinner

^ you been giving your mini oven and airing?

Originally Posted by malmomike77

^ you been giving your mini oven and airing?

It worked well, I dare say, but it was my wife's efforts.

Looks good mate

Very nice Topper!

Tonights traditional English cuisine that will get Headwanks pulse racing...

A giant Cornish pasty on a bed creamy mashed potatoes and baked beans, naturally there's gravy on top...

Originally Posted by Joe 90

Tonights traditional English cuisine that will get Headwanks pulse racing...

Not really, I stopped being shocked at the results of your home cooking long ago.

#lookslikeshit
#gotospoons
#itscominghome

Originally Posted by Buckaroo Banzai

Those rib eyes sure look good, how long did you cook them on each side? and what is the side dish? Looks like potatoes Au Gratin.
Sadly the whole thing would be lost on my wife and any of her family, She would enjoy a rib eye, but not with any garnish and certainly not the potatoes. They would be polite and eat some of it, but I can tell.
I am getting tired of cooking elaborate meals just for myself.

3 minutes each side for my daughter. then rest 6 minutes.
2.5 minutes per side for mine. also rest 6 minutes.

Potato au gratin, daughter's request (just didn't serve it well, so it all fell apart).

Homemade mushroom and red wine gravy.

Originally Posted by DrWilly

Homemade mushroom and red wine gravy.

One of my goals this year...improving my skills at making a good gravy.

Originally Posted by Topper

One of my goals this year...improving my skills at making a good gravy.

Sometimes I get it right and wonder at how easy it is…others I cook like Chitty!

Originally Posted by DrWilly

3 minutes each side for my daughter. then rest 6 minutes.
2.5 minutes per side for mine. also rest 6 minutes.

Potato au gratin, daughter's request (just didn't serve it well, so it all fell apart).

Homemade mushroom and red wine gravy.

It's funny how we make a food and like it only to forget about it for awhile until we are reminded of it again.
Love potatoes au gratin, haven't made it in years. I should give it a try one of these days.
Three minutes on each side, then let it rest , is my preference also .

Originally Posted by Topper

One of my goals this year...improving my skills at making a good gravy.

One word....Bisto