Thread: Dinner

  1. #28101
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by DrWilly View Post
    #Fourzero

    Only a few of us would have got that

    David 4-0

  2. #28102
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    Quote Originally Posted by Headworx View Post
    Now HW ... TC would not approve of that OTT quantity of sauce. You are channeling the inner German here

    I approve however.

  3. #28103
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Headworx View Post
    ^Just had a look at about a dozen Spag Bol recipes online and only 1 uses mushrooms and they call for 90gr worth which wouldn't even be enough to be able to taste? I really like 'shrooms and that earthy flavour they bring but would they work in a bolagnese? Certainly never tasted them in any Spag Bol served in an Italian resto before, but can't see the harm in adding them at home if that's what you want to do. Just don't tell any Italians about it, they're still a bit snakey over us putting pineapple on pizza

    Dinner-59421e49bfdc0f6c6dfcb1d91aebc38d_large-png

  4. #28104
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    Quote Originally Posted by DrWilly View Post
    Dinner-59421e49bfdc0f6c6dfcb1d91aebc38d_large-png
    While I do not use Prego, there are some REALLY good sauces in jars that you can use as a base and save yourself a lot of time. On my trips to the US I usually bring back 6 or so jars. First cook up the meat of preference with garlic and onions. Add tomato paste, the jar sauce. Then add fresh cut tomatoes, garlic, mushrooms, onions and like my Mom always did, add cut up salami pieces and a splash of some red wine. Simmer all day. Let cool. Heat up next day. my Mom always made the sauce the day before we were going to eat it.

  5. #28105
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    Quote Originally Posted by Stumpy View Post
    While I do not use Prego
    I would hope not. That shit is as trash as Heinz (American) beans.

  6. #28106
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    I have to admit I do like mushrooms in my gravy as well.

  7. #28107
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Stumpy View Post
    my Mom always made the sauce the day before we were going to eat it.
    I bet she never used any shite from a jar.

    If you've bought back several jars that are superior to Prego then why not picture them, rather than the jar of Prego?

  8. #28108
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    The start of a hearty beef and Guinness stew

  9. #28109
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    so you have followed my suggestion and chucked gravy on it to soften it up

  10. #28110
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    Aye
    Was like chewing on Mendys couch

  11. #28111
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    You are in the south now, time you moved on from stews, pies and chips, you should be cooking couscous, tagines, salads, quinoa and quorn.

  12. #28112
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    I'm on South Warwickshire/North Oxfordshire border, not fukkin Lebanon.

  13. #28113
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    Quote Originally Posted by Reg Dingle View Post
    I'm on South Warwickshire/North Oxfordshire border, not fukkin Lebanon.


    Tis funny. I'll give you that.

    "South Warwickshire/North Oxfordshire" though?

    Shakespeare, Oxford Uni, the genteel English countryside and its folk?



    Dil: "I was just exercising my wrist officer":

    Dinner-nintchdbpict000290015759-e1482198046367-jpg
    Last edited by hallelujah; 21-01-2022 at 01:04 AM.

  14. #28114
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    ^^ You are still in the North then.

  15. #28115
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    ^^ what do you put in your search engine to find that?
    Thought I'd been nabbed for a sec. Its stressful out there with all those miserable Southerners

    My Beef tagine


  16. #28116
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    Why is it wobbling you rum cnut?

    Dinner-nintchdbpict000290015759-e1482198046367-jpg

  17. #28117
    Isle of discombobulation Joe 90's Avatar
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    ^^All those carrots will give Snubby and Sybill a stiffy

    Home made chips and steak at my gaff tonight, much needed after the days graft I've had..

    Dinner-20220120_190319-jpg

  18. #28118
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    ^^ That's your Northern head, Gupting

  19. #28119
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    O deary me

  20. #28120
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    Quote Originally Posted by Joe 90 View Post
    ^^All those carrots will give Snubby and Sybill a stiffy

    Home made chips and steak at my gaff tonight, much needed after the days graft I've had..

    Dinner-20220120_190319-jpg
    Did you say a prayer before the cremation?

  21. #28121
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by hallelujah View Post
    Did you say a prayer before the cremation?
    That was medium rare you slagggg!!!

  22. #28122
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    Knife and fork the Norvern way round

    Where's the fukkin gravy?

  23. #28123
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    Quote Originally Posted by hallelujah View Post
    Why is it wobbling you rum cnut?
    Its his Go-Pro strapped to his bicycle helmet.

  24. #28124
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    Quote Originally Posted by Joe 90 View Post
    That was medium rare you slagggg!!!


    Quote Originally Posted by Reg Dingle View Post


    Knife and fork the Norvern way round

  25. #28125
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    Quote Originally Posted by Reg Dingle View Post
    Knife and fork the Norvern way round

    Where's the fukkin gravy?
    He spent so long googling the word "rare" he overcooked the chips

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