Hangover busting full monty
Hangover busting full monty
M'Sahib wanted to christen her new griddle pan this morning, so burgers were the option for brunch.
The top lid arrangement certainly seems to help with cooking the meat right through.
The chef's conveyor belt. That's homemade BBQ and Tartar sauces.
What happened to SEA traveller anyway ...
LOL, that's the kind my mom had as well.
I wonder if they still exist.....I just looked on lazada and nada from what I found.
Last edited by Topper; 29-12-2020 at 11:15 PM.
I used to have one the same. You can still get them in the UK.
Buy Argos Home 20cm Black Aluminium Egg Poacher | Saucepans | Argos
Buy Salter Easypour Egg Pan | Saucepans | Argos
Nice, thanks...I've been experimenting with microwaved poached eggs...they turn out ok, but are less than photogenic.
The ones using the silicone thingies are fine.
A bit 'uniform', obviously not as good as the 'whirled' look an expert can achieve.
But I'm no expert.
For the breakfast enthusiast.
^ Easy enough with very fresh eggs, the poacher is best when when the eggs are a little older.
Steak and eggs, Fitzgeralds, Soi Nana
New daily breakfast regime.
Bacon done away with and replaced with half a chicken breast.
Different batches done up and put away - Pesto Rosso, Pesto Genvese, Teriyaki, Soi sauce and honey.
Early run or cycle, then scrambled eggs with diced peppers and onions, and chicken breast of choice.
Perfectimo. Nice protein before a lunchtime gym workout.
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