Page 11 of 1389 FirstFirst ... 34567891011121314151617181921611115111011 ... LastLast
Results 251 to 275 of 34719

Thread: Dinner

  1. #251
    Thailand Expat
    SEA Traveler's Avatar
    Join Date
    Aug 2007
    Last Online
    01-11-2014 @ 09:25 AM
    Location
    Villa Sariano, Phala Beach, Ban Chang, Rayong, Thailand
    Posts
    3,790
    Quote Originally Posted by nigelandjan View Post
    Here we go I've chopped up half a chicken




    Half way there a little oil + 2 generous teaspoons of my massaman paste + a small tin of coconut milk . I cook this for 25 mins with the lid on before I add some baby new potatoes + shallots then cook for a further 10 mins adding about a tablespoon size lump of palm sugar + my prepared tamarind juice + 1 tea spoon of fish sauce to suit your taste .






    All done smelling good on the table in the bowl I bought from Nong Khai market





    This was an excellent massaman gai ,, non left sorry

    you always have something good cooking up n&j. anyway I can convince you to take up residence in Ban Chang so I can be close enough to make a stop over around dinner time?

  2. #252
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    ^ Cheers ST , well you never know mate , its still an open ended situation , it will be one side or the other of the gulf . I have to say price wise you seem to get more for your money in Ban Chang than Cha am at the mo

  3. #253
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    Inspired by the great gourmet Chairman Mao I give you my ( very poor ) effort at his potato gratin ,, tasted better than it looked ,, served with fresh spinach / courgette / runner beans grown in my garden . I cooked some lovely spare rib pork ( very tender ) with some good crackling on it + some home made apple + lemon sauce.




    However all was not lost as I made a toffee apple + sultana sponge pudding for afters .when I got this out the oven I made some toffee/caramel sauce in the frypan with some butter + brown sugar ,, poked lots of holes in the sponge and tipped it into the top to allow the toffee/caramel to infuse into the body of the sponge.




    Served up with some double cream ,, mmm get in ! BTW thats an illusion , that green bowl is the size of a sink



    Last edited by nigelandjan; 07-08-2012 at 02:53 AM.
    I'm proud of my 38" waist , also proud I have never done drugs

  4. #254
    Thailand Expat
    SEA Traveler's Avatar
    Join Date
    Aug 2007
    Last Online
    01-11-2014 @ 09:25 AM
    Location
    Villa Sariano, Phala Beach, Ban Chang, Rayong, Thailand
    Posts
    3,790
    as always, looking tasty n&j.

  5. #255
    Thailand Expat
    aging one's Avatar
    Join Date
    Nov 2005
    Last Online
    @
    Posts
    22,636
    looks great. I had the best western meal of my life up here in Chaing Mai last night. Did not cook it but a Caesar salad, followed by a pepperoni pizza, a big rack of ribs with the trimming, and a double brownie delight for desert. Shared by all. The Dukes Chaing Mai. All the family loved it. No pix as having camera problems.

  6. #256
    En route
    Cujo's Avatar
    Join Date
    Jan 2006
    Last Online
    24-02-2024 @ 04:47 PM
    Location
    Reality.
    Posts
    32,939

    That looks nasty, globules of what?

  7. #257
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    No mate not nasty at all ,, thats chicken drumsticks ,, you know I am sure the Thais like their meat on the bone

  8. #258
    Member
    grasshopper's Avatar
    Join Date
    May 2009
    Last Online
    20-03-2024 @ 04:21 PM
    Location
    sydney by the beach
    Posts
    914
    Jeez! But that all looks good, N&J. Especially the dessert. Had a Jewish mate could make a fantastic Viennese bread n butter pudding. To die for (if you ate it regularly, you probably would have). Any one got a recipe for that sort of thing on the forum?
    Also, electric frypans. Can they be got over here? The kind that you can do a baked dinner in. Beats paying 5K or more for these pissy electric ovens.

  9. #259
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    I really fancied a bit of the old Thai street food tonight so asked the missus to knock me up a Khao man gai using up some of yesterdays left over chicken ,, she didn't disappoint + she made 2 different spicy sauces to tip over it .



  10. #260
    Thailand Expat OhOh's Avatar
    Join Date
    Jul 2010
    Last Online
    Today @ 12:58 PM
    Location
    Where troubles melt like lemon drops
    Posts
    25,223
    You've a right good'n there Nigel, the meal and the missus.

  11. #261
    Thailand Expat
    SEA Traveler's Avatar
    Join Date
    Aug 2007
    Last Online
    01-11-2014 @ 09:25 AM
    Location
    Villa Sariano, Phala Beach, Ban Chang, Rayong, Thailand
    Posts
    3,790
    I'm not really a big fan of Khao Man Gai, mostly because I've only rarely tried it. But I generally like everything that is made to make it so possibly I'll try it again real soon. I still like the ground pork with basil on rice as my old stand by.

    Good cooking n&j.
    "Don't Sweat the Small Stuff....and it is all small stuff"

  12. #262
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    Quote Originally Posted by OhOh
    You've a right good'n there Nigel, the meal and the missus.
    Sure have mate ,, she even went to the trouble to cook the rice in home made chicken stock and shaped my rice in the bowl on the plate ,, very authentic I thought.

    I wouldn't want to eat this regularly ST but I just yearned for a bit of the old style street food ,, it certainly hit the spot.

    BTW just as a little point of info in the food thread ,, I made a blackcurrant cheesecake over the weekend , both Jan and her Thai friend here ate some and both had allergic skin reactions , mabe more than a coincidence , its not nice made them red and itch a lot ,,,,, rather upset me ,, er ,, so I had to polish the rest off myself .

    Ah every cloud etc

  13. #263
    Thailand Expat OhOh's Avatar
    Join Date
    Jul 2010
    Last Online
    Today @ 12:58 PM
    Location
    Where troubles melt like lemon drops
    Posts
    25,223
    Quote Originally Posted by nigelandjan
    made them red and itch a lot
    A little too much detail methinks

  14. #264
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    Tonights warmer for me stomach a real beaut served up by my lovely wife Panang Gai



  15. #265
    Thailand Expat

    Join Date
    Jun 2006
    Last Online
    @
    Location
    Melbourne
    Posts
    5,696
    Looks yummy. I love Penang gai.

  16. #266
    Banned
    Join Date
    Aug 2008
    Last Online
    30-01-2013 @ 09:22 AM
    Posts
    10,902
    Moo, gai, any sort of penang I'm a lover of.

    Looks bloody good mate.

  17. #267
    Thailand Expat
    can123's Avatar
    Join Date
    Oct 2010
    Last Online
    24-04-2023 @ 02:34 PM
    Posts
    5,547
    I've just finished eating my Penang too ! No vegetables for me though.

  18. #268
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    ^ I like me veg , so its just a matter of taste ,, I think in Thai I mostly get from the market without the veg

  19. #269
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    Blimey LT's up late tonight ,, mabe gonna knock up one now

  20. #270
    Member

    Join Date
    Jul 2010
    Last Online
    26-08-2022 @ 03:26 PM
    Location
    DARWIN(OZ)KHON KAEN
    Posts
    394
    this is one of the best threads on td,love your work nige.looks like theres always plenty of good tucker at your joint.keep em cummin.

  21. #271
    Thailand Expat OhOh's Avatar
    Join Date
    Jul 2010
    Last Online
    Today @ 12:58 PM
    Location
    Where troubles melt like lemon drops
    Posts
    25,223
    ^^Memo to Jan. 9/10 only this time, your rice is a little off centre.

  22. #272
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    ^ 555 will let her know mate ,, I take it your back in LOS now


    Cheers Laymond always some good grub here mate ,, cheers again .

  23. #273
    On a walkabout Loy Toy's Avatar
    Join Date
    Jun 2008
    Last Online
    @
    Posts
    30,531
    Quote Originally Posted by nigelandjan
    Blimey LT's up late tonight ,, mabe gonna knock up one now
    I didn't realize you felt that way about me mate.

  24. #274
    ความสุขในอีสาน
    nigelandjan's Avatar
    Join Date
    Jan 2009
    Last Online
    @
    Location
    Frinton on sea and Ban Pak
    Posts
    13,332
    ^Sorry ,, could have been worded better

  25. #275
    Thailand Expat

    Join Date
    Apr 2007
    Last Online
    21-07-2016 @ 04:28 AM
    Posts
    2,259
    Funnily enough but i bought 2 corn on the cobs yesterday, in my fridge right now and because i like to eat them off the bbq. tray in Thailand i am stuck now how to cook them.
    Shelf life is 2 more days but i aint firing up the bbq. any thoughts would be appreciated.
    I have an oven and a microwave.

Page 11 of 1389 FirstFirst ... 34567891011121314151617181921611115111011 ... LastLast

Thread Information

Users Browsing this Thread

There are currently 2 users browsing this thread. (0 members and 2 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •