Thread: Dinner

^ The left side of the plate looks delicious... the rights side looks like you were trying to recreate some kind of Soviet dish from the 60s.

Why ever didn't you just put a portion of peas and a fried tomato there instead?

The right side of the pic reminds me of what my bellend once resembled 2 weeks after a long weekend in Pattaya.

Nothing that a bit of cream won't sort.

Steak looks good, but definitely needing chips instead of VD mash.

Originally Posted by hallelujah

The right side of the pic reminds me of what my bellend once resembled 2 weeks after a long weekend in Pattaya.

be honest though, what doesn't?

Originally Posted by Mendip

Why ever didn't you just put a portion of peas and a fried tomato there instead?

Like you, I get a meal cooked for me occasionally. Here's the chef wanting some meat to go with her sticky rice

Note how fluffy the mash is Mendy. Nothing like that lumpy stodge you knocked up the other day...and the magic ingredient...



Lard

I hard garlic mash with my steak today with my signature dish of pea gravy.



Yep there's horseradish, mustard and cranberry sauces on there!

Damn reasonable

Less is more chitty

Kenyan style chicken stew for dinner ...with extra peas!

I earned my victuals by removing all the viruses from Miss Ameru's hard drive and getting all her windows updates installed

Miss Ameru? Is she new?

^^ is there an Aussie Craigslist?

The usual extended family weekend gathering of Sunday last.

Interesting banquet Jeff, makes a change from the other meals posted on here.

That's a fine spread, jeff.

^^^ Nice, i'm not too keen on the stinky stuff with the pea aubergines

^ Yeah, the same as that Mike but pretty much everything else I'd eat. It looks great.

I love that there's not one matching plate or bowl... exactly the same here if the wife throws an Isaan spread together!

It looks like one of my favourites at the back there - if not my favourite - pad prik gaeng with the long beans. I used to eat that almost every day.

Stick an egg on top and I'd be there faster than you could say "Strangeways 11 for the 2023 Champions League."

Originally Posted by HuangLao

The usual extended family weekend gathering of Sunday last.

I doubt there would be any complaints from that .

Originally Posted by BLD

I doubt there would be any complaints from that .

I've just noticed a competitor for Mendip's Toes of the Year title sneaking into view in that picture.

White toes and brown foot. Has s/he been sunbathing and run out of suncream once they got past the toes?

^ Wow, no warning either.

That's not cricket!

Off the grill tonight.....





Mesquite seasoned hand rubber pork tenderloin and an olive oil, salt and course ground pepper potato. No veggies tonight. Had them for lunch.

Looks fantastic!

Originally Posted by Looper

Kenyan style chicken stew for dinner ...with extra peas!

Those peas look absolutely excellent Looper.



Today in Korat it was quiche city... with homemade pastry.

This is quite an operation when you can only fit one quiche at a time in your convection oven.



One into the freezer... one off to a classmates house... but one left for tonight.

The biggest dilemma about quiche is the accompaniment... peas or baked beans?

I've always believed that you should have peas with a fresh quiche but beans the next day.



And this IS a money shot!

I've always liked it sloppy.

Not so sure about the runnyness.

However good call on the peas vs beans to accompany it.