Thread: Dinner

  1. #26151
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    Quote Originally Posted by Joe 90 View Post
    Are you related to Count Dracula Snubbles?
    Nope I just like a nice rare steak not some well done shoe leather.

    Quote Originally Posted by PAG View Post
    My money's on sour cream
    You win!

  2. #26152
    Thailand Expat lom's Avatar
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    Quote Originally Posted by David48atTD View Post
    Pineapple is fine on Pizza ... if you are a kid.
    Quote Originally Posted by hallelujah View Post
    Not if you're an Italian kid.
    Quote Originally Posted by bsnub View Post
    It is never ever fine.
    Dinner-pineapple-png

  3. #26153
    Making people dance. :-)
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    Quote Originally Posted by Joe 90 View Post
    Are you related to Count Dracula Snubbles?
    Just to point out, the red liquid from a steak isn't blood.


    The flavour and texture of a (good) steak is ruined by over cooking it.






    Melt in the mouth NZ tenderloins.

    (Edith went completely spazo when she went to have one and saw the Tenderloin Monster had visited and disappeared with all of them )




    Japo Wagyu.

  4. #26154
    Making people dance. :-)
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    Some comfort food I made entirely from scratch.


    Testing different recipes for Monday morning's breakfast speciale.

  5. #26155
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    Quote Originally Posted by Edmond View Post
    Some comfort food I made entirely from scratch.
    Was that after the morning you woke up in the peasant's house after blacking out? I would sure like to see those pics again.


  6. #26156
    Thailand Expat Saint Willy's Avatar
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    Dinner-whatsapp-image-2021-07-10-7-a


    Dinner-lamb-png

  7. #26157
    Making people dance. :-)
    Edmond's Avatar
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    ^ Yes please.

    No cutlery needed for that meat. Would be eating that mofo caveman style.


    Quote Originally Posted by Edmond View Post
    Some comfort food I made entirely from scratch.
    Quote Originally Posted by bsnub View Post
    Was that after the morning you woke up in the peasant's house after blacking out?
    I'm not sure that actually makes any sense, but sure, yes... yes it was.

  8. #26158
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    Quote Originally Posted by Edmond View Post
    No cutlery needed for that meat. Would be eating that mofo caveman style.
    Quote Originally Posted by Edmond View Post
    I'm not sure that actually makes any sense, but sure, yes... yes it was.
    I think we would get along nicely in person.

  9. #26159
    Thailand Expat Saint Willy's Avatar
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    The Q is still putting out 400f heat...shame I dont have any jalapenos or eggplant to smoke.

  10. #26160
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    Quote Originally Posted by TheRealKW View Post
    The Q is still putting out 400f heat...shame I dont have any jalapenos or eggplant to smoke.
    Shit! I have like 6 fat jalapeños ready to go. I need to get some cream cheese.

  11. #26161
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by bsnub View Post
    I need to get some cream cheese.
    And bacon...

  12. #26162
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    Quote Originally Posted by TheRealKW View Post
    And bacon...
    Fuck yes...

  13. #26163
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    My wife's Southern style fried chicken...fooking tasty it was.

    Dinner-pfc-jpg

  14. #26164
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    Quote Originally Posted by Topper View Post
    My wife's Southern style fried chicken.
    That looks so tasty!

  15. #26165
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    Quote Originally Posted by bsnub View Post
    That looks so tasty!
    Thanks! I'm really proud of her cooking.

    LOL, today on her shopping expedition, she found fresh dill. She brought it home and before I could ask why, she said it was for the salmon and German potato salad for tomorrow night.

  16. #26166
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    Last night I tried out Headworx's spinach with cream cheese and coconut cream recipe.

    I thought it was great, but the coconut is a very dominant flavour and maybe the dish would be better with meat and not fish.



    It certainly made a nice change and I'll try it again. Thanks HW!


  17. #26167
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    Quote Originally Posted by Mendip View Post
    Thanks HW!
    Welcome, and it looks good!. Sounds like you put too much coconut cream in but in any case, it's just a matter of adjusting next time to suit your taste. Not sure if I mentioned before but I like putting some chili flakes in as well sometimes, for some reason that works. Again though, the amount is up to your tastes.

  18. #26168
    Isle of discombobulation Joe 90's Avatar
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    Nice food chaps.

    Here's my home made Welsh lamb and vegetable Stew made with Sundays gravy stock.

    Added some home grown garlic and Mint also.

    Not greasy and very nice.

    Dinner-20210714_165815-jpg

  19. #26169
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    Quote Originally Posted by Topper View Post
    Thanks! I'm really proud of her cooking.
    Doing good fried chicken is an art form in my book.

  20. #26170
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    Quote Originally Posted by Mendip View Post
    Last night I tried out Headworx's spinach with cream cheese and coconut cream recipe.
    I can't see the peas.

  21. #26171
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    Quote Originally Posted by Shutree View Post
    I can't see the peas.
    Must have been dessert.....

  22. #26172
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    Quote Originally Posted by Shutree View Post
    I can't see the peas.
    Cheated on peas with corn.

  23. #26173
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    Instant dinner today.

    Dinner-img20210716183226-jpg

  24. #26174
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    Instant dinner today.

    Dinner-img20210716183226-jpg

  25. #26175
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    Quote Originally Posted by armstrong View Post
    Instant dinner today.
    That looks shit

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