Dinner

**Loy Toy** · 28-10-2021, 05:12 AM

Some great meals being served up of late. Bsnubby's and PH's meals look superb!

Even Armstrong's fair is acceptable at the right time and place.

**Saint Willy** · 28-10-2021, 05:28 AM

Originally Posted by Loy Toy

Even Armstrong's fair is acceptable at the right time and place.

3:00am purchases on the way home with a skinful of cheap gassy beer does not compare to PH’s or Subby’s home cooked meals

**Joe 90** · 28-10-2021, 10:21 AM

Originally Posted by nidhogg

Despite the flack i am sure to get, i do like my lamb a bit less pink than those. And that fat looks completely unrendered.

Different strokes and all that.

I agree,pink lamb is not for me.

I prefer mine well done with the fat crispy on chops and cutlets.

Had couple yesterday, very nice they were.

**Buckaroo Banzai** · 28-10-2021, 12:31 PM

Mummified Flounder.
Have you all noticed that Thais tend to mummify everything when they grill. My wife does.
So the other day we were at Macro and I saw what looked like flounder. Not exactly like the founder I am familiar with from back in the states , but close enough.
Usually when I grill fish , I marinade it in a garlic , oil, lemon and oregano marinade, Salt and Paper. I wrap in tinfoil with a few onions and place on the grill .
Unfortunately , this time I was busy with a project and trusted the wife to do it.

It was OK, but kind of dry. The taste was a bit off , but that could be a function of the mummification. Are any of you familiar with the flounder available for sale at Macro? Is it different than the flounder in the US?

**malmomike77** · 28-10-2021, 12:36 PM

Get Mrs BB do a salt crust bake on the BBQ, Thais do that well, keeps the fish moist and no burning.

BTW they look OK to me

**Saint Willy** · 28-10-2021, 02:39 PM

Originally Posted by Buckaroo Banzai

Are any of you familiar with the flounder available for sale at Macro? Is it different than the flounder in the US?

Fluke vs Flounder: All You Need to Know

**armstrong** · 28-10-2021, 06:51 PM

Frozen British food. Best in the world.

Dinner-img20211028175301-jpg

**armstrong** · 28-10-2021, 06:53 PM

Wait, if this is the dinner thread where did I just post my dinner?!

**armstrong** · 28-10-2021, 06:54 PM

Oops it's the lunch thread.

**malmomike77** · 28-10-2021, 07:16 PM

Bread and butter you old traditionalist you

**bsnub** · 28-10-2021, 07:32 PM

Originally Posted by armstrong

Oops it's the lunch thread.

So you are hammered before 8pm then?

**Buckaroo Banzai** · 28-10-2021, 07:33 PM

Originally Posted by Saint Willy

Fluke vs Flounder: All You Need to Know

Thank you for that link.

I did not know that.

**nidhogg** · 28-10-2021, 07:35 PM

Originally Posted by armstrong

Frozen British food. Best in the world.

I had almost the exact same. A britishop curry and naan.

No bread and butter or beer though...

For dinner....

**Buckaroo Banzai** · 28-10-2021, 07:35 PM

Originally Posted by armstrong

Wait, if this is the dinner thread where did I just post my dinner?!

was there a toilet bowl and a showier there?
If so I know where you pated your dinner,

**armstrong** · 28-10-2021, 07:48 PM

Originally Posted by bsnub

So you are hammered before 8pm then?

No I just saw a food thread and assumed it was the dinner thread.

**armstrong** · 28-10-2021, 07:49 PM

Originally Posted by malmomike77

Bread and butter you old traditionalist you

Soothes the burning

**bsnub** · 28-10-2021, 07:51 PM

British food is the best in the world, like cricket is a real sport.

**Edmond** · 28-10-2021, 09:29 PM

While all good, not sure about buttered bread accompanying a naan.

**armstrong** · 28-10-2021, 09:35 PM

The cold butter soothes the burning.

Plus I'd put the naan in too long and it was like cardboard.

**Edmond** · 28-10-2021, 09:36 PM

Michelin may be round, and not to change the tyres.

**malmomike77** · 28-10-2021, 09:38 PM

Originally Posted by armstrong

Plus I'd put the naan in too long and it was like cardboard.

You can revive it by sprinkling water on it, wrapping it in foil and popping in under your pug whilst its sleeping for 1/2 and hour.

**Edmond** · 28-10-2021, 09:40 PM

Good tip.

Not all heroes wear capes.

**armstrong** · 28-10-2021, 09:41 PM

Originally Posted by bsnub

British food is the best in the world, like cricket is a real sport.

That's the spirit. And to think some people think you hate the British.

**nidhogg** · 28-10-2021, 09:56 PM

Originally Posted by Buckaroo Banzai

Mummified Flounder.

It was OK, but kind of dry. The taste was a bit off , but that could be a function of the mummification. Are any of you familiar with the flounder available for sale at Macro? Is it different than the flounder in the US?

Not a fish expert, but i have to doubt that those are flounders. Flounder is a flat fish, with a very small mouth. Look at the mouth on those things. Grouper maybe?

**Topper** · 28-10-2021, 10:17 PM

^ I would guess tilapia....

Our local Mexican place was offering ribs as a "special event" sort of thing, they normally don't sell them. The wife saw their ad on facebook and went ahead. My immediate thought was they'd be expensive...

Before

Dinner-245387422_373604344544688_8214061587458412659_n-jpg

Damn tasty and the perfect amount for the wife and I. 450 pesos or about 300 baht.

After

Dinner-247106025_1775555509303325_5758237166790047870_n-jpg

Thread: Dinner

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