Wellllll....not yet anyway. Just picked up my Prime Rib this evening. This will be for either a Christmas dinner or New Years day.
AUS Grange 150 day aged Grain Fed YP
This will be a hand rubbed slow oven roasted cook. I'm hungry already. How many days left?
^ looks great JPPR, how much and where from if you don't mind me asking?
Tops Market Chitlom. They have an outstanding meat market. I got this at wholesale price because it was not unpacked and trimmed and it was over 5kgs. Total was 6900 bht but wife had a coupon so ended up taking another 650 bht off. Total 6250 out the door, Tax, license and bagged in ice.. About $175 USD.
I definitely will not cook it all. Nobody in my family or the family guests coming for Christmas over New Years likes beef. So I will cut into two 2 bone Prime ribs and a 1 bone. I plan on some prime rib sammys the day after.
I had a little beef tonight too.
Slow oven roasted to medium. Added some baked spuds or potato au gratin for the family depending on their preferences.
My youngest son is normally a vegetarian. But not tonight, he scoffed it and then chewed the bone!
^ Very nice KW
That is certainly a perfect example of this cut of beef KW.
Do you want a job in our kitchen?
Only if I’m eating at the same time.
Cooking for a birthday party tonight, cottage pie, roasties and some bangers
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Lang may yer lum reek...
Ahhhhh. Back home
Ribeye on the grill
Baked tater with butter and carrots with olive oil and Italian seasonings with a BeerLao dark to complete the meal
Thats a damn good looking plate of food even without the beerlao dark gotta bring a smile to yer dial
Having a good hunk of beef with side dishes is top priority on a Friday. The BeerLao was a nice addition.
Happy Friday
To be honest, it's not hard though. Start with quality, treat it properly and you will end up with quality.
Or stop masturbating. I told you it will send you blind
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