Churrasco...
The bachelor life. Have fun scrubbing the pan you cooked that roast in.
Today is a big pot of Spaghetti sauce day.
First up is cooking up the pork with fresh cut garlic and onions in Olive oil with some light spices.
Add the tomato sauce, tomato paste and whole peeled stewed tomatoes ( All canned )
Add a good splash of olive oil
Add mixed Italian seasonings and fresh ground pepper. Simmer about 15 minutes
Add fresh cut local mushrooms, simmer for about 15 minutes
Add some dried bay leaves.
Will simmer 3 times for 30 minutes each time on and off through out the day. Basically cook, let cool, heat up, taste and add salt or sugar as the taste settles in. Then let sit covered on the stove over night.
We will have some for dinner tomorrow night, the rest we freeze in vacuum bags.
^
I thought you had some Sicilian in you?
What that needs is a packet of streaky bacon, 4 knobs of butter and a couple of bottles of Malbec shared between the chef and the pot
Stumpy I dont believe it I am doing the same thing today. I do mine and hour and a half, then let it cool, then another hour and a half. Got a new Chausseur heavy duty pot I am using. Just started the second hour and a half. After getting it to a simmer I do it in the oven at 140-150 for a more even heat.
Last edited by aging one; 30-01-2022 at 01:15 PM.
^ just what I am doing. Will put it in Tupperware containers in the freezer, along with a few individual bags as well. Easy meals.
I fry off sliced onions, lots of garlic and mushrooms using just a little olive oil. Here is where I do my herbs, just some oregano and a little rosemary. Then fry off my ground meat, and add both to the tomato sauce I have started simmering. Then into the oven. Been using the Cirrio Polpa canned tomatoes.
Dinner thread is looking good. I had a light dinner myself, had a salad and bagel that I had shipped in from NYC. It came from H&H Bagels of Seinfeld fame. Added some cream cheese and ham, the bagel was fantastic.
The trick IMO is cooking the sause a long time giving all the spices to defuse and blend.
Something you all seem to do.
I throw in a few .of course washed whole fresh tomatoes ,inthere, after about 15 min I fish them out and the skin comes right off. Mush them up and throw them back in.
The sooner you fall behind, the more time you have to catch up.
While listening to James Taylor
Pork chops , marinated over night in , Olive oil, Lime juice, chopped fresh Garlick, salt and pepper,
Last edited by Buckaroo Banzai; 30-01-2022 at 02:25 PM.
Look awesome BB. I need to track down some bone in pork chops. Been awhile since I Q'd some up.
I have a beer can chicken marinating now.
Spag Bol needs a glass of wine, and the dried herbs should be added at the very beginning with the onions and garlic.
Nonna would have conipulationios.
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