Thread: Dinner

Boil.

Butter.

Eat.

2 options Dobby mabe micro wave the babies drizzle in butter

or steam em butter em up ,, mabe you like to put some grated parmesan over em after ,,,,,,,for bloody hell I'm making myself hungry here

Thanks for all those suggestions ^ and ^^, i dry fried it with some butter tops.
It still never tasted as good as off the cart in Thailand.
Gonna give the g/f. a good kicking now, she can cook better than me but thinks corn on the cob is not worth a big effort.
I am joking i never kick the g/f. coz she will batter me more than i can handle.

Originally Posted by dobella

Thanks for all those suggestions ^ and ^^, i dry fried it with some butter tops.
It still never tasted as good as off the cart in Thailand.
Gonna give the g/f. a good kicking now, she can cook better than me but thinks corn on the cob is not worth a big effort.
I am joking i never kick the g/f. coz she will batter me more than i can handle.

The best way I have found is as nigelandjan said. To steam. I think that's the way the guys/girls with the carts do it.

You've given a bit away about your age Dobby ,, most of the ol boys with plastic teeth can't eat corn off the cob ,, well they can do but it aint pretty

Sunday Dinner last week ....

and Sunday Dinner this week

They were Lamb chops off a 9 chop rack. marinated for about 8hrs in Balsamic vinegar, Olive oil, rosemary, thyme and garlic along with black pepper. Darn good.

Yup.. I could do with larger plates but having lost 9 Kgs recently and wanting to keep them off I'll refrain for a while.

Gravy was added to suit at the table.

the chicken and the roasties were done in a one of those glass dome convector oven things... bloody good kit they are. Chicken is never dry and roasties crisp up a treat.

Originally Posted by toslti

Yup.. I could do with larger plates but having lost 9 Kgs recently and wanting to keep them off I'll refrain for a while.

Congrats on that one mate ,, mind you ,,, still looks like your tying to get a pint in a half pint pot

Originally Posted by toslti

having lost 9 Kgs recently and wanting to keep them off

Keep the plates and dish up a smaller portion, it may assist there.

Originally Posted by OhOh

Originally Posted by toslti

having lost 9 Kgs recently and wanting to keep them off

Keep the plates and dish up a smaller portion, it may assist there.

Agreed... I only ate 2 of the roasties (1/2 a potato in total) all the veg and 1/2 the onion instead along with the chicken.

your doing a good job controlling the thread n&J thanks. keep up the good work. :-)

4 days ago:

Lebanese Batata Harra and chicken kebab.





3 days ago:

Slow cooked beef.



Falls apart with your fork after 8 hours in the slow cooker.

Yesterday:

A sloppy Khao Soi.



My favourite noodle dish bar none.

Today:

Was away and came home to some homemade fried fish and pad pak boong.



Followed by some peppermint tea with honey and chocolate covered coconut biscuits.

The easy life.

Missus does the fish to perfection. Best I've ever tasted!

^That fish does look good. 5* to the chef.

That Khao soi deserves a red

Originally Posted by SEA Traveler

your doing a good job controlling the thread n&J thanks. keep up the good work. :-)

?????

I take it to mean your food is the best looking on the thread, and he has not posted as many dining pictures

Originally Posted by nigelandjan

Originally Posted by SEA Traveler

your doing a good job controlling the thread n&J thanks. keep up the good work. :-)

?????

meaning only that I have been absent recently and have not been able to post and comment to the various contributions by others.... but you have done so and it is appreciated. no slings and arrows from this guy towards you... so carry on mate.

Originally Posted by Chairman Mao

Missus does the fish to perfection. Best I've ever tasted!

What fish does she use CM? I fancy some fish over the weekend.

I was going to make beef keftas last night, well that was until my kitchen flooded so I ended up with Mcds

Thai girls love their Goong so out with the net and got our Gert some for a snack.

Originally Posted by Satonic

Originally Posted by Chairman Mao

Missus does the fish to perfection. Best I've ever tasted!

What fish does she use CM? I fancy some fish over the weekend.

Pla Tub Tim.

ปลาทับทิม

They're about 150b k/g. Which is about 80b a fish or so. I think.

^ Cheers, that fried fish looked delicious

Just finished off the last two pieces... Bitta lime juice squeezed on top. Pretty nice I gotta say... she's been trained well.

No worries ST mate ,, were away at the mo to in Ibiza ,, Jans loving the seafood and I'm loving ,,,,, well lets just say having her in far less clothes than in the cold UK