Thread: Dinner

  1. #30326
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    Quote Originally Posted by Reg Dingle View Post
    ...And fungal ass crack.
    Quote Originally Posted by Mendip View Post
    banana custard?
    I found a picture of a big putrid boil on someone's arse looking just like a banana custard explosion. I won't post it.

  2. #30327
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    Quote Originally Posted by Mendip View Post
    I make banana custard and no-one even comments... and yet you discuss my foot and arse hygiene?
    Gotta be honest here Mendy, Seems the dinner thread, the Anna the dog thread and the Isaan pond thread have become a bit blurred. Sometimes I have to look after people post to see what thread it actually Is. Your feet and ass have been in all 3. Along with food, Dogs etc.....Just sayin. I will say, I am very careful before I open any of them. I make sure that my meal is well digested and I am never snacking when I open them...

  3. #30328
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    Quote Originally Posted by Mendip View Post
    I thought this was the Dinner thread?


    Quote Originally Posted by Stumpy View Post
    I make sure that my meal is well digested and I am never snacking when I open them...


    Same!

  4. #30329
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    ^^ That's all very well, but what about my banana custard?

  5. #30330
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    Nice, and yellow

  6. #30331
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    ^ Finally, a compliment.

    Thanks Wonton!

  7. #30332
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    Quote Originally Posted by Mendip View Post
    I thought this was the Dinner thread?

    I make banana custard and no-one even comments..
    Well put it in the appropriate thread then

  8. #30333
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    Quote Originally Posted by Mendip View Post
    I make banana custard and no-one even comments..
    Should be baked and have raspberry jam.

  9. #30334
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  10. #30335
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    ^ Oh, sorry to break the rules.

    But what if your banana custard is part of your Dinner?

  11. #30336
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    Crab curry - Poo Patpong Garee. Scoffed the lot.

    Dinner-42ac5203-3bc8-4a7f-a04b-929b441c2b0a-jpg

    Dinner-95625586-e413-456a-89bf-70b692846237-jpg

    Dinner-86b50241-ed1b-4e71-bf85-920717233a21-jpg
    Attached Thumbnails Attached Thumbnails Dinner-42ac5203-3bc8-4a7f-a04b-929b441c2b0a-jpg   Dinner-95625586-e413-456a-89bf-70b692846237-jpg   Dinner-86b50241-ed1b-4e71-bf85-920717233a21-jpg  

  12. #30337
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    ^ My fav Thai dish.

  13. #30338
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    Quote Originally Posted by Mendip View Post
    what if your banana custard is part of your Dinner?
    Were their peas in there?

    Tbf I doubt many would comment if it were in the pudding thread.

    Puddings don't come much blander than bananas and custard IMHO.

    The boiled chicken and rice of the pudding world

    I hope youre now sated by the input

  14. #30339
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    Quote Originally Posted by Loy Toy View Post
    My fav Thai dish.
    Mine too, just above Tom yum goong

  15. #30340
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    Quote Originally Posted by Reg Dingle View Post
    Mine too, just above Tom yum goong
    Agreed on both counts.

  16. #30341
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    Pork chops last night.



    I've started diluting my peas with these little sprouts they sell frozen at Makro.

    And dollop of mango chutney to give that Thai slant.


  17. #30342
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    Love pork chops, i see you are easing back on the tatties

    edit

    mango chutney has no place in any meal especially with chops

  18. #30343
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    I disagree. Pork pairs nicely with fruit like apples, peaches, and so on. That's my opinion anyway.

  19. #30344
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    Quote Originally Posted by Loy Toy View Post
    ^ My fav Thai dish.
    Me too

  20. #30345
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    Quote Originally Posted by happynz View Post
    I disagree
    As is your right

  21. #30346
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    I thought it was reserved for popadoms along side red onion chutney and mint sauce.

  22. #30347
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    Quote Originally Posted by happynz View Post
    I disagree. Pork pairs nicely with fruit like apples, peaches, and so on. That's my opinion anyway.
    Yes, plums too.
    I haven't tried pork with mango chutney, should be good.

  23. #30348
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    Quote Originally Posted by Shutree View Post
    Yes, plums too.
    Acceptable

    Quote Originally Posted by Shutree View Post
    I haven't tried pork with mango chutney, should be good.
    And then you went native, a few years down the line you'll be Australian

  24. #30349
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    My grand niece is still doing well despite losing her hair again due to the chemo treatment. Anyway, she loves pasta and I spent a few days in the kitchen preparing sauces for the freezer so she can enjoy it when I'm gone. I made a large batch of ratatouille and french tomato sauce using ingredients I brought over from Germany.

    I then made a couple of dishes using ingredients I found in the local Big C. Well, all except the tomato sauce and puree, which I had left over...

    Dinner-bolog_ingredients-jpg

    The tinned tomatoes are the same price as fresh/kg so fresh tomatoes it was and surprised to find good celery as well at this time of year. No chance of of finding pancetta locally so had to do with bacon to make a bolognese sauce....

    Dinner-bolog_cooking-jpg

    served up with farfalle pasta...

    Dinner-bolognese_farfalle-jpg


    She also likes spaghetti carbonara so I turned this...

    Dinner-carbonara_ingredients-jpg

    *except the red wine, which was for the cook...

    into this...

    Dinner-spaghetti_carbonara-jpg

    Went down a treat...

  25. #30350
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    Quote Originally Posted by Troy View Post
    My grand niece is still doing well despite losing her hair again due to the chemo treatment
    I remember you saying this, God life is hard for some young ones, i hope she pulls through Troy.

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