Not picking on ya Chitty, but what the hell is this? Is that rice being cooked? With some kind of sauce? Just a little tip if you are going to use rice you need to simply make a nice dry fried rice. Maybe stop winging it and try a recipe, it can help.
Looks like he's cooked an oversauced beef dish, then thrown rice in and ended up with something approximating lumpy wallpaper paste.
^ Wow... peas sandwiched by baked beans. The stuff dreams are made of.
Well, I had my garlic dinner on Thursday night and things are still pretty ripe on Saturday morning. I'll cook it longer next time.
But I do put up with an awful lot living with two bladdy females so I think a bit of give and take is fair enough.
A staple food at our household as I was growing up.
And just as good now. Spaghetti Bolognese
Spaghetti ,topped with a meat Sause slow cooked for a couple of hours, and grated parmesan cheese.
Why ask that when the answer is right there?
SS put in a hard day at her new job
So I was on dinner duty and I had cunningly arranged to freeze a portion of Rogan Josh (left) and a portion of Tandoori (right) from the last 2 batches
SS got to smell the aroma and choose, and the fruity Tandoori was the lady's choice running out a hands down winner. I was happy with my earthy Rogan Josh.
Looks like someone is getting the loaded gun tonight.
I always mix a very small amount of sauce liquid to keep the pasta from sticking together when refrigerated. My Mom used to heat and melt butter and drench the pasta with. A much better, and tasty option IMO, but I did not have any butter and was to lazy to go out and get any.
The sooner you fall behind, the more time you have to catch up.
That really looks good. Definitely a better picture than mine.
You guys in the states are lucky being able to get quality grown beef with different percentage of fat content. Here in LOS I had to buy beef cuts from the morning market (there is a place that has it, but most places have pork) and I grind my own.
Initially I had issues with Thai beef, but this time it was pretty good, I even made a few hamburgers whose taste was not masked by sauce, and I have to say, They were pretty good.
Yep. Pretty standard practice BB. Usually as soon as pasta is drained it goes back in the pot and a big spoonful of sauce is poured in and mixed around with a small pour of olive oil.
I also enjoy the sauce over penne or rigatoni and some grated mozzarella cheese and baked until cheese is just starting to lightly brown.
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