Thread: Dinner

4th pic is meant to be the 2nd tho. Makes the story work as we made 3 pizzas. Bases were a 4 pack but we’d ate enough.

Originally Posted by dirk diggler

and we might start selling this style in the bar.

I'd buy them! Beef pizzas with hot sauce!

Frank’s Hot Sauce.

Originally Posted by dirk diggler

and we might start selling this style in the bar.

I'd buy them! Beef pizzas with hot sauce!

Originally Posted by dirk diggler

Frank’s Hot Sauce.

Hopefully, your first name isn't Frank....

Personally, I prefer Crystals hot sauce.

Miss Mindy works in Aged Care so she brought me a 'meals on wheels'

I suppose I am knockin on a bit these days

She tells me it is Adobo...

Visually it reminds me of Pedigree Chum, and when it was cold from the fridge it smelled vaguely similar too.

But upon microwave resurrection pleasant pungencies were brought forth of honey soy and garlic

your canopies need an overhaul

The daughter made a special request for my last dinner at home yesterday... shepherd's pie.



I used that tissue to wipe the rim of the plates after plating up.



I'd saved the dregs of a bag of Mont Clair specially for the occasion.



I won't be getting this in Bangkok tonight.

Originally Posted by Mendip

I won't be getting this in Bangkok tonight.

You'll probably find something to help get over the disappointment though

Originally Posted by Buckaroo Banzai

The shepherds pie wools fantastic , The ultimate comfort food IMO I will try making it one of these days

There was no wool on my lamb mince mate, this was good stuff, imported.

Originally Posted by Mendip

The daughter made a special request for my last dinner at home yesterday... shepherd's pie.

Looks like a dinner of champions from the photos Mendip

Your daughter is getting a cultural and culinary schooling to set her in good stead for life!

Originally Posted by dirk diggler

I'd love to check it out. But...

Go small and see if you like it. The one I found here was the 12oz size. It also makes great buffalo sauce.

Medium rare with a peppercorn sauce...



7/10

Your skills are improving Joe.

Smoked Haddock Poached in Milk.

Here's fit ye'll be needin:



Smoked haddock, a small chopped onion, 2 chopped garlic cloves, butter, milk, S&P.



Place the fish in the pan skin side up, add the butter, throw in the onions and garlic and add pepper. I added some celery salt.



Bring to the boil then simmer for 2 minutes.



Turn the fish around then simmer for another 5 minutes



Plate it up



Add some herbs, basil and Italian herbs for me because I had no parsley, dammit. Crank up the heat to reduce it a bit. More S&P.



Add to the dish and enjoy.



Money shot.



Goes without saying!

I had haddock tonight also. Turned it into fish and chips. Mendy would have been proud as I served them with some garden peas (with mint sauce) on account I had no mushy peas. Forgot the photo.

This recipe looks good, thanks for sharing. No carbs?

^^ That smoked haddock looks real, i think i'd have done Kedgeree...not had it in ages.

Originally Posted by dirk diggler

Conflicting results...

ซอสพริก ตราคริสตัล CRYSTAL HOT SAUCE คีโตทานได้ ไม่มีน้ำตาล (สินค้านำเข้า) ขนาด 177 มล | Lazada.co.th

Ya, that is the one. My favorite is the red label "extra hot".

Originally Posted by Topper

Go small and see if you like it. The one I found here was the 12oz size. It also makes great buffalo sauce.

That big bottle is not the American Crystal I don't think. Looks like some Arabic writting on it.

A typical American dinner tonight, medium rare rib eye with chips and beans.
Not bad

I think you've eaten at the same pub for last three days in a row!

A defeats the point of it salad,

That might be so, But it still ain’t dinner, is it? Reds incoming

It was for me