^ Look at the state of those eggs
^ Did the lid fall off?
Will give pepper a try.
Been a while, and since we love pics here...
Early morning drive up to the Naklua seafood markets.
And we bitch about them riding on the sidewalks
Perfect timing pulling into a local supermarket on the way home just as today's fresh bread was being put on the shelves.
Not even kidding, if I was on death row facing a haircut and tin-hat tomorrow this would be a contender for final meal
I could put a good few of those away.
^One was enough, it was bigger than it looks in the pic plus I ate half a dozen during the peeling process as a QC check.
Made a prawn-cheese-spring onion omelette the following morning that was absolutely beautiful to eat, if someone here had them on their breakfast menu I'd be there once every week or two. Mine was not much to look at though, I fucked up yet again when it came to folding it in the pan
^Yes indeed Shutree, the filling are where it all goes wrong. No real problems most times with a plain or cheese omelette, but it all goes pear shaped once other ingredients are added. My other kitchen nemesis is poached bastard eggs, have never got even one right
Buy one of these, only cheap and perfect poached and boiled eggs every time. Some do omelettes too.
Have a look on Lazada
It comes with a measuring cup which shows you how much water to put in to get perfect soft medium or hard boiled or poached eggs every time. The alarm on it goes off to tell you it's ready.
^
Just ordered from Amazon.co.uk. 1600 baht including delivery.
Swan SF21020N 7 Egg Boiler and Poacher, Featuring 3 Cook Settings, 350w, Black/Stainless Steel : Amazon.co.uk: Home & Kitchen
^ Looks like a smart piece of technology there mate.
Soon to be in our kitchen.
It's a pretty simple idea.
When the water dehydrates the alarm goes off.
The more water you put in the longer it takes and the harder your eggs.
Saves boiling a pan of water.
The markings are a bit hard to see unless you hold it to the light but you only use about a fifth of the below cup for soft eggs
Only takes a few minutes, sit back have a beer and wait for the alarm.
Oh hang on, that's my urine sample jar
Is breakfast anyone else's favorite meal ? It's mine.
I'm considering investing in one of those egg poachers. But it's another item that takes up countertop space. I'll think about it. It would just speed things up when I don't have time to make a proper breakfast.
Smashed avocado on toast 'aye Dill? You must be an Australian based on this new evidence
As kids we had a pan that produced the same result as your eggs that looked like an older version of this:
But this, and what Cheddar's pic show, is the sort of poached egg I can't get right.
Anyway, cooee cobber
^ poaching an egg is about as simple as it gets cooking wise, now Dill has solved that life hurdle you wonder what is next on his list of
#toofookinghardforanorvernmuppet
life issues
how to cook the perfect hardboiled egg
^^ boil water and turn down to a simmer, add a dash of vinegar, stir water to form a vortex, crack egg gently into the water and leave for 3 mins fish out with a slotted sapoon. If you want to eat later, just fish the egg out in under 3 mins and place in iced water and pop in the fridge and when you want to eat it put in into hot water for a minute to warm up.
Complicated i know.
have you just betrayed you are norvern?
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