That looks alright Joe.
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That looks alright Joe.
^ Yeah, it does.
Why tinned peas instead of frozen peas? Just curious.
Made by the devil!
You don’t have to be a connoisseur of peas to know that they grey sodden mass that come out of the tin is second best slops
Joe, The Peas on special offer?
Tell you what Joe you'd be in Heaven in Ubon, Makro now sell off all their near out of date stuff really cheap.:)
had a whopper of a day yesterday:)
Pork chops
bulgarian yoghurt
loads of veggies
loads of fruit
it was like heaven
good stuff for my juicer
Might even make a daily visit now:)
Prices where like in some instances 80% off
Just need the pound to go up now and I'll be back to my royal living :)
You need to move on emotionally from 70 baht to the £, Chico.
I did prawns as well. But probably my most unhealthy meal of the month as they are deep fried with chips. Home made tartar sauce though.:)
Attachment 78927
I had a pizza tonight from a place new to us...it was pretty nice, a Philly Cheesesteak with some buffalo wings.
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^ That works. :yup:
We do them once a weekend as a late-ish night sofa snack, kid loves the shrimp from Tesco, around 25 precooked ones in a round box for around 100 baht. For some reason we now call that snack shrimp pop.
Anyway, those ones look awful.
Just awful. :)
^^
ahh red horse.
i buy it to annoy my philippino neighbour
he's such a self promoter, he never touches it
I've only ever know it as a sandwich, <sic>
Last night it was flounder-night. Nothing special, just grilled fish (the other side was brown and crispy) steamed cauliflower and carrots, dollop of margarine over them . . . fresh apple juice with ginger and a drop of wine.
https://i.postimg.cc/mDtddHXs/Whats-...t-16-45-51.jpg
(The obligatory Saint Willy air-fried garlic)
I dont have an Air-Fryer so no idea.
Peasant
Yes, there is . . . and roasted is better, so no big loss of not having an air-fryer for Willy in this instance.
In an air-fryer the garlic is still quite firm whereas roasted you just squeeze it our of its pod . . . like toothpaste from the tube . . . or a pimple. :smile:
You're welcome for the picture you will have in your mind every time you squeeze roasted garlic now. :smile:
Is the garlic roasted or microwaved, roast usually has a colour to it
https://www.saveur.com/uploads/2019/...40&height=1080
https://teakdoor.com/image/jpeg;base...M8jHzHY7DYM//Z
Bit undercooked for me...
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