Thread: Breakfast

  1. #4076
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    Quote Originally Posted by Joe 90 View Post
    Inspired by lulu....a hangover busting full HW!


    Quote Originally Posted by malmomike77 View Post
    they look like those shitty vegan sausages



    Quote Originally Posted by Joe 90 View Post
    Yep, the black.pudding self destructed in the dry air fryer.

  2. #4077
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    Quote Originally Posted by malmomike77 View Post
    they look like those shitty vegan sausages
    Tinned beans and sausages. In my book, better reserved for beans on toast and topped with cheddar and brown sauce.

    Proper sausages only - Lincolnshire, Cumberland, Irish etc - with a full headworx IMO.

  3. #4078
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by hallelujah View Post
    This opens up a whole can of worms regarding correct breakfast etiquette.

    The first time I was served potatoes with my brekky was in a greasy spoon next to Euston (a portion of chips) and I was half thinking he was gonna give me some mushy peas and a fish with it next.

    I mean, there's no such thing as bad portion of chips (some are less good than others), but those hash browns can be sent back to Mcdonalds as far as I'm concerned.
    If chips are served with the full HW then imho its classed as brunch but can be eaten anytime , a no mans land of a meal.
    Incidentally the chips must be crispy...

  4. #4079
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by bsnub View Post









    Do they sell boil in the bag beans at your local supermarket Snubby?

  5. #4080
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    Quote Originally Posted by Joe 90 View Post
    If chips are served with the full HW then imho its classed as brunch but can be eaten anytime , a no mans land of a meal.
    Incidentally the chips must be crispy...
    A very good point. I concur.

  6. #4081
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    Quote Originally Posted by Joe 90 View Post
    Do they sell boil in the bag beans at your local supermarket Snubby?
    Cat sick bisque flavour.

  7. #4082
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by malmomike77 View Post
    they look like those shitty vegan sausages
    Not a chance in hell.
    That was a slice of Spam from a can.
    Unfortunately not the key twisting can opener kind from days gone by.
    But a ring pull, a flaming ring pull on spam in the can!!!
    And its classed as a luxury item now at ...£2.30 for 200 grams.
    Shalom

  8. #4083
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by hallelujah View Post
    Cat sick bisque flavour.
    He still insists that boil in the bag cat sick bisque was pink/orange and not white.

    Fookers colour blind or blind drunk

  9. #4084
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    bubble and squeak or home fries

  10. #4085
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    Quote Originally Posted by Joe 90 View Post
    Uncle Snubby?
    I'm having that one!!!

  11. #4086
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    Quote Originally Posted by bsnub View Post
    The clown car is getting full as the bozo's try a pile on in the car park.
    ^
    Have a box of bags full..
    Breakfast-20220122_124913-jpg


  12. #4087
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    Quote Originally Posted by hallelujah View Post
    hash browns can be sent back to Mcdonalds as far as I'm concerned.
    Fried in the bacon fat, so come out deliciously crispy n bacon greasy.

  13. #4088
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    Quote Originally Posted by Edmond View Post
    Fried in the bacon fat, so come out deliciously crispy n bacon greasy.
    Works as an extra rasher of bacon then.

    Verdict: acceptable.

  14. #4089
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    Quote Originally Posted by hallelujah View Post
    Works as an extra rasher of bacon then.

    Verdict: acceptable.
    Nope. Poofta in a pretty frock is still a poofta.

    Hash browns are acceptable only if you are a yank.

  15. #4090
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    This was my Bsnub-approved breakfast today.

    Very nice it was too!

    But it could have done with a bit more bacon, and I have black pudding in the freezer which would have really finished it off nicely... with some mushrooms and a sausage. And maybe a slice of toast.

    I've learnt not to mention such things... married life ain't for enjoying but for getting through as painlessly as possible.


  16. #4091
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    Quote Originally Posted by Mendip View Post

    I've learnt not to mention such things... married life ain't for enjoying but for getting through as painlessly as possible.
    You are sometimes a very wise man.....

  17. #4092
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    Quote Originally Posted by Mendip View Post
    I've learnt not to mention such things... married life ain't for enjoying but for getting through as painlessly as possible.
    It's amazing how ones levels of tolerance builds up over the years to unexceptable behaviour.

    Sometimes a peak is hit a catalyst starts of a chain of events that can bring untold more misery or peace and happiness.

    For me the catalyst was a humble Apple Crumble, peace and happiness.

    Get that black pudding out of the freezer and get it in the pan tomorrow!!

  18. #4093
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    ^ He'd have to get the chop saw out too.

    Quote Originally Posted by Mendip View Post
    I've learnt not to mention such things... married life
    She's made you lunches, brought you coffee in your favourite mug and now breakfast - i'd say life is good or she's building up to something. Send Mini Mendip in to reconnoitre.

  19. #4094
    Thailand Expat DrWilly's Avatar
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    A glass of OJ too, you're on a winner there, Mendy! Just tell her not to use the airfryer on the puddong or you'll end up like Chitty.

  20. #4095
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    Quote Originally Posted by hallelujah View Post
    Tinned beans and sausages. In my book, better reserved for beans on toast and topped with cheddar and brown sauce.

    Proper sausages only - Lincolnshire, Cumberland, Irish etc - with a full headworx IMO.
    Everyone knows the cheese goes down before the beans.

  21. #4096
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    What brand of bacon does everyone use in Thailand?

    For the UK I always go with Sainsbury's taste the difference unsmoked or smoked; pretty good quality, especially if you get it on offer at 1.50.

  22. #4097
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    Quote Originally Posted by hallelujah View Post
    Tinned beans and sausages. In my book, better reserved for beans on toast and topped with cheddar and brown sauce.

    Proper sausages only - Lincolnshire, Cumberland, Irish etc - with a full headworx IMO.
    Yeah sausages are always good with a fry up but sometimes I just used the Heinz beans and sausages can, fucking Judas I know.

  23. #4098
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    Quote Originally Posted by Bonecollector View Post
    What brand of bacon does everyone use in Thailand?

    For the UK I always go with Sainsbury's taste the difference unsmoked or smoked; pretty good quality, especially if you get it on offer at 1.50.
    Sloane's. Proper bacon.

  24. #4099
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    Quote Originally Posted by Bonecollector View Post
    What brand of bacon does everyone use in Thailand?
    Manston's streaky. I tried cooking some in the Airfryer a few days ago for the first time with really good results, didn't take a pic but will next time.

  25. #4100
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    Quote Originally Posted by armstrong View Post
    Sloane's. Proper bacon.
    Mate what a find! thanks for that

    It seems to can also buy their stuff at Villa Markets which is helpful.

    I usually use Paleo Robbie but have not been eating much meat recently. Had a fry up the other day with standard tops bacon and was horrified I allowed myself to even consider eating that shitty quality of bacon. Never again.

    Thanks as well Headworx, the other half enjoys streaky and American streaky is always the best.

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