^
Indeed, and it's there:
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Insert mouth watering smilie
Today. Might have to go for a small 'fast' after.....
Missing black pudding but otherwise a fine way to start a Sunday
Anyone else wonder how Armstrong weighs around 50kg?
I still have to note, beer for breakfast is an absolute boss move.
^ You haven't had an harem, if you're squatting as much as you Neville.
They love a bit of sausage meat.
You're welcome,Squatty Mcfuckface you condescending old fart, .
It must be the regular vomiting...
Just to show how unfair life is, this is what I had for breakfast and I weigh more than 50 kg.
No-one ever accused my dad of being a 'foodie' but one culinary influence he left with me was putting a dollop of leftover stewed apple on cereal. This morning I noticed some leftover apple sauce from last week's roast pork in the fridge and I thought of my dad.
He also liked to spoon a dollop of leftover stewed rhubarb on his cereal and sometimes a dollop of leftover rice pudding on his cornflakes. All my other cooking skills have come from my mum or have been self-taught.
Part cooked, with brown onions, spring onions and chilis
before it got brownerer
I would help you helge but it never made breakfast let alone export, sozz
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Last edited by HuangLao; 29-05-2021 at 05:32 AM.
Grew up on the stuff.
Well, not literally. Used to make hungover bacon butties with it as a teenager, which is how the love affair started.
Now I'm streaky all the way. There's just so much more luscious, melting, dripping bacon grease. Never go for the British style anymore, or whatever the correct term is for it.
On a burger, streaky all the way.
On a breakfast/butty, "British" smoked back bacon 100%.
It's always such a let down that when faced with streaky as the only choice at breakfast, I almost always pass. It just never hits the spot unless it's accompanying a burger: maybe it's because it crisps up into tiny little pieces that could never ever be the star of the show or the crispyness and tiny pieces of meat just don't work on the bestest breakfast plate in the world .
I dunno.
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