Thread: Dinner

  1. #26201
    Thailand Expat helge's Avatar
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    Quote Originally Posted by TheRealKW View Post
    But Mendip boy thinks I shouldn't
    And what ?

    The man is a Pea Addict

  2. #26202
    Thailand Expat Saint Willy's Avatar
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    Touché

  3. #26203
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    Quote Originally Posted by helge View Post
    And what ?

    The man is a Pea Addict
    I would go with connoisseur, or at the very least, a man of discerning taste..........

  4. #26204
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    Exactly PAG... I've always said that you speak sense.

    I just wish that I could spell connorsir... coonarspar... connersuer... ?

  5. #26205
    Isle of discombobulation Joe 90's Avatar
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    Had a few interesting meals whilst figuring out my next plans of action..

    Dinner-20210717_202040-jpg

    Dinner-20210716_175844-jpg

  6. #26206
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    ^

    There's a blast from the past, Dandelion and Burdock! And in a can! For those unfamiliar, it used to be very popular in the north west, almost iconic in the same way as Irn Bru is in Scotland.

  7. #26207
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Mendip View Post
    Nice... fuckin nice???!
    Hey, he steered clear of "Yummy!" at least.

  8. #26208
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    Quote Originally Posted by Joe 90 View Post

    Dinner-20210716_175844-jpg
    Yummy.

  9. #26209
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    Quote Originally Posted by TheRealKW View Post
    I'm inspired now!
    Me too, although I might wait for some cooler weather. That looks perfect for an autumn evening.

  10. #26210
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    Quote Originally Posted by PAG View Post
    There's a blast from the past, Dandelion and Burdock!
    When I was young, I never saw Dandelion and Burdock in the Southeast. When we visited my maternal grandparents in South Wales it was readily available and one of the holiday treats. Still makes me think of summers in the valleys.

  11. #26211
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    I decided to cook at home today- as close as I could get to Kung Pao prawns with limited provisions given the covid situation here.

  12. #26212
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    Quote Originally Posted by Mandaloopy View Post
    I decided to cook at home today
    Terrible picture but I can tell that it was good.

  13. #26213
    Thailand Expat Saint Willy's Avatar
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    ^^ I’d smash that!

  14. #26214
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    Quote Originally Posted by TheRealKW View Post
    I’d smash that!
    Agreed

  15. #26215
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by bsnub View Post
    Agreed
    You'd smash anything with a pulse

    Not much of an endorsement, although it did look very nice.

  16. #26216
    Thailand Expat Saint Willy's Avatar
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    Cooked a couple of rib eyes last night to eat Korean style (individually wrapped in seaweed or a lettuce leaf with some lightly roasted garlic, korean chilli and piece of kim chi).

    Messy, but delicious.

    Luckily, we are in lockdown and will not be meeting anymore face to face today...

    Dinner-whatsapp-image-2021-07-20-6-a

  17. #26217
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    Quote Originally Posted by TheRealKW View Post
    eat Korean style
    Looks good! Reminds me, I need to make kimchi jjigae soon.

  18. #26218
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    Burgers and Jalapeño poppers on the grill. Top off...

    Dinner-wiktvml-jpg

    Properly topped...

    Dinner-ggbdh6w-jpg

  19. #26219
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    Had some sausages that needed using as I need space in my less than spacious freezer. Decided to cook Toad in the Hole- I was always told you can't cook Yorkshire puddings at altitude by my mother. I guess mothers don't always know best

  20. #26220
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    ^ Maybe she meant you can't cook it on a long haul flight?

    How high are you?

  21. #26221
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    About 4000 feet I seem to recall

  22. #26222
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    1200 metres... that is high.

    I wonder why that's bad for cooking Yorkshire pud?

    I seem to remember that you can't boil an egg at the top of Mount Everest... something to do with the boiling point of water at low atmospheric pressure. Maybe something to do with that?

  23. #26223
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by bsnub View Post
    Burgers and Jalapeño poppers on the grill. Top off...

    Properly topped...

    Dinner-ggbdh6w-jpg
    Very nice. The poopers looks great.

    But is that raw onion in your burger?



    Quote Originally Posted by Mandaloopy View Post
    Had some sausages that needed using as I need space in my less than spacious freezer. Decided to cook Toad in the Hole- I was always told you can't cook Yorkshire puddings at altitude by my mother. I guess mothers don't always know best

    Looks good, never tried it. Do you just eat it like that? or with a gravy? or/and a mash?

  24. #26224
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    I had it with gravy and some steamed green beans.

  25. #26225
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    Quote Originally Posted by TheRealKW View Post
    But is that raw onion in your burger?
    Lightly grilled, as is the Kaiser roll. Many of us Americans like raw onion on burgers and saugages/chilli dogs, but this time I gave it a light grill when I added the Havarti to the burger to melt.

    Quote Originally Posted by TheRealKW View Post
    Very nice. The poopers looks great.
    Those poopers were huge Willy and I still have one in the fridge. When I gutted them, my fingers started to burn. Hot bastards.

    Just look at them compared to that 150 gram burger.
    Last edited by bsnub; 20-07-2021 at 05:55 PM.

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