Thread: Dinner

Nigel's grub looks radioactive...

I want to know how Charleyboy got his food on my table with my place mats.

Cooked the biggest spag bol of my life yesterday, enough for about 12 people. I was too drunk to take a pic of the finished product though.



I've got enough left to make a lasagna today so I'll take a pic of that.

I cook spaghetti gravy like that as well princey. Then I get one night a week for 6 or 7 weeks where I just heat up a bag full, boil off some noodles, and toast a bit of bread. Easy meal with a bag of hydroponic salad.. Please do put up the lasagna pictures. I want to see if you make a bechamel or just cheese it...

Just finished slow cooked beef wrapped in tortillas with home-made baked beans and a spicy salsa.

I can only offer a Dillinger style pic of my stomach.

^^^ I like making a big batch too and freezing the individual portions. Especially with a chili as it always seems to taste better once it's 'aged' for a while.

^ No need for the gut shot Marmite, I'm sure there is a different thread for that

Originally Posted by Satonic

^^^ I like making a big batch too and freezing the individual portions. Especially with a chili as it always seems to taste better once it's 'aged' for a while.

^ No need for the gut shot Marmite, I'm sure there is a different thread for that

So true and funny how that is. I make mine in portions of 3 me and the kids.

Originally Posted by aging one

I cook spaghetti gravy like that as well princey.

Call yourself a fookin' cook!
I once bought a jar of that shite, never again.
Way too easy to make your own...'Lightweights.'

Originally Posted by aging one

I want to see if you make a bechamel or just cheese it...

I actually made a Parmesan and Dijon Mustard Béchamel and then topped with cheese.

You can't really tell from the pic because I should have made more. I've not used this size pan before and only made a Pint & a 1/4 thinking it would be enough.



I would put my lasagna in a competition with any restaurant I've ever been too though.



I highly recommend the teaspoon of dijon in the béchamel, it really made the dish.

^ Looks delicious!

You can have mine Charley , the only thing I would attempt with that would be to plug a hole up in my shed roof

I had a tinned salmon sandwich... Fukers...

^ If it was red salmon with a bit of cracked pepper and malt vinegar, you were on a winner.

Originally Posted by Bettyboo

I had a tinned salmon sandwich... Fukers...

Still can't get the rice open?

Sorry. I forgot to take pics of the best steak & ale pies I've had since the last time the Midget made then (too long ago), but I did remember to take a pic of what just popped out of the oven.

A real pork pie, with homemade sweet pickle and some crappy Ocker 'Cheddar'.



Perfect!

^that looks nice!

^^ She is a really talented cook, isn't she?

Looks delicious!

Tasted great! Burrrrp!

It's a classic, simple (like Marmers) and tasty... Yum. Lucky for me, I have cheese and Branston in the fridge.

Originally Posted by Bettyboo

It's a classic, simple (like Marmers) and tasty... Yum. Lucky for me, I have cheese and Branston in the fridge.

I'll swap the cheese with you, then you can have an entire platter of crap, poorly made 'food'.

I love Branston. &, it reminds me of an old girlfriend, very purdy she was too; English, 18, art school student, blonde, blue eyes...

Nice bit of pie crust going on there Marmite , you sure are a lucky man to have a Thai lady cook grub like that for you

^ x2. Despite trying many times, the only thing mine can make for dinner is a reservation.

How's the sweet pickle made Marmite? I wouldn't mind having a go at making some myself