A current favorite, boiled eggs (from yesterday and re-warmed in the micro for 20 seconds which will explain why they look that way) on a thick slice of toast that's been drizzled with EVOO. And some fresh OJ, local oranges are really nice for this but they're small and it's a ton of work. Fortunately, I have a really good juice extractor at home and she was happy to spend the time squeezing and bottling a few kilos of them.