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Thread: Breakfast

  1. #5076
    I am not a cat
    nidhogg's Avatar
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    Quote Originally Posted by dirk diggler View Post
    and everyone was inhaling balloons full of CO2.


    Inhaling balloons of CO2 would be a pretty good way to kill yourself. N20 is "laughing gas".....

  2. #5077
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by armstrong View Post
    Well the heart attack shouldn't be too far down the line then so that's a plus

    charming cvnt, ain’t you?

  3. #5078
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    Stylin

    Breakfast-c70762c0-a902-4511-bdf7-22180ba0523d-jpg

    Breakfast-400bd526-f975-4795-9e97-22f5f7c772fe-jpg

    Breakfast-234ae373-fb1b-4563-af8e-54c2a0cdd45f-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-c70762c0-a902-4511-bdf7-22180ba0523d-jpg   Breakfast-400bd526-f975-4795-9e97-22f5f7c772fe-jpg   Breakfast-234ae373-fb1b-4563-af8e-54c2a0cdd45f-jpg  

  4. #5079
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by DrWilly View Post
    charming cvnt, ain’t you?
    Tick tock tick tock..

  5. #5080
    Hangin' Around cyrille's Avatar
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    ^^fine looking work.

  6. #5081
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    Willy and Dirk, lookin' nice. How is that Thaiger sauce?

  7. #5082
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    More on the sweet side and not really that hot, which is fine for the foods I put it on. Being on the table it's closer than the Frank's which is in the bottom door pocket of the fridge. If they were both in the same place I'd use Frank's.

    Cheers.
    Lang may yer lum reek...

  8. #5083
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    ^Thanks! I don't care for the sweet sauces..

  9. #5084
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    I think you'd be ok with this one.

  10. #5085
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    Bare bones basics, never gets old.

    Breakfast-20230128_093113-jpg

  11. #5086
    In Uranus
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    Quote Originally Posted by Headworx View Post
    Bare bones basics, never gets old.
    Never does!

  12. #5087
    Making people dance. :-)
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    Saturday morning McArmstrong's double sausage and egg McMuffin.

    Stodge n MSG-errific.

  13. #5088
    Thailand Expat DrWilly's Avatar
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    Quote Originally Posted by Headworx View Post
    Bare bones basics, never gets old.

    Breakfast-20230128_093113-jpg
    Breakfast-img20230128084131-jpg

  14. #5089
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    It's cold in Korat today and I've been having trouble getting the daughter out of bed.

    So I wedged her bedroom door open and went downstairs to fry up some bacon. Yeah, I didn't get where I am today without having a few tricks up my sleeve.



    And then after waiting a few minutes... I took it up to her, as she knew I would. The little bugger.


  15. #5090
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    Bacon bacon and more bacon from contributors this morning, long may it continue

    Mendy that chopping board in your pic, do you know if they come in smaller sizes?

  16. #5091
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    ^ Yeah, very good.

    Head straight to the Dinner thread for my reply.

  17. #5092
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    ^Wot? Wasn't trying to insinuate anything mate, I've got a couple of them but that size you've got looks way odd. I'll put a spoon used for stirring pots in the pic, for scale.

    Breakfast-20230128_115441-jpg

  18. #5093
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    Allow me to balance this out with some sausages. Sloan’s Cumberlands to be exact.

    Breakfast-3735aec8-d528-4a4f-8904-ad395373fe77-jpg

    Breakfast-3539b7a5-8ac6-47c4-bfb8-a40fd396a61d-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-3735aec8-d528-4a4f-8904-ad395373fe77-jpg   Breakfast-3539b7a5-8ac6-47c4-bfb8-a40fd396a61d-jpg  

  19. #5094
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    ^Well technically speaking it's still delicious pork so we're not going far off track! Looks great and I see you too struggle with the shape of sausages before adopting the "Jenga method" when building a brekkie roll

  20. #5095
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    ^^ Another Jenga champion?

    You and HW should get together!


    Quote Originally Posted by Headworx View Post
    ^Wot? Wasn't trying to insinuate anything mate, I've got a couple of them but that size you've got looks way odd. I'll put a spoon used for stirring pots in the pic, for scale.
    Fair enough, I'm getting a but touchy with all this portion size talk.

    To be honest I've never really though about the size of my chopping board before and didn't know you could get smaller ones.

    What no-one knows is the disgusting state of the other side. It's black with mold and I've been thinking for a couple of years now that we should get a new one. Maybe I'll look for a couple of smaller ones.

  21. #5096
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    Quote Originally Posted by Headworx View Post
    ^Well technically speaking it's still delicious pork so we're not going far off track! Looks great and I see you too struggle with the shape of sausages before adopting the "Jenga method" when building a brekkie roll
    It’s a dilemma cos we’re used to flat square sausages and we don’t have the right amount of toes to count the 5 second rule.

  22. #5097
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    ^ That's where the Welsh are lucky. They have a 7 second rule.

  23. #5098
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    Quote Originally Posted by Mendip View Post
    Fair enough, I'm getting a but touchy with all this portion size talk.
    Why? We all know what it's like to plate our first meal after having been wandering around in a desert lost for a month.

  24. #5099
    Thailand Expat armstrong's Avatar
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    Hangover breakfast

    Breakfast-img20230129115721-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-img20230129115721-jpg  

  25. #5100
    Making people dance. :-)
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    ^ Perfect.

    If the bread was lightly toasted.


    Bettyboo will be auto-summoned back to chastise you for slicing the snags.

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