Thread: Breakfast

  1. #3276
    Isle of discombobulation Joe 90's Avatar
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    Hangover busting full monty

    Breakfast-20201227_153357-jpg

  2. #3277
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    M'Sahib wanted to christen her new griddle pan this morning, so burgers were the option for brunch.



    The top lid arrangement certainly seems to help with cooking the meat right through.



    The chef's conveyor belt. That's homemade BBQ and Tartar sauces.




  3. #3278
    Thailand Expat Backspin's Avatar
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    What happened to SEA traveller anyway ...

  4. #3279
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    Quote Originally Posted by Troy View Post
    Eggs Royale washed down with French bubbly...
    Quote Originally Posted by TheRealKW View Post
    nice eggs.
    How did you do them, Troy? They look perfect.

  5. #3280
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    Quote Originally Posted by Topper View Post
    How did you do them, Troy? They look perfect.
    I have an old and battered egg poacher my mother gave to me years ago. Similar to the pic below but lid isn't glass.

    Breakfast-710onpjoiql-_ac_sl1500_-jpg

  6. #3281
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    LOL, that's the kind my mom had as well.

    I wonder if they still exist.....I just looked on lazada and nada from what I found.
    Last edited by Topper; 29-12-2020 at 11:15 PM.

  7. #3282
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  8. #3283
    Hangin' Around cyrille's Avatar
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    Quote Originally Posted by Topper View Post
    I just looked on lazada and nada from what I found.
    Much better to use these than a saucepan dedicated to doing one job ...

    They should have them on lazada.

    Silicone egg poachers...

    Breakfast-41ihpp4v1jl-_ac_ul160_-jpg

  9. #3284
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    ^ I did see those...any pics of how they actually work? I also saw metal ones as well...

    Breakfast-metal-egg-poacher-png

    The old style pans weren't single function, the poaching top was something set on top of a regular pan.

  10. #3285
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    Quote Originally Posted by Topper View Post
    The old style pans weren't single function, the poaching top was something set on top of a regular pan.
    I see.

    Guess the dangers of micro-plastics recognised these days makes them a thing of the past.



    Quote Originally Posted by Topper View Post
    I did see those...any pics of how they actually work


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    Nice, thanks...I've been experimenting with microwaved poached eggs...they turn out ok, but are less than photogenic.

  12. #3287
    Hangin' Around cyrille's Avatar
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    The ones using the silicone thingies are fine.

    A bit 'uniform', obviously not as good as the 'whirled' look an expert can achieve.

    But I'm no expert.

  13. #3288
    Thailand Expat Saint Willy's Avatar
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    Quote Originally Posted by Topper View Post
    Nice, thanks...I've been experimenting with microwaved poached eggs...they turn out ok, but are less than photogenic.
    But how’s the taste? I’ve never been found of microwaved eggs

  14. #3289
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    Quote Originally Posted by TheRealKW View Post
    I’ve never been found of microwaved eggs
    Why are they looking for you?

  15. #3290
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    For the breakfast enthusiast.


  16. #3291
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    Quote Originally Posted by cyrille View Post
    The ones using the silicone thingies are fine.

    A bit 'uniform', obviously not as good as the 'whirled' look an expert can achieve.

    But I'm no expert.

    Can't fathom why people find them any way difficult to do.


    Even this koont can do 'em. (although spelling vinegar and stir seems a bit beyond 'im)

    Quote Originally Posted by Luigi View Post
    Have always found poached eggs simple to do.

    Pot of water with a dash of vinngar set to just starting to bubble.
    Crack egg into a small bowl.

    Sit the center of the pot of water with a chopstick (this wraps the egg white around the yolk)
    Gently plop the egg in.
    Set your stopwatch for 3 minutes.

    Lift out with a strainer.









    Some people prefer 4 minutes.

    You'll know how long you like after a few times.

  17. #3292
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    ^ Easy enough with very fresh eggs, the poacher is best when when the eggs are a little older.

  18. #3293
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    Third cold morning in a row and decided some comfort food was in order. Sautéed a brown onion in olive oil and a lot of cajun spice, added chopped sliced ham and half a large tin of baked beans. Served on thick wholemeal toasted covered in some generous slabs of salted butter. Hit the spot.

    Breakfast-img_9311-jpg

  19. #3294
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    Quote Originally Posted by Troy View Post
    Easy enough with very fresh eggs, the poacher is best when when the eggs are a little older.
    Maybe that's it.

    To be honest, I've never tried.

    I won't be doing so now, with these silicone doodahs.

  20. #3295
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    Crispy skin Sea Bream fillets pan fried in coconut oil & butter, eaten with fingers while watching sports on tv.

    Breakfast-20210117_103058-jpg

  21. #3296
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    Quote Originally Posted by BoganInParasite View Post
    Served on thick wholemeal toasted covered in some generous slabs of salted butter.
    I'm like you, whole meal bread is the healthiest of breads and the best option to serve such a meal on. Well done! One must watch those calories after all!

  22. #3297
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    Steak and eggs, Fitzgeralds, Soi Nana


  23. #3298
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    Leftover from last night savoury mince (Lamb) on toast.

    Breakfast-20210126_092831-jpg

  24. #3299
    Making people dance. :-)
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    New daily breakfast regime.

    Bacon done away with and replaced with half a chicken breast.

    Different batches done up and put away - Pesto Rosso, Pesto Genvese, Teriyaki, Soi sauce and honey.


    Early run or cycle, then scrambled eggs with diced peppers and onions, and chicken breast of choice.


    Perfectimo. Nice protein before a lunchtime gym workout.

  25. #3300
    Thailand Expat AntRobertson's Avatar
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    Quote Originally Posted by Headworx View Post
    Leftover from last night savoury mince (Lamb) on toast.

    Breakfast-20210126_092831-jpg
    Jeez that takes me back!

    Used to eat that all the time as a kid.

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