Thread: Dinner

  1. #30951
    CCBW Stumpy's Avatar
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    Quote Originally Posted by Mendip View Post
    Things aren't as bad as I feared
    Wheeew!!!!. We can take you off suicide watch for the near term.

  2. #30952
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    Guess what we're having for dinner tonight? A family favourite.



    I made up enough steak and kidney pies to last the rest of the month.



    I used up the leftover pastry to make a ham and cheese pasty kind of thing and some sausage rolls.



    We haven't got any proper sausages at the moment so I had to use some of the daughter's revolting cheese-filled chicken frankfurter things.


  3. #30953
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    Those pies look the business.

    I'd be giving the kidney to the dogs though.

  4. #30954
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    Quote Originally Posted by Mendip View Post
    sausage rolls.




    PM Dodgy-Dirk for the love of God.

  5. #30955
    CCBW Stumpy's Avatar
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    Where is Red Dingle. There should be some good stuff coming....

  6. #30956
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    I had a cracking minced beef pie yesterday.



  7. #30957
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    Today I ate some excellent minced lamb (it tasted much better than it looks in the photo ). It surprised me how tender it was and how good it tasted - probably the best minced lamb I've eaten this century and possibly the best I've eaten for 40+ years. Wonderful.


  8. #30958
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    Quote Originally Posted by Neverna View Post
    best minced lamb I've eaten this century
    Are you in LOS, MZ Uk,Ireland or Oz, even skank shank frozen from GoneOffyStan is hard to find here

  9. #30959
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    ^^^, ^^...

    Nev, you certainly spent some coin at Korat Chef last week!

    I was there today and discovered no less than 7 different makes of baked beans. Cheap as well... Shutree, eat your heart out.

    But tonight it was home made steak and kidney pie.





    Money...


  10. #30960
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    So just to be sure of it, there are guts (kidney) in that?

    If so then you get a full on...



    If it is just steak then I would get down and boogie with ya Mendy.



    Stumps won't he is a grill it or catch it type of dude.

  11. #30961
    Making people dance. :-)
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    Cracking slow-cooked homemade massaman. Think it was slow-cooking for around 24 hours.

    Been a while and forgot how good they can be.

    Already put in an order for more from edithchef.com

  12. #30962
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    Quote Originally Posted by Edmond View Post
    Cracking slow-cooked homemade massaman. Think it was slow-cooking for around 24 hours.


    Yup thats the way its done.....

  13. #30963
    Making people dance. :-)
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    ^ Not all done at once, ya numpty.


    She isn't Chitty that would have thrown everything in at the start.

  14. #30964
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    After a busy day, Q'd me up a nice pork tenderloin and fresh Long beans and carrots



    A light dusting with Garlic, chili, salt and pepper



    First flip



    Long beans and Carrots drizzled in olive oil and Italian seasonings



    Dinner as served.

    I ate about half the Tenderloin as I wanted to save a nice piece for a salad tomorrow tonight.

  15. #30965
    Thailand Expat DrWilly's Avatar
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    That's massive.

    The kids and I shared a lamb rack.

    Dinner-screenshot-2022-11-07-9-14-a

  16. #30966
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    Quote Originally Posted by Mendip View Post
    Guess what we're having for dinner tonight? A family favourite.

    The pies and piggys in a blanket look great, but wouldn't the dogs be upset you took their food?

  17. #30967
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    Took left over pork tenderloin and added to a nice salad for dinner, Has some Greek fetta cheese and olives, carrots, tomatoes and avocado with a dusting of olive oil and red wine vinegar

  18. #30968
    Thailand Expat DrWilly's Avatar
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    Looks damn fine and probably even healthy.

  19. #30969
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    Quote Originally Posted by DrWilly View Post
    Looks damn fine and probably even healthy.
    Funny that you mention healthy. If you have to attach a flag to a country that has the most unhealthy diets on TD than the UK wins it hands down. I have never seen so much processed dried or canned food being trumpeted here like it was something special.

    It is revolting. Do yourselves a favor, start to prepare your own foods from scratch. Instant potatoes and canned beans are a lazy man's dinner.

  20. #30970
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by bsnub View Post
    you have to attach a flag to a country that has the most unhealthy diets on TD than the UK wins it hands down
    That's a bit rich coming from the worlds unhealthiest most obese country

  21. #30971
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    Quote Originally Posted by bsnub View Post
    Funny that you mention healthy. If you have to attach a flag to a country that has the most unhealthy diets on TD than the UK wins it hands down. I have never seen so much processed dried or canned food being trumpeted here like it was something special.

    It is revolting. Do yourselves a favor, start to prepare your own foods from scratch. Instant potatoes and canned beans are a lazy man's dinner.
    Captain America here spends so much time in his mom's basement he hasn't seen an American in years.

  22. #30972
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by armstrong View Post
    Captain America
    Good one, that might stick

    We need Dill and his photoshopping skills.

  23. #30973
    Isle of discombobulation Joe 90's Avatar
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    This evening I intend to destroy Hell's Kitchen with an incinderary curry of volcanic proportions!!

    Firstly crack open a beer the a get a cracking....

    What is unusual and totally away from the norm in the pic below?
    A prize for the correct answer!

    Dinner-20221108_161136-jpg

  24. #30974
    Isle of discombobulation Joe 90's Avatar
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    It's the massive bulb of oak smoked garlic which incidentally has allgone into the curry concoction.

    Where to put this recipe is the question???

    The TD Curry club thread?
    The Slowcook/Crockpot thread?
    Or here....

    Fvck it!

    This is a work of art, a masterpiece of monumental proportions.

    It's going in all three!

    I dared to be different tonight and blended chilli, garlic and onion then fried in coconut oil adding spices along the way until my eyes and nose were streaming...
    Dinner-20221108_164521-jpg


    Into da mix..

    Dinner-20221108_164614-jpg


    Into the pan with some soon to be Bombay potatoes..
    Dinner-20221108_165219-jpg


    Then the half kilo of chicken fillets, turn the volume up high..

    Put your curry powders, tomato puree, cumin, turmeric, cider vinegar(cheers loops), upside down tomatoes (cheers Ciz) with some chicken gravy into the crockpot slow cooker then get ready to fuse!!!

    Dinner-20221108_165725-jpg


    Two hours on high shall suffice.

    Time to decorate the Crackpot TD crockpot
    Dinner-20221108_173146-jpg


    Enjoy you bunch of wronguns!

    I've got 6 pints to down before I can enjoy my food coma
    Attached Thumbnails Attached Thumbnails Dinner-20221108_165511-jpg  
    Shalom

  25. #30975
    Isle of discombobulation Joe 90's Avatar
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    This crackpot it taking far too long!!

    Back into the gas fired pot with fresh coriander added, the anticipation is building...

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