^ nice, do you make a batch and freeze some? why pork, just easier and better quality than the beef?
^ nice, do you make a batch and freeze some? why pork, just easier and better quality than the beef?
Yes. Easier to make a big pot full and ultimately tastes better. My wife will break it up and put in the freezer in the lock and lock plastic container deals. As for beef over pork. My wife and FIL do not like beef. So Pork it is. I am Ok with it. The spicy Italian sausage adds great flavor.
If i use mince, mix half and half beef and turkey thigh.
That's probably a nice combo. I prefer a good beef. Like a ground sirloin. How my Gma made it. However as time has gone on, the minced pork with spicy pork Italian sausage has become a great taste that I have grown now to prefer. I will probably do a baked Rigatoni tomorrow night.
My Mrs is the same she won't touch beef.
I've said it before; Thailand, although primarily Buddhist is a mix of its previous religions namely Animist and Hindu before Buddhism and even today you see Hindu gods mixed (Erawan etc) in so I suspect its a hang over from that. The Mrs has no idea why she won't eat beef, she just says its been that way all her life.
As Stumpy says he doesn't have to share, so all good!
Me neither, i love taking her to Gauchos
^
Looks very much like the packaged mix I used to cook up in university. Great treat and cheap as chips back them. Just a salad and some sourdough and you are ready to go.
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