Thread: Breakfast

Not a bad effort but need a few wrist and rolling lessons from the omelette stands at hotel breakfast buffets.

Onions are nice too.

My mrs just folds them in half and they look rather presentable.

Reload

Woof!

If you don't have any butter, you could at least flash the toast in the bacon fat.

Originally Posted by Bonecollector

\

Sorry you had to eat that.

Originally Posted by dirk diggler

If you don't have any butter, you could at least flash the toast in the bacon fat.

I scoop it up and put it ontop of the eggs

Well at least you have 3 drinks to help wash it down.

I'd have to make a sandwich out of that. A double-decker if you had butter.

I think next week it will be a black pudding, bacon, egg bap affair, it just doesn't seem fair to my gut to miss out of the puds!

Had a black pudding the other day, not often I have a full monty these days...



Nice change from jam on toast or cornflakes.

Double egg, bacon and peppers, 1 hour before a gym monster sesh.

Egg Royale Noir



At least, that's what I'm calling it.

Very artistic, but what is it?

Originally Posted by Mendip

Egg Royale Noir

C'mon Joe, you can work it out...

^^ Black pudding topped with cheesy scrambled egg, sitting on a bed of lightly buttered toast.

Originally Posted by cyrille

C'mon Joe, you can work it out...

Looks like a scrambled egg and black pudding seeded butty to me, but the top part of the bap is missing from the pic...

^ Open-topped mate.

Get with it!

Went out for an hour of peddle-power. Took a NZ ribeye and some butter out of the fridge first.




700 kcals and 142 x 62 heartbeats later.








My body isn't really fully accustomed to eating 350 grams of ribeye at 10am, to be honest.

But I'm certainly interested in changing that.

Originally Posted by Edmond

Went out for an hour of peddle-power.

Off selling yaa baa again?

My wife makes Yorkshire puddings for a number of customers and I noticed a few in the freezer ready for experimental purposes.

So I nuked a tray of chilli con carne and scooped it into the Yorky much the same as a toad in the hole.

Put it into the air fryer for a minute and viola...............A masterpiece that really was quite a nice combination.

Originally Posted by cyrille

Off selling yaa baa again?

Don't tell Methy. *Shhhhhhhhh*

Continuing on the current fashion of eating steaks for breakfast, lunch and dinner.

Committed heresy by slicing up a new-zee tenderloin and lightly marinading in a stir-ry sauce.





To be had post-cycle, pre-Lego.



Cals: 949 and feelin' fine.


Served with a mish-mash of stir-fried veg on a bed of Mama noodles.






Deelisherous.

Originally Posted by cyrille

Off selling yaa baa again?

Masala puri

Had some baps that needed bapping.


Worse ways than through the medium of bacon, lettuce and tomato.

Snap.

BLT






Cannae go wrong.