Thread: Breakfast

  1. #3451
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by PAG View Post
    To anywhere in Thailand (though I think you might be in Indonesia?). Might be worth contacting them to see if they could ship international.

    Loads and Loads More of Whole... - FFF Food For Foreigners | Facebook


    Well that doesn't look right.

    Breakfast-192082875-jpg-gallery-jpg

    Obviously need to stress the 'with fat' version.

  2. #3452
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    ^

    Indeed, and it's there:

    Log in to Facebook


  3. #3453
    Thailand Expat Saint Willy's Avatar
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    Insert mouth watering smilie

  4. #3454
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    Today. Might have to go for a small 'fast' after.....


  5. #3455
    Thailand Expat armstrong's Avatar
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    all the major food groups covered.Breakfast-img20210523115825-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-img20210523115825-jpg  

  6. #3456
    Thailand Expat Saint Willy's Avatar
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    Missing black pudding but otherwise a fine way to start a Sunday

  7. #3457
    Making people dance. :-)
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    Anyone else wonder how Armstrong weighs around 50kg?

  8. #3458
    I am not a cat
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    I still have to note, beer for breakfast is an absolute boss move.

  9. #3459
    Thailand Expat armstrong's Avatar
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    Quote Originally Posted by Edmond View Post
    Anyone else wonder how Armstrong weighs around 50kg?
    Excessive wanking and regular vomiting.

  10. #3460
    I'm in Jail

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    Quote Originally Posted by lom View Post
    there are 2-3 places here in Samui

    Quote Originally Posted by cyrille View Post
    Isn't he in China?

    Wooly lives in KL with a bunch of Mussies who would probably chuck him off his 42nd floor if he stuck that harem meat on his balcony barbie.

    You never see Cyrille with a bacon sarnie either

  11. #3461
    . Neverna's Avatar
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    Quote Originally Posted by Steady View Post
    harem meat on his balcony barbie.
    That would be haram meat, not harem.

    Unless you mean women.

    You're welcome.

  12. #3462
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    ^ You haven't had an harem, if you're squatting as much as you Neville.
    They love a bit of sausage meat.

    You're welcome,Squatty Mcfuckface you condescending old fart, .

  13. #3463
    . Neverna's Avatar
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    Quote Originally Posted by Steady View Post
    ^ You haven't had an harem, if you're squatting as much as you Neville.
    They love a bit of sausage meat.

    You're welcome,Squatty Mcfuckface you condescending old fart, .
    Now, now, Steady McDillinger. Just trying to be helpful. Never go full troll.

    Steady: Three threads.

    Hi, Steady here............ Newbie's Lounge.
    Give it a rest, you gits....The Dog House
    Dilly, never go full troll...The Dog House.

  14. #3464
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    Quote Originally Posted by Edmond View Post
    Anyone else wonder how Armstrong weighs around 50kg?
    Quote Originally Posted by armstrong View Post
    Excessive wanking and regular vomiting.

    It must be the regular vomiting...

    Just to show how unfair life is, this is what I had for breakfast and I weigh more than 50 kg.



    No-one ever accused my dad of being a 'foodie' but one culinary influence he left with me was putting a dollop of leftover stewed apple on cereal. This morning I noticed some leftover apple sauce from last week's roast pork in the fridge and I thought of my dad.

    He also liked to spoon a dollop of leftover stewed rhubarb on his cereal and sometimes a dollop of leftover rice pudding on his cornflakes. All my other cooking skills have come from my mum or have been self-taught.

  15. #3465
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Mendip View Post
    All my other cooking skills have come from my mum or have been self-taught.
    it takes a man to admit that...

  16. #3466
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    5 minute fry up, trying the British style bacon. Yum, was nice.


    Breakfast-img_20210525_092119-jpg

  17. #3467
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    Part cooked, with brown onions, spring onions and chilis


    Breakfast-20210528_125303_mfnr-1-jpg


    before it got brownerer

  18. #3468
    Thailand Expat helge's Avatar
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    I like food

  19. #3469
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    I would help you helge but it never made breakfast let alone export, sozz

  20. #3470
    Thailand Expat helge's Avatar
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    Leftovers ?
    Just ship it

    Tariffs on me

  21. #3471
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    ***********
    Last edited by HuangLao; 29-05-2021 at 05:32 AM.

  22. #3472
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    Brunch really, but hit the spot.

    Breakfast-20210603_115735-jpg

  23. #3473
    Making people dance. :-)
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    Quote Originally Posted by aging one View Post
    British style bacon.
    Grew up on the stuff.

    Well, not literally. Used to make hungover bacon butties with it as a teenager, which is how the love affair started.


    Now I'm streaky all the way. There's just so much more luscious, melting, dripping bacon grease. Never go for the British style anymore, or whatever the correct term is for it.

  24. #3474
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    Quote Originally Posted by Edmond View Post
    Now I'm streaky all the way. There's just so much more luscious, melting, dripping bacon grease. Never go for the British style anymore, or whatever the correct term is for it.
    I do agree that gammon is a the British pale, weak .... dare I say almost flavorless cousin of honey smoked streaky bacon.

  25. #3475
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    Quote Originally Posted by Edmond View Post
    Grew up on the stuff.

    Well, not literally. Used to make hungover bacon butties with it as a teenager, which is how the love affair started.


    Now I'm streaky all the way. There's just so much more luscious, melting, dripping bacon grease. Never go for the British style anymore, or whatever the correct term is for it.
    On a burger, streaky all the way.

    On a breakfast/butty, "British" smoked back bacon 100%.

    It's always such a let down that when faced with streaky as the only choice at breakfast, I almost always pass. It just never hits the spot unless it's accompanying a burger: maybe it's because it crisps up into tiny little pieces that could never ever be the star of the show or the crispyness and tiny pieces of meat just don't work on the bestest breakfast plate in the world .

    I dunno.

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