Dinner

**Ravers98** · 24-10-2022, 03:23 PM

Might be useful for research

Pizza Oven

Building a pizza oven

**DrWilly** · 24-10-2022, 08:31 PM

That would be quality!

**helge** · 24-10-2022, 08:41 PM

Originally Posted by Stumpy

I could use to smoke ribs too.

You haven't got a smoker ?

Remember:

If you do your own bacon, you can never go back

**Looper** · 25-10-2022, 01:24 AM

Originally Posted by bsnub

Are those tatters and carrots cooked? They look raw.

Gupta is not on the hook for the side dishes.

I whipped up the carrots and taters myself.

They are al dente and next time I will add some butter and herb sprinklings for culinary photogenicity.

**DrWilly** · 25-10-2022, 03:50 AM

Originally Posted by Looper

They are al dente

Pasta can be a dente, not your vegetables

**Joe 90** · 28-10-2022, 01:08 AM

In anticipation of my impending slow cooker purchase and new thread, I tried out a new recipe.

Cooked for 0ne hour on the gas hob which probably cost £10 thanks to the Ukraine/Russia war.

Still nevertheless this was my finest accomplishment yet and bodes well for future meal times at Chez Chitty.

I present to the Teakdoor members....

Autumnal stew!

Ingredients

Chicken
Lentils
Gammon
Bacon
Potatoes
Carrots
Onion
Pepper
Salt

A solid 10/10

One can only imagine how good this would taste if left to slow cook overnight.

I'm quite excited by what's in store for the future at Hells Kitchen!

**Reg Dingle** · 28-10-2022, 01:44 AM

^ Hmm.

American Cheesey Legumes and charcuterie on artisan sourdough...

**Joe 90** · 28-10-2022, 01:52 AM

^Very hmmm

That's a Bsnub wet dream on a plate right there Dill!

**Reg Dingle** · 28-10-2022, 02:02 AM

More Mercan than the Bald Eagle that, minus the bread and lack of squeezey cheese

**helge** · 28-10-2022, 02:08 AM

Originally Posted by Reg Dingle

American Cheesey Legumes and charcuterie on artisan sourdough...

Good one

**DrWilly** · 28-10-2022, 04:41 AM

Originally Posted by helge

Good one

You have low standards

**Stumpy** · 28-10-2022, 06:46 AM

Thanks for sharing Dil, top flight meal. One to sit back after, undue the top button on your pants and relax. Al Bundy style.

**bsnub** · 28-10-2022, 08:02 AM

Originally Posted by Reg Dingle

American Cheesey Legumes and charcuterie on artisan sourdough...

**armstrong** · 28-10-2022, 09:32 AM

Originally Posted by Stumpy

Thanks for sharing Dil, top flight meal. One to sit back after, undue the top button on your pants and relax. Al Bundy style.

I love undueing my pants

**Stumpy** · 28-10-2022, 09:58 AM

Originally Posted by bsnub

. That's exactly where that meal needs to be tossed.

Originally Posted by armstrong

I love undueing my pants

There are advantages when eating meals like Dil posted. Its one less action when running to the shitter to blow it out.

**cyrille** · 28-10-2022, 10:13 AM

Originally Posted by Stumpy

That's exactly where that meal needs to be tossed. .

It's what water features are for.

**Stumpy** · 28-10-2022, 11:56 AM

Originally Posted by cyrille

It's what water features are for.

True. Kind of looks like Mendys a bit.

**Mendip** · 28-10-2022, 08:25 PM

Slop for some, Shepherd's pie for the less privileged.

I won't bother with pics after plated up to avoid the endless 'verp' posts, whatever that is.

**Reg Dingle** · 28-10-2022, 08:31 PM

^ Looks rather watery...You run out of Brussel Sprouts?

**Joe 90** · 28-10-2022, 08:32 PM

Nice crispy topping there Mendy!

Did you serve as is or with extra peas?

**Mendip** · 28-10-2022, 08:34 PM

Originally Posted by Reg Dingle

^ Looks rather watery...You run out of Brussel Sprouts?

It's not 'watery', just sloppy.

**Joe 90** · 28-10-2022, 08:35 PM

Did you add cheese to the topping?

**Mendip** · 28-10-2022, 08:35 PM

Originally Posted by Joe 90

Nice crispy topping there Mendy!

Did you serve as is or with extra peas?

Extra peas and broccoli... verp, verp

**Mendip** · 28-10-2022, 08:37 PM

Originally Posted by Joe 90

Did you add cheese to the topping?

Mashed potato topping... after a while I added grated vintage Cheddar cheese for the last 10 minutes, verp verp...

**Reg Dingle** · 28-10-2022, 08:56 PM

I've heard of a Sloppy Giuseppe when it comes to Pizza.

Never anything similar with regards to a shepherds pie.

Oh hang on its Friday night there now and he'll have baked that and gifted it his mate Taffy.
I wonder what's sloppier right now, that watery pie or Mendy's clanker

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