Thread: Dinner

  1. #27126
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by cyrille View Post
    Have you ever wondered why when you pour gravy over your food none of it remains on the food, but collects in a sad puddle beneath it?
    Well that's obvious to a culinary expert like myself!

    You should see a gynaecologist!

  2. #27127
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    Quote Originally Posted by panama hat View Post
    Yes, they are naturally like that - to be found in Chinese shops. Their skin is a bit tougher with a small, long-ish pit and a slightly sweet taste.
    Another name could be jujube?
    Thank you for that.
    I learn something new every day.
    They look interesting ,I'll keep an eye out for them.

  3. #27128
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by Joe 90 View Post
    the shop past the pub
    ...so, you can pass a pub then...

  4. #27129
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    A simple affair, bread toasted in the oven for 10 min , Turkey , which given my recent animosity with the country I have renamed Freedom Bird . So Smoked Freedom bird , Mayo, lettuce, onion , tomatoes . salt and pepper, and Cheddar cheese slices (it said so on the package but it seems to me that it is only white American cheese like substance)
    I know it is not dinner , but I only eat one major meal a day, So Dinlunch it is
    Dinner-turkey-sand-jpg

    Notice how I manage to work my wonderful goldfish pond and waterfall in every shot I take? It's not easy you know
    The sooner you fall behind, the more time you have to catch up.

  5. #27130
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    Singha, in a can

  6. #27131
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    Quote Originally Posted by malmomike77 View Post
    Singha, in a can
    Does not stay in a can long,
    But the Freedom Bird sandwich is going to be in the can soon

  7. #27132
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    Quote Originally Posted by Buckaroo Banzai View Post
    Does not stay in a can long,
    Precisely, which is why i'd have 620ml, actually i have just realised i have never drunk beer from a can in Thailand.

  8. #27133
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    Quote Originally Posted by malmomike77 View Post
    Precisely, which is why i'd have 620ml, actually i have just realised i have never drunk beer from a can in Thailand.
    Not a good idea with covid around, I usually pour it in a glass, If not I wash the can well. Even if it does not have covid on it, you don't know what kind of Gecko shit it has on it.

  9. #27134
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    ^ i admire your caution even with oil on board.

  10. #27135
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    Tonight, a part of a blue marlin steak that had to be a foot around with sautéed veggies with a balsamic reduction. We only ate half the steak tonight...


    Dinner-245661145_918076985467258_48444799370086619_n-jpg
    Attached Thumbnails Attached Thumbnails Dinner-246791305_629189248080801_1854347939785038720_n-jpg  

  11. #27136
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    ^ Very nice, light.

  12. #27137
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    ^ my wife and I are trying to limit carbs so we (meaning her) try to have a few days a week where there's no rice or bread served.

  13. #27138
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    Quote Originally Posted by Topper View Post
    ^ my wife and I are trying to limit carbs so we (meaning her) try to have a few days a week where there's no rice or bread served.
    I have done the same, lots of salad instead of potato.

  14. #27139
    Thailand Expat armstrong's Avatar
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    Beer tastes better from the can poured into a glass. The big bottles take too long to drink for me and I'd rather not put ice in my glass.

  15. #27140
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    Quote Originally Posted by armstrong View Post
    The big bottles take too long to drink
    I have adapted.

  16. #27141
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    Quote Originally Posted by hallelujah View Post
    Here you go:

    Attachment 77502

    Is Willy ok, btw? I've not seen him post since roast beefgate?

    WTF loosa like a mad woman's shite

  17. #27142
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    Quote Originally Posted by cyrille View Post
    Christ, you’re even eating the same meals now.
    Yet you didn’t comment when I made one of PAGs recipes (seafood pie) or one or more of Tomcat’s Nonna recipes.

    Selective outrage? ¯\_(ツ)_/¯ Beginning to sound like Armstrong.

  18. #27143
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    Quote Originally Posted by Saint Willy View Post
    Yet you didn’t comment when I made one of PAGs recipes (seafood pie) or one or more of Tomcat’s Nonna recipes.

    Selective outrage? ¯\_(ツ)_/¯ Beginning to sound like Armstrong.
    Have you not tried one of Chitty's recipes yet?

    I reckon the family would love his "fusion" tapas or the boiled 10p octopus.

  19. #27144
    Isle of discombobulation Joe 90's Avatar
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    That Octopus was a weird thing to cook, it came alive in the pan with its tenticals waving around.


    Fish Friday tonight for yours truly and a banquet for mini me..
    Dinner-20211022_175258-jpg


    Dinner-20211022_175248-jpg

  20. #27145
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    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mushy peas. Loads of salt n vinegar on them and a couple of chip butties. The batter on the fish looks decent too.



    You can't fault Wetherspoons for value.

  21. #27146
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    ^ Chitty get a grip on your little self, sort the fork holding out, Thai genes coming out

  22. #27147
    Isle of discombobulation Joe 90's Avatar
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    ^^That fish n chips was nicer than the local chippy thats won awards.

    ^ It could have been worse, it could have been a spoon and fork.

    Or worse still Bsnubbie stylee fingers

  23. #27148
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    Quote Originally Posted by hallelujah View Post
    Have you not tried one of Chitty's recipes yet?

    I reckon the family would love his "fusion" tapas or the boiled 10p octopus.
    Hell no man! Have some mercy!

  24. #27149
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    Quote Originally Posted by Topper View Post
    Tonight, a part of a blue marlin steak that had to be a foot around with sautéed veggies with a balsamic reduction. We only ate half the steak tonight...
    Topper tha does look good!!
    Where do you get Marlin steaks in Thailand?
    Or are you not in Thailand I apologize for forgetting where you are.

  25. #27150
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    Quote Originally Posted by hallelujah View Post
    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mushy peas. Loads of salt n vinegar on them and a couple of chip butties. The batter on the fish looks decent too.



    You can't fault Wetherspoons for value.
    says a man whose avatar is a a plate with two eggs ,flatulent beans.and two overcooked but yet erect penises.

    Dinner-over-cooked-jpg

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